Hosted by GoSocial · 🇺🇸 US · EN · 106 episodes
Established thought leaders with verified media credentials.
Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
GoSocial hosts Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry, a business show with 106 episodes published.
Broda Beverages is all about transparency and bringing great ingredients to the backbar. Co-founder Alek Szczupak shared how the brand came to be and how social media is helping to get the word out.
Family-owned Fabrizia Spirits has built a business on high quality limoncello and listening to customers' needs. We sit down with Phil Mastroianni, to hear how his business has grown and how the rise of the Limoncello Sp
Jeremy Murrell of Morpheus Consulting joins us in a discussion around how LLMs like ChatGPT and Claude are changing the game of marketing and how brand managers can start to get their brands to appear as an answer.
Giesen Wines are known for great flavor despite the absence of alcohol. We sit down with Giesen's VP of Commercial - US Mary Ferraro to learn about the category and how different occasions are driving purchases.
Hop Water is a growing segment of the NA category and Founder Michael Moeller is here for it. We talk all things Kentucky Hop Water from new flavors to the addition of THC and looming regulations.
Hospitality Consultant, Futurist and Beverage Judge Kim Haasarud has helped national chains like Dutch Bros., Omni Hotels and P.F. Chang's create award-winning memorable beverages experiences. She shares her thoughts wit
Just in time for National Pickle Day, we sit down with Lauren Ward, COO of the Original Pickle Shot, to see what the big "dill" is all about. Lauren shares how the flavor trend continues to grow and what the brand has in
We headed to the beer (and RTD) mecca that is Great American Beer Festival with Morpheus Founder Jeremy Murrell. In this episode we share flavor trends, talk about the intersection of beer and spirits and the emerging wo
We're diving into the world of THC-beverages with Jason Wade of Neace Ventures on our latest episode of "Eat. Drink. Social." He shares who is buying THC-beverages and the opportunities and challenges the category faces.
Whiskey writer Chuck Cowdery shares his insight around how the category has changed over the decades and the impact bourbon has made on the country as a whole. He also shares his thoughts about the future of the category
Every year hundreds of women gather in Louisville, Kentucky to learn about bourbon at Bourbon Women Siposium. Our team shares some insights and moments from the event.
We headed to New Orleans for great food, trend spotting and plenty of fun at Tales of the Cocktail. Check out this episode to hear what brands did it well and trends to look out for in the spirits industry.
Go Social PR Team Members Laura Mulhern and Morgan Sheedy attended one of the leading beverage trade shows in New York City. They share drinks trends, insights into brand activations and some practical tips for those loo
Securing a chain placement for a brand can drive great awareness and trial. We talk with Industry Veteran and LinkedIn connoisseur Ken Ruff of Stellar Brands to learn what tips brands need to know when they are pitching
Freelance writer Ximena N. Beltran Quan Kiu tells the rich, deep stories as she explores the intersection of food, spirits and culture and the people behind them. We sit down to talk about the rise of tequila, media lite
When your drink obsession becomes your cocktail account. Creator Lindsay Roberts started an account (@beanimartinis) around the ever popular Espresso Martini and its been smooth sipping since. She shares her tips for oth
We sit down with the founders of one of the original ready-to-drink cocktail brands -Crafthouse Cocktails. Matt Lindner and Charles Joly share how they parlayed their impressive hospitality experience into an RTD brand.
No and Low alcohol brands aren’t just for Dry January any more. We sit down with Ila Byrne, co-founder of Parch Spirits (@drinkparch) to hear how her brand came to life and what marketing strategies she uses to raise awa
Its been four years since we sat down with Elliott Clark of @apartment_bartenderand so much has changed. He’s a full-on family man, an author and a content creator that has moved into a “studio” bartender. We hear how hi
We sit down with Johnny Drinks - a father & son duo bonding over cocktails and sharing their relationship with the world. When their first cocktail video took off there was no looking back. With merch and a loyal followi
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry is hosted by GoSocial. The show is categorised under business and has published 106 episodes.
Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry has published 106 episodes.
Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry regularly covers business. It sits in the business category.
Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry average 31 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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