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Hosted by afikra · 🇺🇸 US · EN · 42 episodes
Established thought leaders with verified media credentials.
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
afikra hosts Matbakh | Food of the Arab World, a arts show with 42 episodes published.
Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practic
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cu
This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral rese
Join us for the second live episode of Matbakh in collaboration with What The Food, featuring Ziyad Ayass, the founder and managing partner of Wonder Restaurants, with Dubai F&B outlets like Ka'ak Al Manara – a Lebanese
Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special, recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years
Over a shared meal at Mayrig restaurant in Beirut, we sit down with Aline Kamakian, the restaurant's creator, to discuss and get a taste of Armenia's rich food history and the diasporic evolution of what she calls this "
Feeling curious and inspired to learn more about the history of coffee? Take a look through Mokhtar's coffee-themed reading recommendations 👉 https://www.afikra.com/daftarjournal/history-of-coffee Mokhtar Alkhanshali is
Sahar Parham Al Awadhi is an award-winning pastry chef who was the inaugural winner of the Best Pastry Chef Award of the 50 Best's Middle East & North Africa list. She started her career at La Serre Bistro & Boulangerie
Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature.
This episode of Matbakh features Annabel "Nibal" and Sam Rabiyah, the sibling duo behind The Awafi Kitchen: a Boston-based pop-up culinary space dedicated to sharing Iraqi-Jewish food culture. This conversation looks at
To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions,
In this episode of Matbakh, we’re joined by Viven Sansour, founder of the Palestine Heirloom Seed Library. This was a really compelling conversation about the politics of environmentalism, her work through the Palestine
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the w
Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the fine
Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and
Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes. Nadir Nahd
يتحدث الشيف محمد كمال عن أساليبه في الطهي النوبي في مصر وكيف يحافظ عليه بين الذاكرة والابداع. محمد كامل هو شيف نوبي متخصص في المأكولات النوبية الحديثة، يمزج تقاليد الماضي مع الأذواق والأساليب الحديثة. نظرًا لأن المطبخ ال
What happens when you take a lawyer turned pastry chef trained in France and mix in Egyptian flavors and heritage? Listen to find out. Beware: don't listen while hungry! After 10 years of experience in law (studying and
Bringing Iraqi food into the English food scene, Chef Philip Juma is keeping the essence of the Iraqi home alive with his Kubba, Quozi, and Dolma at Juma Kitchen. Philip Juma studied Economics for Business and started hi
Reem Assil talked about her culinary approach at her restaurant 'Reem's California,' in addition to her chosen single ingredient that can be used in different dishes and desserts: Ashta. Reem Assil is a Palestinian-Syria
Daniel Newman
chair of Arabic Studies at the School of Modern Languages and Cultures, University of Durham · University of Sioux Falls
1 appearance on this show
Vivien Sansour
artist, storyteller, researcher and conservationist · Palestine Heirloom Seed Library
1 appearance on this show
Ramzi Ghosn
Massaya
1 appearance on this show
Haya Bishouty
Haya's Kitchen
1 appearance on this show
Philip Juma
Juma Kitchen
1 appearance on this show
Reem Assil
Reem’s California
1 appearance on this show
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Matbakh | Food of the Arab World is hosted by afikra. The show is categorised under arts (food) and has published 42 episodes.
Matbakh | Food of the Arab World has published 42 episodes.
Matbakh | Food of the Arab World regularly covers arts, food, history. It sits in the arts category, with a food focus.
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Episodes of Matbakh | Food of the Arab World average 57 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Matbakh | Food of the Arab World's guest bar at 81/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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