Hosted by Texas Folklife · EN-US · 24 episodes
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Folklorists explore foodways, music, ritual celebrations, and more. Several episode producers participated in Texas Folklife's Community Folklife Fellowship program where they received mentorship, training workshops, and project support. Learn more at TexasFolklife.org This project is funded in part by an award from the National Endowment for the Arts Executive Producer: Jeannelle Ramirez Technical Producer: Lamont Jack Pearley
Texas Folklife hosts Texas Folklife: The Folklorist Next Door, a arts show with 24 episodes published.
Send us Fan Mail As Spring returns to South Texas, the winds and rains help our iconic wild flowers break through the soil. Communities are planning gatherings and activities that connect them with the world around them.
Send us Fan Mail This podcast explores how dance, though ephemeral, generates tangible artifacts and living histories worth preserving in San Antonio. Opening with Mona Lisa Montgomery’s poem “Bertita’s Legacy” honoring
Send us Fan Mail Through the stories of community members from Houston’s East End, this episode explores how culture bearers have sustained relationships with the land through transnational plant-ways, affirming their id
Send us Fan Mail Born in the working-class neighborhoods of Ponce, Puerto Rico, over a century ago, plena is a genre of music that continues to travel wherever Puerto Ricans gather and build community. Communal in nature
Send us Fan Mail Shrimpers in Port Isabel discuss the historical and cultural influence of the shrimping industry in the Rio Grande Valley. Produced by Jeannelle Ramirez with reporting by Kevin Parme. Support the show Le
Send us Fan Mail Food scholar Erica Cavanagh discusses the importance of understanding where our food comes from. Produced by Imgard Khosravi. Support the show Learn more at TexasFolklife.org This project is supported in
Send us Fan Mail Stewed & Chopped is a limited series produced by Texas Folklife, exploring foodways in Texas. In this episode, food scholar Meredith Abarca (UTEP professor and producer of El Paso Food Voices) and taco e
Send us Fan Mail Join Community Folklife Fellow Blanca Jenkins as she takes you on a journey from Mexico to East Texas while exploring the historic and religious background, purpose, and use of crosses as focal points fo
Send us Fan Mail Good Dirt is the collection of stories, histories and experiences of Black and Indigenous Farmers in Texas. We discuss the connections of community, spirituality, ancestral stewardship and foodways, in h
Send us Fan Mail Prepare your taste buds for an unforgettable journey through the history of pan de campo in this captivating podcast. Our host, Elizabeth Barger, sits down with four intriguing individuals, all with pers
Send us Fan Mail Somali Bantu communities have been living in the United States for over 20 years. Yet, most people don’t know of their existence. Famo Musa catches up with three generations of women, giving us a glimpse
Send us Fan Mail Today, flamenco is taught and performed in Houston. But understanding how flamenco got to Houston requires a journey back to Spain and through South Texas, alongside the Tejanos who brought this dance fo
Send us Fan Mail This episode delves into the culinary journey of Kenyan immigrants and their deep ties to traditional recipes, showcasing how food serves as a link to their homeland. Support the show Learn more at Texas
Send us Fan Mail In this episode, Laura Villareal talks to folks from Central Texas Seed Savers, the Lady Bird Johnson Wildflower Center, and the Native Plant Society of Texas. Learn more about Texas native plants, the f
Send us Fan Mail “Chalupa y Buenas” is a podcast recorded along the United States and Mexico border. We'll explore inter-generational family traditions along the Rio Grande Valley, especially the family game of chance, M
Send us Fan Mail Have you ever wanted to be something you never thought you’d really be? Sitting in my high school Spanish class, I decided I wanted to be a Mariachi. Unfortunately, I was raised in a small rural Midweste
Send us Fan Mail "El dia que se apareció el diablo" takes us back to a time when "the devil" appeared on the poor side of the tracks. The terrifying experience leads a Chicana to embark on a quest for answers. Produced b
Send us Fan Mail Food is an expression of who we are. Table host and folklorist next door, Yvette Blair-Lavallais, catches up with two generations of two North Texas families as they share recipes, memories, and family h
Send us Fan Mail African American women have created beautiful works of art with quilting. Are you holding on to a piece of family history? Laura Casmore talks to owners of vintage quilts as they share the stories of the
Send us Fan Mail The Folklorist Next Door will be back on January 13th! Happy Holidays! Support the show Learn more at TexasFolklife.org This project is supported in part by an award from the National Endowment for the A
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Texas Folklife: The Folklorist Next Door is hosted by Texas Folklife. The show is categorised under arts (education) and has published 24 episodes.
Texas Folklife: The Folklorist Next Door has published 24 episodes.
Texas Folklife: The Folklorist Next Door regularly covers arts, education, leisure. It sits in the arts category, with a education focus.
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Episodes of Texas Folklife: The Folklorist Next Door average 19 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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