Hosted by Quincy Randolph · 🇺🇸 US · EN-US · 43 episodes
Established thought leaders with verified media credentials.
Dive into the world of culinary entrepreneurship with 'Rookie Restaurateur'! 🎙️ "Rookie Restaurateur" is a light hearted podcast where young restaurateur Quincy Randolph sits down with emerging restaurateurs and industry professionals to explore their stories, challenges, and personal journeys. With a focus on storytelling, practical wisdom, and a bit of tomfoolery, "Rookie Restaurateur" is your window into the diverse world of culinary entrepreneurship. Tune in as Quincy guides you through the inspiring narratives of those who are on the way to making their mark in the industry.
Quincy Randolph hosts Rookie Restaurateur, a arts show with 43 episodes published.
Hello Listeners! As we take some time to enjoy the holidays and prepare for the New Year, we have another recap episode featuring some great moments from older episodes that we highly suggest you go back and give a liste
We have a powerhouse restaurateur as our special guest on the podcast today! Jason Martin, of the beloved Roanoke staple Martin's, AND perhaps the coolest bar in town Sidecar AND owner of Jaybird Tavern, one of the newes
For this Thanksgiving episode, Lisa & Quincy are joined by Tara Sharpes. Tara is the co-owner of Rabbit Head Farms. A regenerative livestock farm. In addition to sharing various Turkey facts, and answering Thanksgiving t
Hey Listeners! We’ve garnered a lot of new listeners lately, and for that we are super thankful. This is a compilation episode featuring some of our favorite interview questions and responses from guests we’ve had on the
On this episode, things get a bit spoooky. Lisa and Quincy chat about scary things like kitchen horror stories…and taxes! Afterwards, Quincy gives you the DEFINITIVE candy tier list. This episode brought to you by Get2Kn
Welcome back, listeners! This week Quincy and Lisa sit down with Ryan Pfeiffer. Ryan has earned many culinary accolades, including serving on the teams of multiple Michelin star restaurants. Ryan is a formative mentor of
Lisa's partner Jesse joins Quincy and Lisa on the podcast to discuss the founding of Fermented Fire, hot sauce making, and the upcoming "Hot Ones" inspired event happening at Golden Cactus Brewery on Oct.10th. Host: Lisa
Lisa and Quincy round out this Wine Night Triple Threat by dishing out some food trend gripes and settling an age-old debate, is movie theater popcorn overrated? Once tensions die down, Quincy hits Lisa with a new segmen
Quincy and Lisa are back at it again, leading off the episode talking about the feelings of opening and closing of restaurants. They also dive into two different childhood meals "Brown Bagged Lunches" and "White People T
Cam Terry, Owner/Lead farmer of Garden Variety Harvests joins Quincy and Lisa on the podcast! Cam has been investing in the local Roanoke food and farm scene for years, and has been continuing to grow his outreach. Focus
Lisa and Quincy are BUSY!! As such they cut loose and record a podcast in the evening for the first time, and enjoy a couple of glasses of wine while doing so. Along with some wine vibes, this episode is chock full of fo
Tyler Thomas (potentially Roanoke's most handsome chef) joins Lisa and Quincy on the podcast to talk about his culinary journey, and being the executive chef at The River and Rail while owning his own business Yard Bull
Jeff Farmer joins Quincy and Lisa on the "Rookie Restaurateur" podcast to talk about his career, running restaurants, his future, and he partakes in a few of our podcast games! Host: Lisa Archer and Quincy Randolph Guest
A little bit of everything on this episode. First, technical difficulties. Then Lisa shares a brief memory of Chef James Kent who recently passed. From there Lisa and Quincy discuss what makes a good cookout + they wonde
On this episode of Rookie Restaurateur Lisa & Quincy have an easy breezy summertime episode in store! They discuss summer dining trends from eating outside to what kind of menu items they expect to see in the summer. The
On this episode, Quincy and Lisa review some of the ongoing developments regarding the Momofuku Chili Crunch drama. The duo dives into casseroles, an apparent love/hate relationship for Quincy. And lastly Lisa and Quincy
This is Rookie Restaurateur's First LIVE! podcast. Thank you to GetToKnowNoke for this opportunity. On this episode, Quincy and Lisa do some crowd work to get a feel on their first live audience, and then Quincy goes on
Lee Campbell is a sommelier who has been featured in Bon Appetit, Charleston Food + Wine, and many other publications. She has a passion for all things wine, but especially natural wines, and has now become a champion pr
Lisa and Quincy are joined by Alex Eliades Chef/Owner of Breadcraft Roanoke. Alex shares his restaurateur journey with Breadcraft, tips on baking bread and pretzels, and ranks the best type of bread. Watch highlight clip
Lisa and Quincy bounce around the culinary world, diving into a variety of culinary topics to discuss on the podcast today! From their favorite culinary movies, to a new segment called "Family Dinner Dish Up" , and Lisa
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Rookie Restaurateur is hosted by Quincy Randolph. The show is categorised under arts (food) and has published 43 episodes.
Rookie Restaurateur has published 43 episodes.
Rookie Restaurateur regularly covers arts, food, business. It sits in the arts category, with a food focus.
Rookie Restaurateur is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Rookie Restaurateur hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Rookie Restaurateur average 53 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Rookie Restaurateur's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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