The Braise

<p>Join us as we chat with the amazing pastry chef Stephanie Prida. Known for her creative and delicious desserts, from her time at the three-Michelin-starred Manresa in Los Gatos to her leadership roles at Major Food...

<p>From his roots in New York to becoming a filmmaker and eventually co-founding Bread and Cie, San Diego's beloved bakery known for its European-style hard crust bread. Charles shares his personal journey, from the...

<p>Join us on todays episode as we we delve into the captivating journey of Cris, whose life has been shaped by migration, culture, and a passion for food. Born into a Chinese family that migrated to Mexico, Cris speaks...

<p>Join us on today's episode with Eric Bauer. We discuss his training in some of the most prestigious hotels like The Ritz Carlton, and his experience in food manufacturing. Eric has recently taken the helm of...

<p>Join us as Trey Foshee, our host, opens up about his personal culinary journey. From his early days working with horses to bussing tables, Trey takes us through the twists and turns that led him to pursue his passion...

<p>Bob Harrington is the president of Specialty Produce, a family-owned wholesale produce company in San Diego since 1989. Specialty Produce is a culinary destination for chefs, foodies and retail consumers, and under...

<p>In today's episode, we’re excited to interview Cynthia, a veteran in the world of design with over 32 years of experience. Cynthia seamlessly blends client input with site elements to craft unique creations tailored...

<p>Discover Anthony's culinary journey from his roots in West Virginia to his experiences working with top chefs like Jonathan Benno at Lincoln in New York and Richard Blais in Atlanta. Learn how his path ultimately...

<p>Dan and I met at Catalina Offshore Products 24 years ago when I moved to San Diego and started exploring what our city had to offer. He was instrumental In building relationships with Baja day boat fishermen and...

<p>Join us as we dive into the world of restaurant construction and renovation with Jamie Hawkins, owner of a renowned construction company in San Diego. With over 500 projects under his belt, Jamie shares invaluable...

<p>Join us on today’s episode with Christopher Kostow. While chef at The Restaurant at Meadowood in Napa Valley, chef Kostow was the second Michelin 3 star restaurant in California and the third youngest 3 star Michelin...

<p>Join us on today's episode with Stephen Kurpinsky. Tracing his path from humble beginnings washing dishes and cooking in San Francisco to the vibrant world of music and eventually settling into the cocktail scene...

<p>Growing up in East county San Diego, Sam fell into the industry as many of us do. Rising swiftly, he assumed General Manager roles at a remarkably young age, contributing to the development of the Level2 cocktail...

<p>In this episode we sit down with a friend of over 30 years. Born in Jamaica and raised in the culinary landscape of Los Angeles. Join us on a reflective exploration of shared experiences, discussing the nuances of...

<p>On todays episode, we delve into the culinary roots of our guest, who grew up in sunny San Diego. We talk about his time at Georges at the Cove, followed by a decade-long culinary adventure in the bustling kitchens...