Hosted by New Nutrition Business · 🇺🇸 US · EN · 40 episodes
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We'll tell you all about the latest trends in the business of food, beverages, nutrition and health.
New Nutrition Business hosts New Nutrition Business Podcast, a business show with 40 episodes published.
Beyond Meat, the California-based meat substitute brand, will one day be a business school case study of failure. The company's CEO famously declared that his aim was to "to completely replace animals in the food system
No-one predicted that meat snacks would become one of the biggest and fastest-growing categories in the American supermarket, totally aligned with the needs of the health-conscious consumer. Nor did anyone imagine that "
Long overlooked as a wacky concept that was only successful in Australia and China, A2 dairy is breaking out. A2 is showing up in mainstream supermarkets from LA to Barcelona, in foodservice and now in one of Nestlé's bi
Consumer interest in dairy protein emerged among gym-goers in the 1990s and became mass-market 7 years ago. In this podcast, we introduce two emergent strategies from our annual 10 Key Trends report that explain why cons
We made this podcast to help food producers work out how to meet the needs of people using GLP-1a drugs. It goes past the hype that you hear from consulting firms. We explore the nuances and show what you can do to reduc
Billions of dollars have been invested by companies using precision fermentation to make "animal-free" dairy proteins in a factory. Around 40 companies are aiming to replace large parts of the dairy industry and they cla
For a growing number of consumers "grass-fed" is one of the strongest health and sustainability messages. So it's no surprise that demand for foods from grass-fed sources is growing steadily. In the US, for example, sale
Our first podcast about food history. Why history? Because if you're involved in producing food and in innovation, it's good to have a handle on the history of food and the timeless lessons about humans that food history
A fall in the breakfast cereal market in Europe has led to Nestlé closing a factory, with the loss of hundreds of jobs. It's an illustration of what happens when consumer trends reach a tipping point. Rising consumer pre
Animal protein has become the most important growth trend in the business of food, nutrition and health. Consumer demand for dairy protein has been growing strongly – witness surging demand for cottage cheese – and red m
Quorn has been - for over 30 years - the case study that everyone in the food industry can learn from. Quorn's successful creation of a new category, based on patented technology, was a rare and inspiring example. Now it
Humans don't want to eat technology. They prefer to eat real food. That's why the most successful strategy in the food industry, for the past 25 years, has been taking traditional foods and adapting them to the needs of
Do you want to know how to create a successful healthier food product? Here are my favourite Seven Steps for Success, created as a result of our 20+ years of research, creating case studies and advising companies. Take t
The failure of the meat substitute business will be the must-read case study for the next decade. It shows what happens when companies make assumptions about consumers and their motivations instead of doing deep research
A press release from Harvard stated that a new study had found that consuming meat increases your risk of diabetes. It was reproduced - almost word-for-word - by hundreds of media outlets within a few hours of its public
This podcast provides lessons you can use about innovation, new health benefits and reinventing a traditional food, told through the frame of three probiotic success stories. One is the story of how a trusted brand in Ja
Oatly's classic Silicon-valley inspired business model from 2012 is facing nemesis. Oatly aimed to get to $1 billion in sales. Unfortunately, in focusing on a big sales number the company seems to have forgotten that it'
Billionaire investors, most of the media, and many environmental activists insist that we will soon all be eating cell-cultivated meat - a substance more commonly referred to as lab meat. Arguments are raging about the t
The fantasies of investors have collided with the reality of the supermarket. We are witnessing the long, slow death of the plant-based meat alternatives category. It was the creation of billionaire investors who want to
Nuti-Score is a European front of pack labelling scheme which ranks the healthiness of foods on a scale from A (most healthy) to E (least healthy). It's backed by governments in Germany and France. But it's opposed in It
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New Nutrition Business Podcast is hosted by New Nutrition Business. The show is categorised under business (marketing) and has published 40 episodes.
New Nutrition Business Podcast has published 40 episodes.
New Nutrition Business Podcast regularly covers business, marketing. It sits in the business category, with a marketing focus.
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Episodes of New Nutrition Business Podcast average 21 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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