Hosted by Sunrise Media Network · 🇺🇸 US · EN · 37 episodes
Established thought leaders with verified media credentials.
Talk and Chew — the show where it’s totally fine to talk with your mouth full! Hosted by Food Network’s Chef Vic Vegas and Donnie Fobbs, we serve up real, unfiltered conversations with chefs, restaurateurs, mixologists, and more from the food and beverage world. Each week, we spotlight the best bites and sips from Las Vegas’ top spots, sharing stories, laughs, and maybe a few crumbs along the way.New episodes drop every Wednesday at 6:00 PM PST — pull up a chair, grab a plate, and join the conversation.
Sunrise Media Network hosts Talk and Chew, a arts show with 37 episodes published.
Vic and Donnie sit down with Roy Bass and Chris Builder from Those Guys Pies to talk about their journey from the East Coast to building a growing brand in Las Vegas. With backgrounds rooted in real chef experience, they
Vic and Donnie sit down with Ryu Sauce for a conversation about building a platform through food content and using social media the right way. From showcasing the Las Vegas food scene to helping restaurants grow, Ryu bre
Vic and Donnie sit down with the team behind Weera Thai, along with Patranya, for a conversation about building one of Las Vegas’ go-to spots for authentic Thai cuisine. From signature dishes like the larb duck salad to
Vic and Donnie sit down with Yelena Anter, a master mixologist and beverage developer behind Cocktail Vision, to talk about her journey from Russia to becoming a recognized name in the Las Vegas cocktail scene. From work
Vic and Donnie sit down with Blake Wright, the founder of Hibachi Done Wright, along with AlwaysSunnyInVegas for a conversation about building one of Vegas’ most recognized food trucks. From starting with limited resourc
Vic and Donnie sit down with Heavy D (Derek Hendrickson) to talk about his journey from competitive eating to becoming a well-known name in the Las Vegas food scene. From food challenges to restaurant recommendations, he
Vic and Donnie sit down with food influencer Eat With Vaughn to talk about how he built one of the fastest growing food platforms in Las Vegas in just two years. Known for his honest approach and detailed reviews, Vaughn
This week we sit down with Ken Knipe and Fitz Villarreal, the founders of Volcano Grille, along with food influencer Cindy West (@LasVegasFood) to talk about building a restaurant in one of the most competitive food citi
In this episode of Talk and Chew, we sit down with the team behind Buldogis — the Korean-fusion brunch concept known for their signature gourmet and bold “Seoul Meets Soul” flavors.Chef Boizie shares his journey from cas
In this episode of Talk & Chew, we sit down with Ellie Parker, winner of Hell’s Kitchen Season 24, to break down her journey from a passionate young cook to culinary champion. Chef Ellie shares what it really takes to ge
Today we dig into the story behind China Mama, one of Las Vegas’ most beloved Chinese restaurants. From classic soup dumplings and crispy beef to the importance of community support and maintaining quality while scaling,
Bake the Cookie Shop stopped by the Talk and Chew podcast to talk about building a cookie brand in Las Vegas during one of the toughest times to start a business. From launching in the middle of COVID to finding support
We sit down with Swetta, content creator and brand ambassador for Real Vegas Magazine, alongside Candice Wiener, owner of RVM, to talk about what Las Vegas really feels like right now. From food and beverage culture to i
We pulled up to the grand opening of Forke Restaurant to celebrate Las Vegas food, community, and a big milestone for Chef Miguel Martinez. From working for others to opening his own doors, Chef Miguel shares what it rea
In this episode of Talk and Chew, Vic and Donnie sit down with Sunny, aka Always Sunny in Vegas, to talk about food, community, and what it really takes to support local in a city like Las Vegas. From food trucks to rest
In this episode of the Talk and Chew podcast, Chef Vic Vegas and Donnie Fobbs sit down with the team from SMKD BBQ to talk real barbecue, real work, and what it takes to build something meaningful from the ground up. Fro
Kicking off 2026 with a real conversation about food, work, and growth in Las Vegas. Vic and Donnie sit down with Richie Z to talk about his path from emergency services into the food world and how that experience shaped
In this episode of the Talk and Chew Podcast, we sit down with Todd "TH Blades" and the team behind Pho You & Mi for a conversation centered on Vietnamese culture, gastronomy, and the stories behind the food. Joined by T
This episode of Talk and Chew is a little different — and a lot more personal. For the Christmas special, Vic’s dad and Donnie’s mom join the table while Vic cooks a nostalgic Italian holiday meal during the conversation
Chef Vic Vegas and Donnie Fobbs sit down with Chef Dan and Brandy D’Agostino to dive into the story behind D’Agostino’s Trattoria — a family-driven restaurant built on tradition, heart, and the kind of dishes that carry
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Talk and Chew is hosted by Sunrise Media Network. The show is categorised under arts (food) and has published 37 episodes.
Talk and Chew has published 37 episodes.
Talk and Chew regularly covers arts, food. It sits in the arts category, with a food focus.
Talk and Chew is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Talk and Chew hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Talk and Chew average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Talk and Chew's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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