arts
Hosted by Quincy Randolph · arts · EN-US
Dive into the world of culinary entrepreneurship with 'Rookie Restaurateur'! 🎙️ "Rookie Restaurateur" is a light hearted podcast where young restaurateur Quincy Randolph sits down with emerging restaurateurs and industry professionals to explore their stories, challenges, and personal journeys. With a focus on storytelling, practical wisdom, and a bit of tomfoolery, "Rookie Restaurateur" is your window into the diverse world of culinary entrepreneurship. Tune in as Quincy guides you through the inspiring narratives of those who are on the way to making their mark in the industry.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
22%
Guest openness
Selective
Sign up to generate a grounded pitch for Rookie Restaurateur.
Signup to Generate a PitchDive into the world of culinary entrepreneurship with 'Rookie Restaurateur'! 🎙️ "Rookie Restaurateur" is a light hearted podcast where young restaurateur Quincy Randolph sits down with emerging restaurateurs and industry professionals to explore their stories, challenges, and personal journeys.
Rookie Restaurateur is hosted by Quincy Randolph. The show has published 43 episodes to date.
Recent episodes include "Interview Highlights (Part 2) - Chopped Champion Noam, Jeff Farmer, JP & Hunter, Tyler Thomas, Cam Terry" (25 December 2024, 38 minutes), "Jason Martin - Martin's, Sidecar, Jaybird Tavern" (11 December 2024, 56 minutes), and "Tara Sharpes - Rabbit Head Farms (Thanksgiving Episode!)" (27 November 2024, 74 minutes).
Rookie Restaurateur publishes roughly every two weeks, with episodes averaging 53 minutes across 43 episodes.
Booking probability for Rookie Restaurateur is 22%, and the host is rated Selective on guests. Rookie Restaurateur requires a Pod Score of 80 or higher. Rookie Restaurateur's contact route on record: verified email.
The strongest fits for Rookie Restaurateur are Restaurants. Rookie Restaurateur has an arts audience.
Quincy Randolph hosts Rookie Restaurateur, an arts podcast with 43 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Rookie Restaurateur
Hello Listeners! As we take some time to enjoy the holidays and prepare for the New Year, we have another recap episode featuring some great moments from older episodes that we highly suggest you go back and give a...
Episode #33
We have a powerhouse restaurateur as our special guest on the podcast today! Jason Martin, of the beloved Roanoke staple Martin's, AND perhaps the coolest bar in town Sidecar AND owner of Jaybird Tavern, one of the...
Episode #32
For this Thanksgiving episode, Lisa & Quincy are joined by Tara Sharpes. Tara is the co-owner of Rabbit Head Farms. A regenerative livestock farm. In addition to sharing various Turkey facts, and answering Thanksgiving...
Rookie Restaurateur
Hey Listeners! We’ve garnered a lot of new listeners lately, and for that we are super thankful. This is a compilation episode featuring some of our favorite interview questions and responses from guests we’ve had on...
Rookie Restaurateur
On this episode, things get a bit spoooky. Lisa and Quincy chat about scary things like kitchen horror stories…and taxes! Afterwards, Quincy gives you the DEFINITIVE candy tier list. This episode brought to you by...
Rookie Restaurateur
Welcome back, listeners! This week Quincy and Lisa sit down with Ryan Pfeiffer. Ryan has earned many culinary accolades, including serving on the teams of multiple Michelin star restaurants. Ryan is a formative mentor...
Episode #33
Lisa's partner Jesse joins Quincy and Lisa on the podcast to discuss the founding of Fermented Fire, hot sauce making, and the upcoming "Hot Ones" inspired event happening at Golden Cactus Brewery on Oct.10th. Host...
Rookie Restaurateur
Lisa and Quincy round out this Wine Night Triple Threat by dishing out some food trend gripes and settling an age-old debate, is movie theater popcorn overrated? Once tensions die down, Quincy hits Lisa with a new...
Episode #32
Quincy and Lisa are back at it again, leading off the episode talking about the feelings of opening and closing of restaurants. They also dive into two different childhood meals "Brown Bagged Lunches" and "White People...
Episode #31
Cam Terry, Owner/Lead farmer of Garden Variety Harvests joins Quincy and Lisa on the podcast! Cam has been investing in the local Roanoke food and farm scene for years, and has been continuing to grow his outreach...
Rookie Restaurateur
Lisa and Quincy are BUSY!! As such they cut loose and record a podcast in the evening for the first time, and enjoy a couple of glasses of wine while doing so. Along with some wine vibes, this episode is chock full of...
Episode #30
Tyler Thomas (potentially Roanoke's most handsome chef) joins Lisa and Quincy on the podcast to talk about his culinary journey, and being the executive chef at The River and Rail while owning his own business Yard Bull...
Episode #29
Jeff Farmer joins Quincy and Lisa on the "Rookie Restaurateur" podcast to talk about his career, running restaurants, his future, and he partakes in a few of our podcast games! Host: Lisa Archer and Quincy Randolph...
Rookie Restaurateur
A little bit of everything on this episode. First, technical difficulties. Then Lisa shares a brief memory of Chef James Kent who recently passed. From there Lisa and Quincy discuss what makes a good cookout + they...
Episode #27
On this episode of Rookie Restaurateur Lisa & Quincy have an easy breezy summertime episode in store! They discuss summer dining trends from eating outside to what kind of menu items they expect to see in the summer...
Episode #26
On this episode, Quincy and Lisa review some of the ongoing developments regarding the Momofuku Chili Crunch drama. The duo dives into casseroles, an apparent love/hate relationship for Quincy. And lastly Lisa and...
Episode #25
This is Rookie Restaurateur's First LIVE! podcast. Thank you to GetToKnowNoke for this opportunity. On this episode, Quincy and Lisa do some crowd work to get a feel on their first live audience, and then Quincy goes on...
Episode #24
Lee Campbell is a sommelier who has been featured in Bon Appetit, Charleston Food + Wine, and many other publications. She has a passion for all things wine, but especially natural wines, and has now become a champion...
Episode #23
Lisa and Quincy are joined by Alex Eliades Chef/Owner of Breadcraft Roanoke. Alex shares his restaurateur journey with Breadcraft, tips on baking bread and pretzels, and ranks the best type of bread. Watch highlight...
Episode #22
Lisa and Quincy bounce around the culinary world, diving into a variety of culinary topics to discuss on the podcast today! From their favorite culinary movies, to a new segment called "Family Dinner Dish Up" , and Lisa...
Recent guests on Rookie Restaurateur. Study who booked and why before you pitch.
Head Strength and Conditioning Coach, Alabamadepartment of rehabilitation services assistive technology department
Director of the Korea Project and Adjunct Lecturer in Public Policy at the Harvard Kennedy School’s Belfer Center, California State University, Sacramento
Assistant Professor of Computer Science, Star Lane Vineyard, Dierberg Vineyard
Executive Chef, Chene Gear
PitchCentric classifies Rookie Restaurateur under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ
