Hosted by Unknown Host · 🇺🇸 US · EN · 28 episodes
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Exploring the way food shapes our lives and our land in the Scottish Borders. From farms and fisheries, to restaurants and retail, Charlotte Maberly interviews people who make our foodscape and considers how our past and present will shape our food future. foodscapepodcast.substack.com
Unknown Host hosts The FoodScape, a arts show with 28 episodes published.
An interview with Fi Martynoga, co-author of A Handbook of Scotland’s Wild Harvests, and lifelong forager. We discuss why foraging is still relevant, even though it’s apparently unnecessary in our world of shop-bought ab
An interview in the spring garden, with three local market gardeners who are trying to change the fresh food offering in the Scottish Borders. Almost all fresh produce in the Borders is bought in supermarkets. Although t
Apart from at Easter, we don’t pay a huge amount of attention to eggs. They’re a food product largely taken for granted in the UK, alongside milk and bread. But if egg production stopped making financial sense for produc
It’s a step of the food chain many of us would rather not think about, but it’s about much more than life and death. As I learn in this episode, abattoirs are a vital link in the food chain, requiring skilled workers and
“It can take years to make good beef, and seconds to ruin it.” Since 2001, Alison and Robin Tuke have been raising pure breed Aberdeen Angus on 482 acres near Gordon. They’ve attracted significant attention from around t
If you were asked to serve up a meal that sums up the Scottish Borders, what would it be? This is the question I put to Chef Roger McKie of Seasons restaurant in Gattonside. He didn’t have too hard a time giving an answe
In 2018, with the opening of the Borders Distillery in Hawick, our region finally rejoined Scotland’s most lucrative food and drink sector. Today’s whisky industry looks very different to the more locally oriented busine
In the week before Burns night, one Borders butcher sells almost a tonne of haggis… An interview with Louise Forsyth, livestock buyer and co-owner of Forsyths of Peebles. I am shown the workings of a traditional butchery
Fancy a delicious trip around the world? Join me as I tour Terra Madre; the world’s largest food festival, where representatives from around 120 countries gathered in October 2024 to share their unique food cultures. The
With mince pie and a wee glass in hand, a special guest and I chat about why we love returning to the familiar at this time of year. We wonder what a traditional Scottish Borders Christmas would have looked like, and dis
A day with the Royal Highland Educational Trust (RHET) and Field to Fork at the Hirsel Estate in Coldstream. Agriculture dominates the Scottish Borders landscape, but fewer and fewer people are choosing careers in farmin
An interview with Jessica and Richard Keeling of Three Hills Coffee, at their coffee school and roastery near Gordon. Coffee isn’t exactly a local product, but here - as across the world - it has become integral in our d
An interview with Anita and Ed Withers on their smallholding near Kelso. The Withers raise Oxford Sandy and Black - a rare breed of pig, as well as goats, chickens, bees, fruit and vegetables. Being smallholders was neve
A day out at the Borders Organic Gardeners’ Apple Day, and an interview with Laprig Valley Apple Juices. For many, apples are the quintessential flavour of autumn. But if we do eat an ‘apple-a-day to keep the doctor away
An interview with David and Claire MacTaggart of Hallrule Farm, discussing their venture into venison farming and how this has also come to support their agritourism offering; Tiny Home Borders. We delve into the the dif
An interview with Lucy Wilson at Wilson’s Farm and Kitchen, discussing their transition from running a traditional Borders beef farm, to also becoming a food-focussed agritourism destination. We question why on-farm food
After four months of gathering food stories, sounds and flavours from across our region, it's time to step back and take a look out over our FoodScape. This episode is a tasting menu celebrating the people and places enc
Looking for some holiday reading? Seeing as it's the Borders Book Festival in the middle of this month, here are a handful of food-writing classics to whet your appetite. These are all fantastic reads into the politics,
How we produce food around the world in the 21st century, is widely accused of being one of the main causes of climate change. Agriculture and nature are now seen as being at odds, and in the UK our government is putting
It's loud, it's fast, and when the auctioneer begins his call you've got to have your wits about you! I accompanied Mary Howlett of Going Native to the Newtown St Boswell's mart on one of her regular missions to buy nati
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The FoodScape is hosted by Unknown Host. The show is categorised under arts (food) and has published 28 episodes.
The FoodScape has published 28 episodes.
The FoodScape regularly covers arts, food, society. It sits in the arts category, with a food focus.
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