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Hosted by Meg Svec · 🇺🇸 US · EN-US · 79 episodes
Established thought leaders with verified media credentials.
A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.
Meg Svec hosts Kitchen Notes: A Podcast by Bakery Business Academy, a arts show with 79 episodes published.
After years of talking about this, I’m thrilled to share that our new recipe costing app for bakery owners is FINALLY Live! On today’s episode, I’m sharing the story behind why I built this app, and how I turned a real p
A quick episode this week to update you guys on a few things... Kitchen Notes is going on summer vacation! I am easing back into work after maternity leave, and my older kiddos are off on summer break. I'll be taking a l
Episode Show Notes: Growth is exciting, but it's also one of the most consequential decisions a bakery owner can make. In this episode, we’re breaking it all down with an honest, data-backed conversation most bakery owne
Episode Show Notes: Most bakery owners either avoid their Profit & Loss statement entirely … or they open it up a few times a year, feel terrible (or confused) about what they see, and shut it right back down. In this ep
Episode Show Notes: It’s the end of the month, and you’re sitting down to review your sales reports and Profit & Loss statement… You open up Quickbooks or download the P&L that your bookkeeper or accountant sent over and
Episode Show Notes: If you've ever felt like you're doing everything right — the baking, the orders, the hustle — and the money still isn't adding up … this episode is for you. Today, we’re introducing you to the Bakery
Episode Show Notes: You've done the work. You've costed your recipes, built a pricing system you trust, and you're not just guessing at your margins anymore. So … why does the money still feel tight? In this episode, I’m
Episode Show Notes: It's the question everyone's secretly Googling but rarely gets a straight answer to: how much money can you ACTUALLY make running a bakery? In this episode, I’m cutting through the vague, overly optim
Episode Show Notes: Getting your first orders is a huge deal — and you should feel genuinely proud of that. But early momentum is also one of the trickiest stages of building a bakery business, and it's where a lot of ta
If you've been spending more time on your logo than on actually selling your baked goods … this episode is for you. Today, we’re getting real about the "overengineering" trap that keeps so many bakers stuck before they e
Episode Show Notes: Are you actually profitable in your bakery business — or just busy? In this episode, I’m walking you through a simple 15-minute Bakery Profit Audit designed to help you stop guessing about your number
You’ve dialed in your pricing. You’ve built your budget. You understand your labor and food costs. Now what? If you’re trying to grow your bakery this year — more weddings, more catering, more foot traffic, more wholesal
Episode Description: In today’s episode, I’m sitting down with someone very near and dear to my heart — Amy Gorski, owner of Poppy Bakery in Milwaukee, WI, and a former kitchen manager and head baker at Spilt Milk. Amy h
If your bakery is feeling the post-holiday sales slump right now—you’re not alone. In this episode of Kitchen Notes, Meg walks through a calm, strategic 5-step plan to help you assess the dip, figure out where it's comin
Episode Description: In today’s episode, we’re answering a listener question that came up during one of our recent live workshops — and it’s one I hears all the time : What’s your top cost-saving tip for bakery owners? I
Episode Description: It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to year-end reflection and
Episode Show Notes: This week on Kitchen Notes, we’re doing something a little different — and very exciting. For the first time in years, we’re bringing our biggest sale of the year back to Black Friday Week … and today
Episode Show Notes: In this follow-up episode, Molly and I are back to talk about what happened after we sold Spilt Milk. From the nitty-gritty of the transition process to the emotional side of letting go—we’re walking
Episode Description: Big news—after more than a decade running Spilt Milk, we’ve sold the bakery. In this special two-part series, I’m joined by my sister and co-founder Molly to talk about the journey that led us to thi
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves. So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"? This week on
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Kitchen Notes: A Podcast by Bakery Business Academy is hosted by Meg Svec. The show is categorised under arts (food) and has published 79 episodes.
Kitchen Notes: A Podcast by Bakery Business Academy has published 79 episodes.
Kitchen Notes: A Podcast by Bakery Business Academy regularly covers arts, food. It sits in the arts category, with a food focus.
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Kitchen Notes: A Podcast by Bakery Business Academy hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Kitchen Notes: A Podcast by Bakery Business Academy average 25 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Kitchen Notes: A Podcast by Bakery Business Academy's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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