Loading…
Hosted by Lara Tiro and Christine Farkas · 🇺🇸 US · EN-CA · 80 episodes
Established thought leaders with verified media credentials.
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Lara Tiro and Christine Farkas hosts Munching on Molecules, a arts show with 80 episodes published.
Grinta began on the sidelines. As parents of four active children competing across multiple sports, Sonia and Jaspaul saw firsthand how long games, tournaments, travel, heat, and physical exertion could affect young athl
Dr. Jason Bush, Chief Scientific Officer and Jason Leibert, Chief Growth Officer, from Solnul ® join us to explore the science and commercialization behind an upcycled prebiotic fibre made from potatoes. Solnul ® is a re
Chef Connor Flynn, also known as The Preserving Chef, shares with us the world of food preservation and why it’s about so much more than extending shelf life. Connor’s journey started close to home, cooking alongside his
Janet Helou is the CSO and Wine Scientist at Glimmer Wine, a BC-based, women-owned non-alcoholic sparkling wine brand. With a background spanning science, R&D, sales, food science, and wine, Janet helps lead Glimmer from
We talk with Gord Sterritt, CEO of Authentic Indigenous Seafood and Executive Director of the Upper Fraser Fisheries Conservation Alliance, to explore the deep connection between fisheries, food security, sustainability,
What does it take to build a contract manufacturing operations capable of serving CPG brands on both sides of the border and scaling with them all the way to Costco? We sit down with Preet Bhullar, COO and Co-Founder of
Join us as Dr. William Yan shares his extensive experience in food safety, nutrition, and regulation in Canada. He brings a thoughtful perspective on the importance of science-based frameworks alongside industry collabor
Angela Santiago is the CEO and Co-Founder of Little Potato Company, a business she started alongside her father 30 years ago. The Little Potato Company's origin story is one of those rare ones that feels almost too good
What does it take to turn a homemade kombucha obsession into a growing beverage brand? We sit down with Kristin Zerbin, founder of Hoochy 'Booch Kombucha, for a candid conversation about her journey from DIY kombucha bre
What does it take for an international food brand to successfully launch in Canadian retail? In this episode, we sit down with Scott Miller, Founder of MarketReady, a consulting business built to support global food manu
We sit down with Simran Kaur, Sales Manager for Western Canada at Jiva Organics, for an honest conversation about navigating the Canadian CPG and retail landscape. Simran shares her unconventional journey from managing n
In this episode, we sit down with Chef Steph Baryluk, a Red Seal Indigenous Chef, educator, and one of Canada's most compelling voices in food. A proud Teetl'it Gwich'in from Teetl'it Zheh (Fort McPherson) in Treaty 11 T
What if regulatory expertise was not just a compliance checkbox, but a core part of how you build a brand, make a business case, and grow in the Canadian natural health products industry? In this episode, we sit down wit
Time for another quarterly catch-up with your co-hosts, Christine Farkas, RSE, CRC and Lara Tiro. In this "snackable" roundup, we share the key moments, industry gatherings, and forward-looking forums that shaped our win
We sit down with Alessio Monterosso, Founder of Ariana Naturals, for a conversation about personal healing, entrepreneurship, and building with purpose. Founded in Ottawa, Ariana Naturals, started as Alessio’s personal s
In this special edition of Munching on Molecules, we’re joined by two members of the CHFA Government Relations & Regulatory Affairs team: Sonia Parmar, VP, Regulatory Affairs & Government Relations Jules Gorham, Sr. Dire
What if sustainability wasn’t just about packaging, sourcing, and supply chains, but also about creating healthier, happier, and more productive workplaces? We sit down with Jennifer de Vera of Dawson College, whom we fi
What happens when a supplements skeptic ends up leading a Canadian natural health company with clinically backed, patented ingredients? In this episode of Munching on Molecules, we sit down with Michael Bentley, Presiden
What does it look like to build a proudly Canadian snack brand from a farmers’ market table all the way to owning your own production facility? In this episode, we sit down with Sheena Russell, Founder & CEO of Made with
In this recap episode, Munching on Molecules looks back on Expo 2026 to capture the energy, standout conversations, and biggest trends & themes shaping the future of food. From emerging brand innovations to sharp insight
Dr. Scott Miller
Wall Street Journal best selling author and senior advisor on thought leadership · Domestic Abuse Intervention Programs
1 appearance on this show
Simran Kaur
Sales Manager for Western Canada · Friends That Invest
1 appearance on this show
Michael Bentley
President · SierraSil® Health Inc.
1 appearance on this show
Janet Helou
Glimmer Wine
1 appearance on this show
Angela Santiago
Little Potato Company
1 appearance on this show
Kristin Zerbin
Hoochy 'Booch Kombucha
1 appearance on this show
Scott Miller
MarketReady
1 appearance on this show
Sharan Sidhu
Salix Sciences
1 appearance on this show
Alessio Monterosso
Ariana Naturals
1 appearance on this show
Jennifer de Vera
Dawson College
1 appearance on this show
Sheena Russell
Made with Local
1 appearance on this show
Matthew Skinner
Wide Open Agriculture
1 appearance on this show
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Munching on Molecules has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Munching on Molecules is hosted by Lara Tiro and Christine Farkas. The show is categorised under arts (food) and has published 80 episodes.
Munching on Molecules has published 80 episodes.
Munching on Molecules regularly covers arts, food. It sits in the arts category, with a food focus.
Munching on Molecules is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Munching on Molecules hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Munching on Molecules average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Munching on Molecules's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 7 days ago.