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Hosted by Unknown Host · 🇺🇸 US · EN · 11 episodes
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SEASON 2 COMING SOON! Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today. Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their perspectives on one of the world’s most misunderstood cuisines. This is a podcast that will make you rethink everything you know about food. It will introduce you to a Malaysia that you’ve never heard of before – a nation filled with diverse communities, cultures and stories. Will you join us for Satay? Okay!
Unknown Host hosts Satay? Okay!, a arts show with 11 episodes published.
What does an American missionary have to do with Hainanese Chicken Rice in Malaysia? More than you ever thought possible. In this season finale, we follow Malaysia's story up to the beginning of the 20th Century. The ful
There's no whisky in a Malaysian toddy. That's because toddy in Malaysia refers to the kombucha-like coconut drink. Toddy is sugary, sour and a bit funky. But like so many of Malaysia's foods, the sweet taste obscures a
Tried laksa with spaghetti? Or sour tamarind laksa? Laksa comes in many forms, but a classic Nyonya laksa has captured global hearts more than others. Its a dish that's central to the Chinese Peranakan community - a comm
Kueh defies classification. Even kueh experts can't land on a definition. Perhaps that's because kueh has influences from around the world, notably from European colonisers. After the invasion of Melaka by the Portuguese
If Malaysia has a national condiment, it would be sambal. Yet as central as sambal is to Malaysia's culinary heritage, it wouldn't exist without Portugal. As Melaka's fortunes grew, the empire attracted the envy of Europ
Would you sacrifice an ox for the sake of cinnamon? Spices were once the global currency, sometimes worth more than gold. Myths around spices kept the prices high, fuelling spice empires around the world, including in Me
Do you know Bella Chan? Fishing traditions gave rise to one of Malaysia's most important ingredients - belacan. Beyond cuisine though, belacan tells us a lot about Malaysia's seafaring history. 1,500 years ago, sea tradi
Can coconuts really travel along ocean currents? Maybe, but that's probably not how they spread around the world. We look at coconuts and Malaysia's ancient maritime history. The Malay and Indonesian archipelagos contain
Is durian really that controversial? Pop culture will have you believe that durian is equal parts maligned and celebrated. But there's so much more to the King of Fruits than its smell. We take a look at durian and it's
There's no such thing as Malaysian cuisine! In the very first episode, we shatter the myths surrounding Malaysia and its diverse food culture. Kicking things off with satay, we look at the mysterious origins of this clas
Launching on 24 SEP! Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community lead
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Satay? Okay! is hosted by Unknown Host. The show is categorised under arts (food) and has published 11 episodes.
Satay? Okay! has published 11 episodes.
Satay? Okay! regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Satay? Okay! average 51 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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