society
Hosted by Neha Lamba Grover · society · EN
Freewheeling conversations intended to unpack the complex layers that make up social identities using food as a metaphor.
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchNo Forks Given is hosted by Neha Lamba Grover. The show has published 12 episodes to date.
Recent episodes include "Of Castes and Kitchens: a conversation with Devdutt Pattnaik" (9 September 2026, 54 minutes), "The WineIndian Girl" (9 August 2026, 30 minutes), and "The WineIndian Girl" (9 August 2026, 30 minutes).
No Forks Given publishes roughly monthly, with episodes averaging 39 minutes across 12 episodes.
Booking probability for No Forks Given is 37%, and the host is rated Selective on guests. No Forks Given requires a Pod Score of 80 or higher. No Forks Given's contact route on record: verified email.
Neha Lamba Grover hosts No Forks Given, a society podcast with 12 episodes published.
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No Forks Given
The conversation with Devdutt Pattnaik delves into the central role of food in Hinduism and the evolution of vegetarianism within the religion. It explores the foundational connection between Hinduism and food, as well...
No Forks Given
The conversation explores Mohona's journey from Delhi to Burgundy, her experiences in the wine industry, and the intersection of social identity and food. It delves into the rigidity of the wine industry in Bourgogne...
No Forks Given
<p>The conversation explores Mohona's journey from Delhi to Burgundy, her experiences in the wine industry, and the intersection of social identity and food. It delves into the rigidity of the wine industry in...
No Forks Given
The conversation delves into the fascinating world of food history, fermentation, and the cultural significance of fermented foods. Dr. Julia Skinner shares insights on the evolution of table etiquette, the revival of...
No Forks Given
<p>The conversation delves into the fascinating world of food history, fermentation, and the cultural significance of fermented foods. Dr. Julia Skinner shares insights on the evolution of table etiquette, the revival...
Episode #8
<p>The conversation delves into the journey of Dr. Krishnendu Ray into food studies, the exploration of Bengali American households, the impact of language and hierarchy on food, the changing landscape of Indian cuisine...
Episode #8
The conversation delves into the journey of Dr. Krishnendu Ray into food studies, the exploration of Bengali American households, the impact of language and hierarchy on food, the changing landscape of Indian cuisine in...
No Forks Given
<p>The conversation delves into the use of cuisine as a political tool and its impact on political narratives. It explores the intersection of food and politics, highlighting the role of cuisine in shaping political...
Episode #6
<p>The conversation delves into the intersection of cultural identity and food, exploring the immigrant experience, the representation of Indian culture, regional cuisines, and the responsibility of passing down...
No Forks Given
<p>The conversation explores the themes of cultural identity, struggle, representation, and the impact of food on cultural acceptance. It delves into the significance of regional cuisines, the impact of smell and...
No Forks Given
<p>The conversation delves into the history and cultural influence of the Parsi community in India, the evolution of Parsi cuisine, and the significance of Iranian cafes in Bombay. It also explores the distinct...
No Forks Given
<p>The conversation delves into the cultural identity and integration of Indo-Fijians, the influence of Polynesian cuisine on Indian dishes, the Indian hand in cooking, and the cultural experiences in Australia and the...
No Forks Given
<p>The conversation delves into the diverse and complex nature of Indian cuisine, exploring its relationship with identity, culture, and history. It highlights the regional, cultural, and religious influences that shape...
No Forks Given
<p>The conversation delves into the evolution of Indian cuisine, exploring the origin of curry, regional diversity, the influence of British colonialism, the adaptability and flexibility of Indian cuisine, and the...
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