olive
Gurd Loyal’s little black book – Philadelphia edition
Jun 4, 202510 minS0
<p>Gurd Loyal’s little black book – Philadelphia edition</p> <p><br></p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
About this Podcast:
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing. Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered. The oli
Pitch Analysis
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Contact path
Verified email
Booking probability
29%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about olive
What is olive about?
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.
What has olive covered recently?
Recent episodes include "Gurd Loyal’s little black book, Philadelphia edition" (4 June 2025, 10 minutes), "Gurd Loyal on the store cupboard heroes that will elevate your cooking" (30 May 2025, 42 minutes), and "Letitia Clark’s little black book, Cagliari, Sardinia edition!" (28 May 2025, 9 minutes).
How often does olive publish?
olive publishes roughly weekly, with episodes averaging 22 minutes across 633 episodes.
How hard is it to get booked on olive?
Booking probability for olive is 29%, and the host is rated Selective on guests. olive requires a Pod Score of 80 or higher. olive's contact route on record: verified email.
Who should pitch olive?
The strongest fits for olive are Restaurants. olive has an arts audience.
About the host
olive is an arts podcast with 633 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
olive
Gurd Loyal on the store cupboard heroes that will elevate your cooking
May 30, 202542 minS0<p>On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango...
olive
Letitia Clark’s little black book – Cagliari, Sardinia edition!
May 28, 20259 minS0<p>Letitia Clark’s little black book – Cagliari, Sardinia edition!</p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
olive
Letitia Clark on her love affair with lemons
May 23, 202543 minS0<p>Chef writer and illustrator Letitia Clark (@letitia_ann_clark) joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous...
olive
Kenjo Morimoto’s little black book
May 21, 20257 minS0<p>Kenjo Morimoto’s little black book</p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
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olive
Kenji Morimoto on simple fermentation techniques anyone can do at home!
May 16, 202546 minS0<p>This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his...
olive
Julie Lin’s little black book
May 14, 202510 minS0<p>Julie Lin’s little black book</p> <p><br></p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
olive
Julie Lin on her unique Malaysian-Scottish comfort food
May 9, 202532 minS0<p>This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s reclaiming the word fusion to describe the...
olive
Keshia Sakarah’s little black book
May 7, 20256 minS0<p>Keshia Sakarah’s little black book</p> <p><br></p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
olive
Keshia Sakarah on Caribbean food culture
May 2, 202528 minS0<p>On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes...
olive
Emily Cuddeford and Rachel Morgan’s little black book
Apr 30, 202512 minS0<p>Emily Cuddeford and Rachel Morgan’s little black book</p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
olive
Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery
Apr 25, 202537 minS0<p>Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers...
olive
Farmer Tom Jones’ little black book
Apr 23, 202511 minS0<p>Farmer Tom Jones’ little black book </p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
olive
Farmer Tom Jones on why we should all be eating hogget this Easter
Apr 18, 202539 minS0<p>This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With...
olive
Leigh Thurston little black book, Derry edition!
Apr 16, 20257 minS0<p>Leigh Thurston little black book, Derry edition!</p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
olive
Leigh Thurston on the vibrant Derry food scene
Apr 11, 202523 minS0<p>This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and drink scene. They discuss why the local...
olive
Anna Hedworth’s little black book
Apr 9, 202511 minS0<p>Anna Hedworth’s little black book </p><p><br></p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
olive
Anna Hedworth on the magic and romance of restaurants
Apr 4, 202531 minS0<p>This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipes the magic of a day spent working in her...
olive
Barney Desmazery’s little black book part 2
Apr 2, 202518 minS0<p>Barney Desmazery’s little black book part 2</p><p><br></p><p><br></p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p>
olive
Barney Desmazery on a wild garlic deep dive
Mar 28, 202530 minS0<p>Wild garlic season is at its peak so we’ve asked Barney Desmazery - skills and shows editor of our sister brand Good Food - to share his foraging knowledge for this versatile ingredients. Find out where it thrives...
Recent guests
Recent guests on olive. Study who booked and why before you pitch.
L
Letitia Clark
R
Rachel Morgan
retail sales consultant, The White Gallery Boutique
T
Tom Jones
Deputy Online Editor at the Critic, Conservative councillor, Michigan Operation Freedom Outdoors
F
Felicity Cloake
Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author, Guardian
Best industries to pitch olive for
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