Kitchen Notes: A Podcast by Bakery Business Academy

<p><b>Episode Show Notes:</b></p><p>It’s the end of the month, and you’re sitting down to review your sales reports and Profit & Loss statement…<br/><br/>You open up Quickbooks or download the P&L that your bookkeeper...

<p><b>Episode Show Notes:</b></p><p>If you've ever felt like you're doing everything right — the baking, the orders, the hustle — and the money still isn't adding up … this episode is for you. <br/><br/>Today, we’re...

<p><b>Episode Show Notes:</b></p><p>You've done the work. <br/><br/>You've costed your recipes, built a pricing system you trust, and you're not just guessing at your margins anymore. <br/><br/>So … why does the money...

<p><b>Episode Show Notes:</b></p><p>It's the question everyone's secretly Googling but rarely gets a straight answer to: how much money can you ACTUALLY make running a bakery? </p><p>In this episode, I’m cutting through...

<p><b>Episode Show Notes:</b></p><p>Getting your first orders is a huge deal — <b>and you should feel genuinely proud of that.</b> <br/><br/>But early momentum is also one of the trickiest stages of building a bakery...

<p>If you've been spending more time on your logo than on actually selling your baked goods … this episode is for you. <br/><br/>Today, we’re getting real about the "overengineering" trap that keeps so many bakers stuck...

<p><b>Episode Show Notes:</b></p><p>Are you actually profitable in your bakery business — or just busy?</p><p>In this episode, I’m walking you through a simple <b>15-minute Bakery Profit Audit</b> designed to help you...

<p>You’ve dialed in your pricing.<br/>You’ve built your budget.<br/>You understand your labor and food costs.</p><p>Now what?</p><p>If you’re trying to grow your bakery this year — more weddings, more catering, more...

<p><b>Episode Description:</b></p><p>In today’s episode, I’m sitting down with someone very near and dear to my heart — Amy Gorski, owner of Poppy Bakery in Milwaukee, WI, and a former kitchen manager and head baker at...

<p>If your bakery is feeling the post-holiday sales slump right now—you’re not alone. In this episode of Kitchen Notes, Meg walks through a calm, strategic 5-step plan to help you assess the dip, figure out where it's...

<p><b>Episode Description:</b></p><p>In today’s episode, we’re answering a listener question that came up during one of our recent live workshops — and it’s one I hears <b>all the time</b>: </p><p>What’s your top...

<p><b>Episode Description:</b></p><p>It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to...

<p><b>Episode Show Notes:</b></p><p>This week on Kitchen Notes, we’re doing something a little different — and very exciting. For the first time in years, we’re bringing our biggest sale of the year back to <b>Black...

<p><b>Episode Show Notes:</b></p><p>In this follow-up episode, Molly and I are back to talk about what happened after we sold Spilt Milk. From the nitty-gritty of the transition process to the emotional side of letting...

<p><b>Episode Description:</b></p><p>Big news—after more than a decade running Spilt Milk, we’ve sold the bakery. In this special two-part series, I’m joined by my sister and co-founder Molly to talk about the journey...