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Hosted by Natalia Ribbe · 🇺🇸 US · EN-GB · 7 episodes
Established thought leaders with verified media credentials.
Staying Open - the podcast for restaurant owners, restaurant lovers, and everyone in between.Hosted by Natalia Ribbe, founder of Ladies of Restaurants and owner of Sète, Staying Open explores the stories behind the people who keep hospitality moving forward.From Michelin-starred kitchens to independent neighbourhood favourites, we travel around the UK speaking to the owners, founders and operators who've weathered the chaos of hospitality. We talk about the highs, the lows, the mistakes, the pressure, the wins, and what it really takes to stay open.Follow @staying.open.podcast.
Natalia Ribbe hosts Staying Open, a arts show with 7 episodes published.
*Season Finale | Will Beckett, Co-Founder of Hawksmoor* Hawksmoor has become one of the world's most respected restaurant groups, but its success wasn't built overnight. In the final episode of Staying Open, Natalia Ribb
Summerhouse started as a family business on the Cornish coast, but taking over a restaurant at a young age came with more challenges than its owners ever imagined.In this episode of Staying Open, Natalia Ribbe sits down
Summerhouse started as a family business on the Cornish coast, but taking over a restaurant at a young age came with more challenges than its owners ever imagined.In this episode of Staying Open, Natalia Ribbe sits down
Rita's didn't become one of London's most respected restaurants overnight. Before the success came years of evolution, closed sites, tight margins and difficult decisions. In this episode of Staying Open, Natalia Ribbe s
Rita's didn't become one of London's most respected restaurants overnight. Before the success came years of evolution, closed sites, tight margins and difficult decisions. In this episode of Staying Open, Natalia Ribbe s
Pablo Eggsgobao started as a small pop-up serving loaded breakfast buns and big ambition. What began as a market stall has since grown into one of the North East's most recognisable independent food brands. In this episo
JKS Restaurants started with three siblings, a handful of family recipes and a desire to share the food they grew up eating. Today, the group is behind some of the UK's most celebrated restaurants, including Gymkhana, Tr
Tonkotsu started with a simple idea: serve great ramen and do it properly. What began as a small independent restaurant has since grown into one of the UK's most recognisable ramen brands. In this episode of Staying Open
Wilson's is a Michelin-starred restaurant in Bristol run by husband-and-wife team Jan Ostle and Mary Wilson. Growing much of their own produce just outside the city, they've built a restaurant rooted in the land, the sea
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Staying Open is hosted by Natalia Ribbe. The show is categorised under arts (food) and has published 7 episodes.
Staying Open has published 7 episodes.
Staying Open regularly covers arts, food. It sits in the arts category, with a food focus.
Staying Open is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Staying Open hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Staying Open average 57 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Staying Open's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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