arts
Hosted by Robert Belcham in conjunction · arts · EN-US
Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
35%
Guest openness
Selective
Sign up to generate a grounded pitch for Mise en Place - the Podcast.
Signup to Generate a PitchMise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person.
Recent episodes include "Brooke Fader & Oliver Kienast" (23 October 2026, 72 minutes), "Jonathan Merrill" (16 October 2026, 77 minutes), and "COOKSCAMP & A New Chef's Code of Conduct" (9 October 2026, 50 minutes).
Mise en Place - the Podcast publishes roughly weekly, with episodes averaging 81 minutes across 159 episodes.
Booking probability for Mise en Place - the Podcast is 35%, and the host is rated Selective on guests. Mise en Place - the Podcast requires a Pod Score of 80 or higher. Mise en Place - the Podcast's contact route on record: verified email.
The strongest fits for Mise en Place - the Podcast are Restaurants. Mise en Place - the Podcast has an arts audience.
Mise en Place - the Podcast is an arts podcast with 159 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Mise en Place - the Podcast
On this weeks podcast we have Owners of a magical country restaurant called Wild Mountain Food and Drink, It is located in Sooke, just a short drive from Victoria. I beautiful fishing town on the south west coast of...
Mise en Place - the Podcast
On this weeks podcast we have Owner/ Operator and jack of all trades, of Bar Bravo and Barnacle, Jonathan (Jon) Merrill. He talks about how he caught the restaurant bug and has been deep in it ever since. Jon also talk...
Mise en Place - the Podcast
After a short hiatus, we are back to talk about the greatest hospitality event on the planet, COOKSCAMP. Also I explain a New Chefs Code of Conduct. Where it came from and what it could mean to the industry. Send us...
Mise en Place - the Podcast
On this week's Podcast we have L'Abattoir Executive Chef Jasper Cruickshank. Japser has worked with some of the best in the business. Bruno Marti, Tobias McDonald, Alex Chen, Roger Ma, to name a few. His pedigree and...
Mise en Place - the Podcast
On this weeks podcast we have a returning guest, Professor Bruce McAdams. He is a tenured academic, teaching and researching at the School of Hospitality, Food and Tourism, University of Guelph in Ontario. A career...
Mise en Place - the Podcast
On this weeks podcast we have a very well known name and voice in the craft brewing scene here in BC and in Canada, Mr Sam Payne, of Parkside, Rewind and Slackwater Brewing, also owner of Good Hustle Distribution. His...
Mise en Place - the Podcast
On this weeks podcast we have Pastry Chef/ Baker/ Owner of Ex Animo, Aaron Surman. Originally from Brisbane Australia, Aaron started by knocking on the door of the right kitchen to get himself on path of hard work, and...
Mise en Place - the Podcast
On this week's podcast I am very happy to have the Corporate Chef of the Keg, and BC Chefs Chapter President, Steve Lewis. His passion for the industry has had him doing, bartending, waiting, floor manager, store...
Mise en Place - the Podcast
On this week's podcast, we have Chef Julian Bond. A Father, a Chef, a Teacher, a Businessman, a Mentor, and absolutely an industry Leader. We get to better understand what makes Julian tick and how he got to where he is...
Mise en Place - the Podcast
On this weeks episode I am very happy to have 2 people on that need no introduction. These two are the force behind Dicky's Dumps, some of the most popular frozen dumplings sold in the lower mainland. For many years...
Mise en Place - the Podcast
On this weeks podcast we have a perspective we don't see that often on the podcast and that is from the supply/ distribution side. Jason Pleym, owner and mastermind behind the wholesale and retail operations at Two...
Mise en Place - the Podcast
On this weeks podcast we have Pastry Chef Oliver Bernardino of the Wentworth Hospitality Group here in Vancouver. Oliver knew from a young age that being a pastry Chef was what he wanted and he has devoted his life to...
Mise en Place - the Podcast
On this week's podcast I had a great chat with Chef Karen Barnaby, cookbook author, Chef, development Chef, practicer of voodoo and woohoo. We go back in time a bit talk about some of the older restaurants in Toronto...
Mise en Place - the Podcast
On this week’s episode, I’m thrilled to chat with hospitality and hotelier legend Charles McDiarmid of the Wickaninnish Inn in Tofino BC. Charles grew up in Tofino and fell in love with the idea of running his own hotel...
Mise en Place - the Podcast
On this week's podcast I get to chat with return guest, amazing pastry chef, chocolatier, small business owner and opinionated guy, Mr Thomas Haas. We try and tackle some of the bigger problems that we see out there in...
Mise en Place - the Podcast
This episode is part 2 of my conversation with longtime hospitality pro and wine expert Kurtis Kolt. In this part we talk about mental health, the state of the industry, tipping and where he sees the industry going. All...
Mise en Place - the Podcast
In this week's podcast we have a two parter. Kurtis Kolt has been a front of the house legend and sommelier in BC for as long as I have been in Vancouver. Originally from Ontario, he has called Vancouver home for a very...
Mise en Place - the Podcast
On this weeks podcast, we have a very old friend and Industry veteran Luke Kennedy. Vancouver born, starting as a young eager dishwasher at a local North Van place to working in Michelin starred kitchens in Europe to...
Mise en Place - the Podcast
On this weeks podcast I am happy to have on Coulson Armstrong, Culinary Director of Our House Hospitality, based out of Toronto, Ontario. Coulson grew up on a farm and has an incredibly deep love for agriculture and...
Mise en Place - the Podcast
On this podcast we have cook, Chef, sustainability expert, Order of Canada Recipient, Robert Clark. Originally from humble beginnings in Gaspé Quebec, making his way through the kitchens of Toronto, to around the world...
Recent guests on Mise en Place - the Podcast. Study who booked and why before you pitch.
PitchCentric classifies Mise en Place - the Podcast under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ
