business
Hosted by Darren Warth and Randy Twyford · business · EN
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
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Contact path
Public web form
Booking probability
34%
Guest openness
Selective
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Signup to Generate a PitchQue The Mic is hosted by Darren Warth and Randy Twyford. The show has published 182 episodes to date.
Recent episodes include "We Are All For Improving Workflow" (26 October 2026, 81 minutes), "Randy's BBQ Brand" (19 October 2026, 72 minutes), and "The AI Tricks Making a BBQ Business Run Smarter" (12 October 2026, 82 minutes).
Que The Mic publishes roughly weekly, with episodes averaging 74 minutes across 182 episodes.
Booking probability for Que The Mic is 34%, and the host is rated Selective on guests. Que The Mic requires a Pod Score of 80 or higher. Que The Mic's contact route on record: public web form.
The strongest fits for Que The Mic are Restaurants. Que The Mic has a business audience.
Darren Warth and Randy Twyford hosts Que The Mic, a business podcast with 182 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #183
In this week's episode we talk about Darren's recent BBQ competition down in Georgia, we talked about Randy's week out on the food truck circuit and in the catering world, and then we also got in to some of the things...
Episode #182
In this week's episode we have some fun banter about Randy's BBQ brand and Darren's ADVENTURE to this BBQ competition in Georgia. We also have a guest appearance from Derek and Jeff of Shiggin' and Grinnin' so you know...
Episode #181
Emma unboxes Canadian treats while Darren recaps the American Royal barbecue competition and Randy shares what's going on in his world. The crew also talks restaurant operations, from AI-powered tools and bread pudding...
Episode #180
This week we share barbecue contest stories, food truck insights, and how they’re using AI to make smarter business decisions. Along the way, they celebrate a family milestone and trade updates on farming, food, and...
Episode #179
We always said this was a podcast about BBQ, Business, and MORE but really that more is what's going on in today's tech world. So of course in this week's episode we get back in to the world of AI, new social media...
Episode #178
In this week's episode we just do our regular catching up! What is going on in Darren's BBQ world, what is going on in Randy's BBQ world, and Emma getting worked up about at least one weird thing that the guys say. It...
Episode #177
In this week's episode we get in Darren's recent issues with all things technology. From getting a new phone, to his TV falling down to his wifi not working it's surprising we even recorded this episode. We also talked...
Episode #176
In this week's episode you'll get a little bit of Darren in a cramped Boise bedroom, a broken phone, a cooler on the fritz, and a summer heatwave that has everybody (Emma) short-tempered - this episode turns a simple...
Episode #175
In this week's episode Darren explains how a last-minute menu problem turned into an AI-generated fix for new chocolate chip cookies and Benny Bites at It's My Jam, while Emma pushes back hard on what "authentic" really...
Episode #174
This episode is a lively, funny mix of restaurant talk, state fair complaints, and a deep dive into how AI is helping the guys run their businesses more efficiently. We riff on pork rinds, barbecue seasonings, and fair...
Episode #173
In this week's episode, Darren joins us from a truck stop in Massachusetts while on the road after a major barbecue week. The episode covers competition barbecue, a memorable charity auction, travel mishaps, Emma’s...
Episode #172
In this week’s episode of Que The Mic, Emma shares her recent courthouse wedding and the trio celebrates with the kind of chaotic, funny conversation listeners love. The crew dives into wedding cake, dessert obsessions...
Episode #171
In this week's episode we just take some time to catch up. Really give you guys a little bit of everything from BBQ Competitions, Social Media Advice, Food Truck Dilemmas, and as always, much much more. There really is...
In this week's episode we recap a wild week of travel, barbecue competition chaos, and unexpected wins and losses from Rhode Island to the airport. From a seventeenth-place chicken call to lobster rolls, watermelon...
Episode #169
In this week's episode we open with the chaos of recording live from a barbecue competition, where heat, humidity, flies, and technology problems make for plenty of laughs. The conversation shifts to Randy’s massive...
Episode #168
This episode is a lively mix of barbecue stories, business headaches, and plenty of laughs as the crew recaps contest results, catering wins, and the chaos of keeping focus in the heat of competition. It also dives into...
Episode #167
In this week's episode we talk about how the holiday weekend went, what DW has been up to since he took the week off from competitions, what crazy business stuff Randy has going on, and Emma's strong feelings towards...
Episode #166
Tune in for this week's episode as we talk about Darren's preparations for the competition in Blackfoot, Idaho, as it is one of his favorites and home of the original One Can Challenge. We also talk about what the food...
Episode #165
In this week's episode Darren is coming to us live from the State Center, IA BBQ Competition where we get a first hand view of BBQ and well...Trains. That sends us down a rabbit hole where we learn about Randy's new...
Episode #164
In this week's episode we catch up with Darren on his recent trip to Canada, the BBQ competition he is at, how FFA Week went for Randy, and how the BBQ catering at Emma's sister's wedding (spoiler, Smokey D's for the...
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