Apr 30, 202647 minS0
<p>Vic and Donnie sit down with Roy Bass and Chris Builder from Those Guys Pies to talk about their journey from the East Coast to building a growing brand in Las Vegas. With backgrounds rooted in real chef experience...
About this Podcast:
Talk and Chew — the show where it’s totally fine to talk with your mouth full! Hosted by Food Network’s Chef Vic Vegas and Donnie Fobbs, we serve up real, unfiltered conversations with chefs, restaurateurs, mixologists, and more from the food and beverage world. Each week, we spotlight the best bites and sips from Las Vegas’ top spots, sharing stories, laughs, and maybe a few crumbs along the way.New episodes drop every Wednesday at 6:00 PM PST — pull up a chair, grab a plate, and join the conversation.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
31%
Guest openness
Selective
80/100
Required Score
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What is Talk and Chew about?
Talk and Chew, the show where it’s totally fine to talk with your mouth full! Hosted by Food Network’s Chef Vic Vegas and Donnie Fobbs, we serve up real, unfiltered conversations with chefs, restaurateurs, mixologists, and more from the food and beverage world.
What has Talk and Chew covered recently?
Recent episodes include "How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies" (30 April 2026, 47 minutes), "How to Create Viral Food Content That Actually Converts | Ryu Sauce" (23 April 2026, 57 minutes), and "Inside Weera Thai | A Vegas Favorite for Authentic Thai Food" (16 April 2026, 49 minutes).
How often does Talk and Chew publish?
Talk and Chew publishes roughly weekly, with episodes averaging 49 minutes across 37 episodes.
How hard is it to get booked on Talk and Chew?
Booking probability for Talk and Chew is 31%, and the host is rated Selective on guests. Talk and Chew requires a Pod Score of 80 or higher. Talk and Chew's contact route on record: verified email.
Who should pitch Talk and Chew?
The strongest fits for Talk and Chew are Restaurants. Talk and Chew has an arts audience.
About the host
Talk and Chew is an arts podcast with 37 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Apr 23, 202657 minS0
<p>Vic and Donnie sit down with Ryu Sauce for a conversation about building a platform through food content and using social media the right way. From showcasing the Las Vegas food scene to helping restaurants grow, Ryu...
- Apr 16, 202649 minS0
<p>Vic and Donnie sit down with the team behind Weera Thai, along with Patranya, for a conversation about building one of Las Vegas’ go-to spots for authentic Thai cuisine. From signature dishes like the larb duck salad...
- Apr 9, 202649 minS0
<p>Vic and Donnie sit down with Yelena Anter, a master mixologist and beverage developer behind Cocktail Vision, to talk about her journey from Russia to becoming a recognized name in the Las Vegas cocktail scene. From...
- Apr 2, 202651 minS0
<p>Vic and Donnie sit down with Blake Wright, the founder of Hibachi Done Wright, along with AlwaysSunnyInVegas for a conversation about building one of Vegas’ most recognized food trucks. From starting with limited...
View More
- Mar 26, 202645 minS0
<p>Vic and Donnie sit down with Heavy D (Derek Hendrickson) to talk about his journey from competitive eating to becoming a well-known name in the Las Vegas food scene. From food challenges to restaurant...
- Mar 19, 202641 minS2
<p>Vic and Donnie sit down with food influencer Eat With Vaughn to talk about how he built one of the fastest growing food platforms in Las Vegas in just two years. Known for his honest approach and detailed reviews...
- Mar 12, 202646 minS2
<p>This week we sit down with Ken Knipe and Fitz Villarreal, the founders of Volcano Grille, along with food influencer Cindy West (@LasVegasFood) to talk about building a restaurant in one of the most competitive food...
- Mar 5, 202649 minS2
<p>In this episode of Talk and Chew, we sit down with the team behind Buldogis — the Korean-fusion brunch concept known for their signature gourmet and bold “Seoul Meets Soul” flavors.Chef Boizie shares his journey from...
- Feb 26, 202659 minS2
<p>In this episode of Talk & Chew, we sit down with Ellie Parker, winner of Hell’s Kitchen Season 24, to break down her journey from a passionate young cook to culinary champion. Chef Ellie shares what it really takes...
- Feb 19, 202653 minS2
<p>Today we dig into the story behind China Mama, one of Las Vegas’ most beloved Chinese restaurants. From classic soup dumplings and crispy beef to the importance of community support and maintaining quality while...
- Feb 12, 202639 minS2
<p>Bake the Cookie Shop stopped by the Talk and Chew podcast to talk about building a cookie brand in Las Vegas during one of the toughest times to start a business. From launching in the middle of COVID to finding...
- Feb 5, 202642 minS2
<p>We sit down with Swetta, content creator and brand ambassador for Real Vegas Magazine, alongside Candice Wiener, owner of RVM, to talk about what Las Vegas really feels like right now. From food and beverage culture...
- Jan 29, 202639 minS2
<p>We pulled up to the grand opening of Forke Restaurant to celebrate Las Vegas food, community, and a big milestone for Chef Miguel Martinez. From working for others to opening his own doors, Chef Miguel shares what it...
- Jan 22, 202644 minS2
<p>In this episode of Talk and Chew, Vic and Donnie sit down with Sunny, aka Always Sunny in Vegas, to talk about food, community, and what it really takes to support local in a city like Las Vegas. From food trucks to...
Episode #2
SMKD BBQ: From Corporate Life to the Pit
Jan 15, 202644 minS2<p>In this episode of the Talk and Chew podcast, Chef Vic Vegas and Donnie Fobbs sit down with the team from SMKD BBQ to talk real barbecue, real work, and what it takes to build something meaningful from the ground up...
- Jan 8, 202640 minS2
<p>Kicking off 2026 with a real conversation about food, work, and growth in Las Vegas. Vic and Donnie sit down with Richie Z to talk about his path from emergency services into the food world and how that experience...
- Dec 25, 202551 minS0
<p>In this episode of the Talk and Chew Podcast, we sit down with Todd "TH Blades" and the team behind Pho You & Mi for a conversation centered on Vietnamese culture, gastronomy, and the stories behind the food. Joined...
Episode #19
Christmas Special with Mom & Dad
Dec 18, 20251h 10mS1<p>This episode of Talk and Chew is a little different — and a lot more personal. For the Christmas special, Vic’s dad and Donnie’s mom join the table while Vic cooks a nostalgic Italian holiday meal during the...
- Dec 11, 20251h 9mS1
<p>Chef Vic Vegas and Donnie Fobbs sit down with Chef Dan and Brandy D’Agostino to dive into the story behind D’Agostino’s Trattoria — a family-driven restaurant built on tradition, heart, and the kind of dishes that...
Recent guests
Recent guests on Talk and Chew. Study who booked and why before you pitch.
C
Cindy West
former lawyer turned real estate investor, No Sweat Nature Study LIVE
R
Roy Bass
Those Guys Pies
R
Ryu Sauce
Ryu Sauce
Y
Yelena Anter
Cocktail Vision
Best industries to pitch Talk and Chew for
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