Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Contact path
Verified email
Booking probability
27%
Guest openness
Selective
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Signup to Generate a PitchShari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry.
Recent episodes include "Goodbye HRN. Hello NEW “All in the Industry” podcast on AllintheIndustry.com" (12 December 2024, 3 minutes), "Bob Broskey, RPM Restaurants" (12 October 2024, 46 minutes), and "Michael Mina, MINA Group" (10 October 2024, 60 minutes).
All in the Industry ® publishes roughly every two weeks, with episodes averaging 66 minutes across 402 episodes.
Booking probability for All in the Industry ® is 27%, and the host is rated Selective on guests. All in the Industry ® requires a Pod Score of 80 or higher. All in the Industry ®'s contact route on record: verified email.
The strongest fits for All in the Industry ® are Restaurants. All in the Industry ® has an arts audience.
All in the Industry ® is an arts podcast with 402 episodes published.
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Episode #325
News alert! After 11 years and 401 episodes, this is our last recording of All in the Industry® on Heritage Radio Network with host/producer Shari Bayer. However, it is not the end of our show; it’s simply a new...
Episode #401
Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey , Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at...
Episode #400
Today on our episode #400 (!) of All in the Industry® — a true milestone; Shari Bayer is on-location with her guest Michael Mina , award-winning chef, founder and executive chairman of MINA Group , a collection of over...
Episode #399
Today on our episode #399 of All in the Industry®, Shari Bayer is on-location with her guest Jonathan Tam, chef and owner of Restaurant Jatak in Copenhagen, Denmark. A Canadian-born chef, Jonathan’s journey led him to...
Episode #398
Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the...
Episode #397
Today on our episode #397 of All in the Industry®, Shari Bayer's guest is Lee Anne Wong , Executive Chef and Owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, NY, Lee Anne graduated from the International...
Episode #396
Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards , which took place on Monday, June 10, 2024 at the Lyric Opera of...
Episode #395
Today on our episode #395 of All in the Industry®, Shari Bayer's guest is Erick Williams , Chef and Founder of Virtue Hospitality Group based in Chicago, which includes Virtue Restaurant & Bar, Mustard Seed Kitchen...
Episode #394
Today on our episode #394 of All in the Industry®, Shari Bayer's guest is Wolfgang Puck , famed chef, restaurateur, TV personality 'and author, who has built a brand that encompasses three companies: Wolfgang Puck Fine...
Episode #393
Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy , an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing...
Episode #392
Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024 , which took place in Las Vegas in early June 2024, with its gala awards ceremony...
Episode #391
Today on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk , head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location...
Episode #390
Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic , or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine...
Episode #389
Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent , also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly...
Episode #388
Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard...
Episode #387
Today on our episode #387 of All in the Industry®, Shari Bayer's guest is Tim Brooke-Webb, Managing Director for 50 Best , the leading authority in global gastronomy and the international drinks scene, showcasing...
Episode #386
Today on our episode #386 of All in the Industry®, Shari Bayer's guest is Gabriel Ornelas , a strategist, producer and founder of Studio Ornelas, a global, multidisciplinary group of business builders who are deeply...
Episode #385
Today on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse . Born in 1956 on a farm in the Landes region of France, Chef Ducasse is...
Episode #384
Today on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia ’s 50 Best Restaurants 2024 , which took place in Seoul, South Korea in late March 2024, with the gala awards...
Episode #383
Today on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan , chef and co-founder of Ikoyi, a two Michelin-starred restaurant, which he opened with his...
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