Hosted by Levi Dalton · 🇺🇸 US · EN · 504 episodes
Strong expertise, prior appearances, and clear audience value required.
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Instagram @leviopenswine Website illdrinktothatpod.com
Levi Dalton has signalled openness to guest pitches in recent episodes. Your timing is good.
Generate a tailored pitchLevi Dalton hosts I'll Drink to That! Wine Talk, a arts show with 504 episodes published.
Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn. Peter Jakob, who was born in 1954
Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn. Peter Jakob, who was born in 1954
Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County. Matt recalls studying plant and soil science, and then his first job at a winery, at Shelbu
Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County. Matt recalls studying plant and soil science, and then his first job at a winery, at Shelbu
Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany. As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot Noir). Meike explains t
Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany. As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot Noir). Meike explains t
Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County, California.
Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County, California.
David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California. David relates the story of his Italian grandmother arriving in California in 1903, and beginning to make ho
David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California. David relates the story of his Italian grandmother arriving in California in 1903, and beginning to make ho
Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He co-aut
Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He co-aut
Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon. Robert describes moving to Burgundy as a child, and his experiences
Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon. Robert describes moving to Burgundy as a child, and his experiences
Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of 2
Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of 2
Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon. Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company.
Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon. Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company.
Alicia Towns Franken is a Co-Founder of Towns Wine Co. and the Executive Director of Wine Unify . Alicia discusses her upbringing in Chicago and her introduction to wine in college. She then segways into describing her r
Alicia Towns Franken is a Co-Founder of Towns Wine Co. and the Executive Director of Wine Unify. Alicia discusses her upbringing in Chicago and her introduction to wine in college. She then segways into describing her ro
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I'll Drink to That! Wine Talk is hosted by Levi Dalton. The show is categorised under arts (food) and has published 504 episodes.
I'll Drink to That! Wine Talk has published 504 episodes.
I'll Drink to That! Wine Talk regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
I'll Drink to That! Wine Talk is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Yes, I'll Drink to That! Wine Talk is actively signalling openness to guest pitches. This is a good window to reach out with a strong, targeted angle.
Episodes of I'll Drink to That! Wine Talk average 95 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates I'll Drink to That! Wine Talk's guest bar at 58/100 (Competitive tier). Strong expertise, prior appearances, and clear audience value required. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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