Hosted by Connections · 🇺🇸 US · EN · 16 episodes
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Hot food takes, cool food people, never a lukewarm moment. Welcome to The Dishcourse, where three food industry and trend experts come together to dish and debate the hottest topics in food innovation. Each episode kicks off with a deep dive into current trends—from the latest restaurant menus to viral social media dishes— setting the stage for a lively discussion. When the occasional guest drops by with their own bold food claim (like “Is a toaster pastry a ravioli”), plates could start flying—or brand-new menu concepts could be invented in real-time. Every episode wraps with a fresh recipe idea, blending creativity and controversy in the tastiest way possible.
Connections hosts The Dishcourse, a arts show with 16 episodes published.
All You Can Eat: Total Protein Domination is so meaty, it counts as 25g of lean protein. Jk, but you're invited to snack on your favorite protein-packed treat while watching, which digs into all the ways extra protein is
All of a sudden, beans are sexy, and this episode Fiber to the Maxxx: Functional Food’s Final Frontier, Cali, Chef Renee, and Chef Cam explore this new rising trend that stems from people everywhere just trying to eat be
Calling all menu innovators! Now airing Swing Low, Sweet Carrier: How the Right Bun, Bread, or Wrap Brings Sandwiches Home with Chef Gregg Brickman from Zaxby's. Sandwiches and sandwich carriers are today's topics, and t
The Dishcourse is BACK, which means second helpings of invaluable foodservice trends and insights, hot takes, impromptu chef riffs, and so much more, all washed down with a refreshing glass of wit and laughter. Chef Cam,
The Dishcourse is here to celebrate the winter season and wish you a Happy New Year with a wish list of CPG, restaurant favorites and the best flavors to celebrate the season!
The Dishcourse is back with a special Thanksgiving Episode to dish all the Hot (and Cold) Food Takes! The team will help you decide if you are a Butterball Hotline caller or a Popeye's order aficionado!
Sum, Sum, Summertime Sips & Snacks is our last episode before we take a few weeks off and hit the ground running for season two. Cam, Cali, and Renee talk about blue food and beverages, the return of a classic McD's offe
Is there anything better than feeling like you're actually on top of all the biggest food crazes? We're right there with ya. Cam, Renee, special guest Renee, and Cali talk about emerging food trends, overhyped trends, fo
Our very own culinary alum Jessica Bograd is this week's special guest; she's the Senior Director of Culinary at City Barbeque in Plain City, Ohio. Does Chef Jess have thoughts on what it takes to make the best brisket?
There's no denying that potatoes are heading up a little bit of a carb renaissance in foodservice, so Chef Cam, Cali, and Chef Renee unearth some surprising ways they're showing up on menus of all kinds, including tallow
Love chicken? Join the club. Our latest episode features special guest Bryan Fisherkeller, Culinary Innovation Manager at Popeye's. Chef Renee, Chef Cam (aka "Poultry Prince") and Cali have a blast trying to get all the
Love sauce? You're definitely not alone; it's a delicious way to introduce new flavors and cater to the latest foodservice trends, too (looking at you, customization). This episode is overflowing with answers to your bur
QSR, PDQ digs deep into the delicious, craveable world of quick-serve restaurants (aka "fast food"). We also welcome our first guest, Brian Brindza, Director of Culinary and Menu Innovation at Toppers Pizza, who gracious
In Episode 2, The Dishcourse will explore all the ways beloved dairy and non-dairy products show up across trends and on menus in exciting new ways.
The Dishcourse is LIVE. This inaugural episode is all about 2025 TRENDS, including kidulting (yes, that's a word), taking "high-brow" food down a notch or two, and a few other delicious surprises. Chef Renée, Chef Cam, a
Craving some food industry insights? Three of our savviest (and chattiest) industry experts gotchu. Join Chef Renée, Associate Director of Culinary, Chef Cam, Culinary R&D Manager, and Cali, Nutritionist and Trendologist
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The Dishcourse is hosted by Connections. The show is categorised under arts (food) and has published 16 episodes.
The Dishcourse has published 16 episodes.
The Dishcourse regularly covers arts, food, news. It sits in the arts category, with a food focus.
The Dishcourse is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Dishcourse hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Dishcourse average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Dishcourse's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 4 days ago.
