arts
Hosted by SAVEUR · arts · EN
For over 30 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Follow along as we travel around the world to meet the chefs, farmers, makers, and creatives who are transforming the food space through their individual connections to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
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Signup to Generate a PitchFor over 30 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Follow along as we travel around the world to meet the chefs, farmers, makers, and creatives who are transforming the food space through their individual connections to a place.
Place Settings by SAVEUR is hosted by SAVEUR. The show has published 12 episodes to date.
Recent episodes include "Exploring El Paso’s Culinary Heritage With Chef Emiliano Marentes of ELEMI, Hosted by SAVEUR EIC Kat Craddock" (14 August 2025, 23 minutes), "Inside Panther City BBQ’s Tex-Mex Twist on Barbecue" (7 August 2025, 20 minutes), and "Bringing Creole Cooking to Dallas With Chef Tiffany Derry of Roots Southern Table" (31 July 2025, 30 minutes).
Place Settings by SAVEUR publishes roughly weekly, with episodes averaging 30 minutes across 12 episodes.
Booking probability for Place Settings by SAVEUR is 19%, and the host is rated Selective on guests. Place Settings by SAVEUR requires a Pod Score of 80 or higher. Place Settings by SAVEUR's contact route on record: verified email.
The strongest fits for Place Settings by SAVEUR are Restaurants. Place Settings by SAVEUR has an arts audience.
SAVEUR hosts Place Settings by SAVEUR, an arts podcast with 12 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #6
<p>In El Paso, chef Emiliano Marentes is preserving Mexican culinary traditions while infusing them with a modern sensibility. At ELEMI, his intimate taco-focused restaurant, Marentes makes tortillas from scratch...
Episode #5
<p>At Fort Worth’s Panther City BBQ, pitmasters Chris Magallanes and Ernest Morales are blending Tex-Mex tradition with smoky innovation in dishes like brisket guisada and pork belly jalapeño poppers. The duo joins host...
Episode #4
<p>Top Chef alum Tiffany Derry brings wood-fire technique, family recipes, and Southern pride to Dallas at Roots Southern Table. In this conversation with SAVEUR contributing editor Ellen Fort, Derry dishes on gumbo...
Episode #3
<p>Chef Aaron Bludorn is building a Gulf Coast fine dining empire in Houston, Texas. Joined by host Alyse Whitney, he discusses the region’s local seafood, Houston’s adventurous dining community, and how his newest...
Episode #2
<p>At Nixta Taqueria in Austin, Texas, chef Edgar Rico is pushing the boundaries of Austin’s taco culture with duck fat, fermentation, and Oaxacan corn. In this episode, he sits down with host Meena Thiruvengadam to...
Episode #1
<p>San Antonio-born chef Jennifer Hwa Dobbertin of Best Quality Daughter brings personal history, Asian American identity, and nostalgic flavors to her restaurant in the heart of the city’s Pearl District. In...
Place Settings by SAVEUR
<p>When she opened her restaurant Chez Panisse in Berkeley in 1971, Alice Waters had no plans for pioneering California cuisine or launching the farm-to-table movement across the U.S. But following her passion for...
Place Settings by SAVEUR
<p>With Honeysuckle Provisions, co-founders Omar Tate and Cybille St.Aude-Tate are offering something comfortingly familiar but also radically new. Their Afrocentric grocery store and cafe opened last month in West...
Place Settings by SAVEUR
<p>Cheese grader and affineur Chris Gentine sees infinite possibilities in transforming an already excellent cheddar into something new and unexpected. Along with his wife, Julie, Gentine is at the creative heart of...
Place Settings by SAVEUR
<p>Since opening Bạn Bè last year, Doris Hồ-Kane has sparked a fast-growing following. As New York City’s first Vietnamese American bakery, the small-but-ambitious space is dedicated to celebrating Vietnamese food...
Place Settings by SAVEUR
<p>Nashville-based, award-winning chef and bestselling cookbook author Sean Brock has been busy over the last two-and-a-half years. He launched four restaurants—including his most personal project to date: a duo of...
Place Settings by SAVEUR
<p>Johnny Ortiz-Concha’s journey to finding himself as a chef doesn’t follow the typical career path—which has led him from the mountains of northern New Mexico to the kitchens of some of the country’s most prestigious...
Recent guests on Place Settings by SAVEUR. Study who booked and why before you pitch.
of the television series Top Chef, Southern Table and Roots Chicken Shack
Chef, Author, Food Activist, Founder and Owner of Chez Panisse, Slow Food International
Honeysuckle Restaurant
head of a renowned clinic in Colorado; licensed professional counsellor, Neuro Colorado
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