A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchA discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.
Recent episodes include "E280 Inez Goodwine" (26 October 2026, 40 minutes), "E279 Bree Keeney" (12 October 2026, 49 minutes), and "E278 Christin Marvin" (28 September 2026, 42 minutes).
The Industry publishes roughly every two weeks, with episodes averaging 48 minutes across 279 episodes.
Booking probability for The Industry is 37%, and the host is rated Selective on guests. The Industry requires a Pod Score of 80 or higher. The Industry's contact route on record: verified email.
The strongest fits for The Industry are Restaurants and Bars & Pubs. The Industry has a business audience.
The Industry is a business podcast with 279 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #280
From bottle girl to competition winner and co-chair of the United States Bartenders' Guild Atlanta Leadership Council, Inez Goodwine shares how competitions, mentorship and Mexico-sourced lessons shaped her career. In...
Episode #279
In this episode of The Industry Podcast, hosts Dan and Kypp sit down with Bree Keeney , a Huntington Beach , California bartender who started behind the stick at 21 in the dive bars of Lakewood and Long Beach . Bree...
Episode #278
In this episode of The Industry Podcast, we sit down with Christin Marvin , founder of Columbine Hospitality , author, and host of The Restaurant Leadership Podcast . Christin started as a line cook at 15, worked her...
Episode #277
Ryan Foley, publisher of Bartender Magazine , joins the show to talk family legacy, print media, and the Bartender Hall of Fame. In this episode of The Industry Podcast, we sit down with Ryan Foley , publisher of...
Episode #276
In this episode of The Industry Podcast, we sit down with Michelle Freed , a bartender currently behind the stick at The Mermaid in Downtown LA's Little Tokyo. Michelle traces her hospitality career back to age 15...
Episode #275
A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life. * In this episode of...
Episode #274
A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we sit down with Patrick...
Episode #273
In this episode of The Industry Podcast, we sit down with Nicole White , a bartender currently working at OPA , a Greek and Mediterranean restaurant in Waterville, Maine . Nicole traces her path through the hospitality...
Episode #271
In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez , lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny shares his journey from...
Episode #270
What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel , a born-and-raised Wisconsin bartender who stumbled into social media...
Episode #269
In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitality. From Toronto...
Episode #268
In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced from Ontario...
Episode #267
In Episode 267 of The Industry Podcast, we sit down with Jess Long, bartender at the acclaimed Atwater Cocktail Club in Montreal, to trace her journey from hostessing at a busy Toronto restaurant, to pulling shots at...
Episode #266
What does it take to build a global career in hospitality—and fix what’s broken along the way? In this episode, we sit down with Audrey Hands , whose journey spans from London kitchens at 15 to Global Brand Ambassador...
Episode #265
In this episode of The Industry Podcast , we’re joined by Toronto-based hospitality professional Dylan Nowo , whose path into bartending and the cocktail world is anything but typical. After starting on the brand side...
Episode #264
This weeks guest is Geoffrey Toffetti , who joins us from Orlando, Florida . Geoffrey is the CEO of Frontline Performance Group , a global company that helps hotels and hospitality brands unlock revenue growth by...
Episode #263
This week, we sit down with Jeremiah Tomas , General Manager at The Pine in Creemore, Ontario where Jeremiah works alongside an incredibly talented team focused on building one of Canada’s most thoughtful and ambitious...
Episode #262
This weeks guest is Alex Black , Director of Bars at Our House Hospitality Company . With over 20 years immersed in the world of bars, Alex has refined his craft and passion for hospitality to a high level. Originally...
Episode #261
This weeks guest is Paul Lachowich - Director of Operations & Head Distiller, Elora Distilling Company . As the first employee hired by Elora Distilling Company, Paul has been instrumental in shaping the company’s...
Episode #260
This weeks guest is Nadia Hrkać , a Toronto based Luxury Food Importer who works closely with farms and producers in Europe - mainly Italy, to create custom recipes, and private labels. She will introduce you to the...
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