
Pete and Christophe chat about episode 17 of the Minus The Hangover podcast, "Temperance: the 1st NoLo Revolution". In which, they discuss their different approaches in reviewing drinks, cutting the Maisel's content for...


A podcast exploring No & Low Alcohol drinks, reaching the parts other NoLo podcasts can't reach - hosted by best mates Christophe Philipps & Pete Mason.
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Contact path
Public web form
Booking probability
29%
Guest openness
Selective
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Signup to Generate a PitchA podcast exploring No & Low Alcohol drinks, reaching the parts other NoLo podcasts can't reach - hosted by best mates Christophe Philipps & Pete Mason.
Recent episodes include "Ep. 17 (Temperance) After Hours Bonus Content" (29 October 2026, 49 minutes), "Temperance: the 1st NoLo Revolution (Ep. 17)" (22 October 2026, 50 minutes), and "Ep. 16 (Tonic Water) After Hours Bonus Content" (15 October 2026, 26 minutes).
Minus The Hangover publishes roughly weekly, with episodes averaging 39 minutes.
Booking probability for Minus The Hangover is 29%, and the host is rated Selective on guests. Minus The Hangover requires a Pod Score of 80 or higher. Minus The Hangover's contact route on record: public web form.
The strongest fits for Minus The Hangover are Beverages, Brewing & Distilling. Minus The Hangover has an arts audience.
Minus The Hangover is an arts podcast.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Pete and Christophe chat about episode 17 of the Minus The Hangover podcast, "Temperance: the 1st NoLo Revolution". In which, they discuss their different approaches in reviewing drinks, cutting the Maisel's content for...

Episode #17
Chris explores the Victorian rise of Teetotal Abstinence. With tastings of: Maisel’s Weisse Alkoholfrei wheat beer Inch’s 0.0% Apple Cider Plus 3 mini-reviews: Outd00r Bre wing Hydration Lemon alcohol-free beer BrewDog...

After Hours bonus chat about Episode 16: Tonic Water! Pete and Christophe discuss more about the India tonic waters tasted in the main episode: Fever-Tree Refreshingly Light, Schweppes, and Morrisons. Plus extra bits...

After Hours bonus content for Episode 15: Celebrity NoLos - Who, What, & Why? Pete and Christophe chat more about the drinks they tasted in Ep. 15, including Bero Edge Hill Hazy IPA, and Elton John Blanc de Blancs...

Episode #15
Chris explores Celebrity NoLos - with tastings of actor Tom Holland’s Bero Edge Hill Hazy IPA & Elton John’s Zero Blanc de Blancs alcohol-free wine, plus mini-reviews of Alska Strawberry & Lime 0.0% Cider, Iguana Gym...

Episode #14
After Hours bonus content for Episode 14: Kombucha. Pete and Christophe chat more about the drinks they tasted in Ep. 14, including Hip Pop Apple & Elderflower Kombucha, and Remedy Wild Berry Kombucha. Plus: Requests...

Episode #14
Pete takes a deep dive into funky fermented tea drink kombucha , addressing questions like: Fermented tea? Fermented? Tea? What is a SCOBY, anyway? Where does it come from? (Yes, it's China, obv.) Is it REALLY that good...

After Hours bonus content for Episode 13: Kaliber's Bad Rap. Christophe and Pete chat more about the drinks they tasted in Ep. 13, including St Austell Proper Job 0.5%, and Kopparberg Mixed Fruit Tropical AF Cider. Pete...

Episode #13
Does Kaliber deserve its bad reputation? Chris re-examines NoLo pioneer Kaliber, the alcohol-free lager from Guinness that seemed ubiquitous in the 1980s. Tastings of St Austell’s Proper Job 0.5% IPA Kopparberg Mixed...

Episode #13
<p>Does Kaliber deserve its bad reputation?</p><p>Chris re-examines NoLo pioneer Kaliber, the alcohol-free lager from Guinness that seemed ubiquitous in the 1980s.</p><p>Tastings of</p>St Austell’s Proper Job 0.5%...

After Hours bonus content for Episode 12: Barriers to NoLo Drinks. Christophe and Pete reflect on Pete's proprietary PIINTTS system to analyse how well the NoLo industry is dealing with the barriers that prospective...

<p>After Hours bonus content for Episode 12: Barriers to NoLo Drinks.</p><p>Christophe and Pete reflect on Pete's proprietary PIINTTS system to analyse how well the NoLo industry is dealing with the barriers that...

Episode #12
Pete explores what stops us buying and enjoying NoLos, from the newbies to the seasoned non-alcoholic drink aficionados - with tastings of M&S’s Divin Pinot Noir & Gordon’s 0% “Spirit Drink”, plus 3 mini-reviews...

Episode #12
<p>Pete explores what stops us buying and enjoying NoLos, from the newbies to the seasoned non-alcoholic drink aficionados - with tastings of M&S’s Divin Pinot Noir & Gordon’s 0% “Spirit Drink”, plus 3 mini-reviews...

<p>The bonus After Hours chat, in which Pete and Christophe chat about the gap between episodes, the most popular alcoholic drinks in the world - and their NoLo equivalents - and more!</p>

The bonus After Hours chat, in which Pete and Christophe chat about the gap between episodes, the most popular alcoholic drinks in the world - and their NoLo equivalents - and more!

Episode #11
Pete asks, What is lager? How is it different from ale? How is it made no/low alcohol? When was it invented? - with tastings of Asahi Super Dry 0.0% & Aldi brand St Etienne 0% lager, plus reviews: Beavertown Lazer Crush...

Episode #11
<p>Pete asks, What is lager? How is it different from ale? How is it made no/low alcohol? When was it invented? - with tastings of Asahi Super Dry 0.0% & Aldi brand St Etienne 0% lager, plus reviews: Beavertown Lazer...

Episode #10
<p>Christophe & Pete guide us through the best No and Low alcohol drinks to enjoy at Christmas - with tastings of Nozeco 0.0% Bucks Fizz, Lidl’s 0% aperitivo Cedrata, and Lucky Saint’s 0.5% Lemon Lager.</p>

<p>This is the bonus After Hours chat about Episode 9, in which Christophe and Pete chat about the gap between episodes, what the two dots above the "a" in älska is actually called, whether the CBD in the Trip Lemon &...
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