society
Hosted by Kayla Gorski · society · EN
Dish + Tell is a podcast rooted in the belief that some of the best stories are told around the table. Hosted by Kayla Gorski, each episode begins with a dish – one that holds memory, meaning, or a good story – and unfolds into an honest, meandering conversation. Using food as the connective thread, Kayla invites guests to share a meal and explore identity, culture, creativity, joy, grief, and the moments that shape us. Think of it as a dinner party where food brings us together and the stories linger long after the last bite.
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Contact path
Verified email
Booking probability
28%
Guest openness
Selective
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Signup to Generate a PitchDish + Tell is a podcast rooted in the belief that some of the best stories are told around the table. Hosted by Kayla Gorski, each episode begins with a dish, one that holds memory, meaning, or a good story, and unfolds into an honest, meandering conversation.
Dish + Tell is hosted by Kayla Gorski. The show has published 11 episodes to date.
Recent episodes include "Dish + Tell Goes to Wine School: Wine 101, Fermentation + How Wine is Made" (30 October 2026, 18 minutes), "Your Palate, Your Rules: A Tuscan Winemaker on Wine Intimidation + The Perfect Gin and Tonic" (23 October 2026, 36 minutes), and "Rethinking Wealth: Time Affluence + Huckleberry Chipotle Ribs" (16 October 2026, 67 minutes).
Dish + Tell publishes roughly every two weeks, with episodes averaging 38 minutes across 11 episodes.
Booking probability for Dish + Tell is 28%, and the host is rated Selective on guests. Dish + Tell requires a Pod Score of 80 or higher. Dish + Tell's contact route on record: verified email.
Kayla Gorski hosts Dish + Tell, a society podcast with 11 episodes published.
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Dish + Tell
Wine is a language unto itself, and plenty of us are nodding along without knowing all the words. Tannins, structure, biodynamic: it's enough to make anyone slide the wine list across the table to someone else. So what...
Dish + Tell
Wine has an intimidation problem. The swirling, the sniffing, the tasting-note vocabulary that sounds like a pop quiz: it's enough to make anyone freeze the second a wine list hits the table. So what happens when...
Busy has become a status symbol. We wear packed calendars like a badge of honor, and yet Harvard research on time poverty found that feeling chronically short on time drags down happiness more than unemployment does. So...
Episode #8
Beef is absolutely what’s for dinner – record high prices, the smallest U.S. cattle herd in more than 70 years, a brand-new (and upside-down!) federal food pyramid that puts protein front and center, and more and more...
Episode #7
What if grief could be a guide instead of an enemy? In a special solo episode, Kayla shares a root beer float with her dad – gone thirteen years, but invited to pull up a chair in spirit. What follows is five hard-won...
Episode #6
Fast fashion is having a moment – and not a good one. When SHEIN bought Everlane, the Millennial girlies (Kayla included) mourned loudly…but now will they keep shopping? On the latest episode of Dish + Tell, Kayla is...
Episode #5
Love is on the brain at Dish + Tell because when this episode drops, Kayla’s friend and guest Morgan Klaas is days away from walking down the aisle. And while they could have talked about romance, they went somewhere...
Episode #4
Some people sit down at the table and brighten it immediately. Tom Levandoski is one of those people — and for his 75th birthday, there was only one way to celebrate: a blind ice cream taste test on Dish + Tell. Tom's...
Episode #3
What does it really mean to follow your happiness — and what does it cost? In this episode, Kayla sits down with Carolyn Williams, founder of Zephyr cycling and movement studio in Bozeman, Montana, over lemon bars and...
Episode #2
In this episode, Kayla is introduced to “Chuckwagon Sally” as she sits down with Nick Shore over a plate of Cowboy Meatballs. Together, they talk about Nick’s big leap – the moment when he stopped trying to force...
Episode #1
For the first episode of the Dish + Tell podcast, Kayla sits down with Allison Fasano over a plate of pasta with red sauce and meatballs, a dish rich with memory and meaning. Many know Allison as a chef and proud member...
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