Hosted by Unknown Host · 🇺🇸 US · EN-US · 147 episodes
Established thought leaders with verified media credentials.
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
Unknown Host hosts The Ultimate Dish, a arts show with 147 episodes published.
In today’s episode, we sit down with celebrity private chef, entrepreneur, and content creator Brooke Baevsky, better known to millions online as Chef Bae. Brooke shares the unconventional journey that took her from food
In today’s episode, we sit down with siblings Orel Zwiebel and Nani Edry, two creatives who took very different paths into the world of food. Orel shares how her background in wellness, yoga, and mindfulness eventually l
In today’s special episode, filmed at Escoffier’s Boulder campus, we sit down with Asia Geeslin, Escoffier student and U.S. Marine Corps veteran. Asia shares the journey that brought her here, from serving five years as
Escoffier Chef-in-Residence and Emmy-nominated Top Chef host Kristen Kish returns for a special in-person conversation in Toronto, Canada! From her early days on the line to becoming a Top Chef winner, Kristen reflects o
In today’s episode, we’re joined by Alana Kysar, cookbook author, recipe developer, photographer, and the voice behind Aloha Kitchen and Aloha Veggies . Alana shares how returning home to Hawai‘i reshaped the way she see
In today’s episode, we welcome Melissa King, Top Chef All-Stars champion, record-breaking competitor, cookbook author, and host of National Geographic’s Tasting Wild . Melissa shares what changed between her first season
In today’s episode, we welcome Jacques Pépin, culinary icon, bestselling author, and beloved teacher whose career has shaped generations of cooks around the world. Jacques looks back on his early apprenticeship in France
In today’s episode, we sit down with Alexis Stoudemire, entrepreneur, lifestyle creator, philanthropist, and recent Escoffier graduate. Alexis opens up about enrolling in culinary school as a deliberate next chapter, not
In today’s episode, we sit down with Jennifer Relph, a home baker, mom of four, and former cottage food business owner behind Selah Sweets. Jen shares how baking became a form of therapy during a challenging season of li
In today’s episode, we welcome back Kevin Boehm, James Beard Award-winning restaurateur, co-founder of Boka Restaurant Group, and author of The Bottomless Cup . Kevin reflects on a childhood shaped by instability and the
In today’s episode, we chat with Jen and Michael Caines, the husband-and-wife team behind Moksha Chocolate, a bean-to-bar craft chocolate company based in Boulder, Colorado. Jen and Michael take us inside their world of
In today's episode, we chat with Eden Grinshpan, TV food personality, cookbook author, and beloved host of Top Chef Canada. Eden opens up about what it really means to follow your curiosity and trust where it leads. Her
In today’s episode, we chat with Matt Kuerbis, Escoffier Chef Instructor in Plant-Based Culinary Arts and Hospitality & Restaurant Operations Management. A chef-educator and entrepreneur, Matt blends classroom teaching w
In today's episode, we chat with Charlie Mitchell, executive chef of New York's two-Michelin-starred Saga and James Beard Award winner for Best Chef in New York City. Charlie opens up about one of the most difficult tran
In today's episode, we chat with Byron Gomez, executive chef of Denver's Michelin-starred BRUTØ and the first Costa Rican chef to earn this prestigious recognition. Byron opens up about the brutal truth behind his rise f
In today's episode, we chat with Connor Fowler, Escoffier graduate, certified sommelier, and rising talent in fine dining. Connor shares how his culinary education at Escoffier's Boulder campus, where he earned the Curti
In today's episode, we chat with Curtis Duffy, James Beard Award winner, Michelin-starred chef, restaurateur, and author of the powerful new memoir Fireproof. Curtis shares how his traumatic childhood in rural Ohio led h
In today's episode, we chat with Lentine Alexis, certified holistic nutritionist, Ayurvedic health counselor, pastry chef, yoga and breathwork instructor, and sports performance coach. Lentine shares how struggling to fu
In today's episode, we chat with Hosea Rosenberg, acclaimed chef, restaurateur, and founder of Blackbelly and Santo. Hosea shares how a college job to pay for school led him from studying astrophysics to training with cu
In today’s episode, we chat with André Hueston Mack, acclaimed sommelier, designer, and founder of Maison Noir Wines, whose journey into the wine world started far from the vineyard in a corporate office at Citicorp. And
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The Ultimate Dish is hosted by Unknown Host. The show is categorised under arts (food) and has published 147 episodes.
The Ultimate Dish has published 147 episodes.
The Ultimate Dish regularly covers arts, food. It sits in the arts category, with a food focus.
The Ultimate Dish is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Ultimate Dish hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Ultimate Dish average 56 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Ultimate Dish's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 11 days ago.
