Hosted by Nastasha Alli · 🇺🇸 US · EN · 43 episodes
Established thought leaders with verified media credentials.
Thought-provoking talks on Philippine food history, traditions and culture from the diaspora looking in.
Nastasha Alli hosts Exploring Filipino Kitchens, a arts show with 43 episodes published.
On this episode, we visit the Yangil valley in central Luzon’s Zambales province, where a documentary called “The Foresters: A Story of Climate Keepers” follows an indigenous Aeta community and the challenges they face t
On this episode, we visit the Yangil valley in central Luzon’s Zambales province, where a documentary called “The Foresters: A Story of Climate Keepers” follows an indigenous Aeta community and the challenges they face t
On this episode we chat with Bettina Makalintal, senior reporter with the national team at Eater, one of today’s best-known brands in the global food media space dedicated to all things food and dining. We chat about a r
On this episode we chat with Bettina Makalintal, senior reporter with the national team at Eater, one of today’s best-known brands in the global food media space dedicated to all things food and dining. We chat about a r
On this episode we chat with Abi Balingit, author of the cookbook Mayumu: Filipino American Desserts Remixed. It landed on the New York Times’ Best Cookbooks list in 2023, winning Abi an Emerging Voice award from the Jam
On this episode we chat with Abi Balingit, author of the cookbook Mayumu: Filipino American Desserts Remixed. It landed on the New York Times’ Best Cookbooks list in 2023, winning Abi an Emerging Voice award from the Jam
On this episode we listen to the stories behind Istorya, a Las Vegas-based pop-up restaurant that aims to showcase the diversity of cuisines across the Philippines, interpreted by chefs in the diaspora. The menus at thei
On this episode we listen to the stories behind Istorya, a Las Vegas-based pop-up restaurant that aims to showcase the diversity of cuisines across the Philippines, interpreted by chefs in the diaspora. The menus at thei
On this episode we chat with Chef Earl Briones from Coterie Restaurant and Wine Bar in Edmonton, Alberta. Earlier this year, Earl and other local chefs led the “Flavours of the Philippines” sessions at the Terroir Sympos
On this episode we chat with Chef Earl Briones from Coterie Restaurant and Wine Bar in Edmonton, Alberta. Earlier this year, Earl and other local chefs led the “Flavours of the Philippines” sessions at the Terroir Sympos
On this episode we chat with Reena Gamboa, whose work with the amazing team at Slow Food Negros has collectively led up to the first Terra Madre Asia Pacific Conference happening in Bacolod, Negros Occidental, on Novembe
On this episode we chat with Reena Gamboa, whose work with the amazing team at Slow Food Negros has collectively led up to the first Terra Madre Asia Pacific Conference happening in Bacolod, Negros Occidental, on Novembe
On this episode we chat with Abi Marquez, known online as the Lumpia Queen for her wildly popular “What if we wrap this in lumpia wrapper?” series on TikTok. Abi has millions of followers across social media platforms, a
On this episode we chat with Abi Marquez, known online as the Lumpia Queen for her wildly popular “What if we wrap this in lumpia wrapper?” series on TikTok. Abi has millions of followers across social media platforms, a
On this episode we chat with Chef Budgie Montoya, who envisioned and brought to life Sarap and Apoy - two uniquely Filipino restaurants in the heart of London, UK. I caught up with Budgie on his last few weeks in El Nido
On this episode we chat with Chef Budgie Montoya, who envisioned and brought to life Sarap and Apoy - two uniquely Filipino restaurants in the heart of London, UK. I caught up with Budgie on his last few weeks in El Nido
On this episode we delve into the evolving landscape of global Filipino cuisine with restaurateur, hospitality consultant, and author of the “I Am A Filipino” cookbook, Nicole Ponseca. We chat about seeing ourselves in t
On this episode we delve into the evolving landscape of global Filipino cuisine with restaurateur, hospitality consultant, and author of the “I Am A Filipino” cookbook, Nicole Ponseca. We chat about seeing ourselves in t
On this episode, we chat with Luisa Brimble, a photographer based in Sydney, Australia. She's worked with some of the most influential publishers and authors in the industry, and has been recognised by the James Beard Fo
On this episode, we chat with Luisa Brimble, a photographer based in Sydney, Australia. She's worked with some of the most influential publishers and authors in the industry, and has been recognised by the James Beard Fo
Abi Marquez
Lumpia Queen
2 appearances on this show
Isabelle
Director of Sales & Marketing at Custom Built · Assisted Living Network
1 appearance on this show
John Paul
transformational and sexual alchemy coach · Xoda
1 appearance on this show
Mila
PhD student in Switzerland and social VR researcher · Muha Games
1 appearance on this show
Shannon
doctor of physical therapy · Eco Auto NW
1 appearance on this show
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Exploring Filipino Kitchens is hosted by Nastasha Alli. The show is categorised under arts (food) and has published 43 episodes.
Exploring Filipino Kitchens has published 43 episodes.
Exploring Filipino Kitchens regularly covers arts, food, books. It sits in the arts category, with a food focus.
Exploring Filipino Kitchens is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Exploring Filipino Kitchens hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Exploring Filipino Kitchens average 42 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Exploring Filipino Kitchens's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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