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Hosted by Oliver Hall · EN · 80 episodes
Established thought leaders with verified media credentials.
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food. Hosted on Acast. See acast.com/privacy for more information.
Oliver Hall hosts Meet The Chefs, a arts show with 80 episodes published.
Hello and welcome back to the show. Today I am speaking to Alex Watson about Renais , the gin brand that he founded alongside his brother Emma. We covered a lot of ground in this one, speaking about Alex's background in
Today on the show I'm joined by Anjula Devi: chef, cookbook writer, and consultant chef for Manchester United. Her new book, 1 5 Minute Indian , builds upon her goal to modernise Indian cuisine with simplicity and health
Today I'm joined by Andy Robinson, the head chef of Treadwell Restaurant, Oxford. Inside the new hotel, The Store , I spoke to Andy about the challenges of starting somewhere from scratch, menu design, and more! Be sure
Henrique Sá Pessoa has led a remarkable career. He first trained in a culinary college out of high school in the US. From there, he travelled around the world before settling back in Portugal and establishing himself as
Today, I'm joined by one of the co-founders of the Athletic Brewing Company , John Walker . Since its foundation, the company has come to dominate the market in its early stages in the US and is now growing in the UK and
We've got a very special episode for you today. Last weekend, I visited The Terrace Rooms and Wine in Ventnor, Isle of Wight. Tom has had a remarkable career, that you'll hear all about in out interview, but what he's do
Stacks Diner has been bringing American diner culture to the US since they opened and today I sat down with the brains behind the operation. This has been long in the planning and their unique blend of foods, cultures, a
Vivek Singh and the Cinnamon Club have become synonymous with modern Indian cuisine since the doors first opened in Westminster in 2001. Today, he sat down with me in the old Westminster Library which his restaurant inha
In 2016, Rob Fink made the leap from a career in law to set up Big Drop Brewing , one of the UK's very first non-alcoholic beer makers. Since then, the market has exploded with Big Drop at the forefront and in this chat,
Tom Aikens needs very little introduction. He has had a remarkable career to date from becoming the youngest-ever British two Michelin starred chefs to running countless restaurants around the world. In this conversation
Jun Tanaka has had a remarkable career that saw him work in some of the country's best-regarded restaurants. Since 2015, he has run The Ninth on Charlotte Street in London's Fitzrovia. This episode sees us talk about his
Today I'm joined by Will Etherington, the director of sales and marketing at Technivorm-Moccamaster USA . The company have been a pioneer in drip coffee since it started out in Amsterdam in 1964. Today, they continue to
Café Britaly is a playful exploration of British cafe culture with a Britalian twist, combining British and Italian cuisine. The owners, Richard and Alex, have created a menu that is fun, creative, open, and exploratory
Brian Danclair is the owner of restaurants throughout Brixton Market. Before that, he has had an incredible career stretching from his beginnings in Trinidad to Washington and more. After a brief spell in catering for ce
Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the ne
Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the ne
Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the ne
Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the ne
Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the ne
Javi Estévez is the head chef and founder of La Tasquería in Madrid. He has been on a remarkable journey and now his love of offal has led him to running his own Michelin Star restaurant entirely focussed on nose-to-tail
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Meet The Chefs is hosted by Oliver Hall. The show is categorised under arts (food) and has published 80 episodes.
Meet The Chefs has published 80 episodes.
Meet The Chefs regularly covers arts, food. It sits in the arts category, with a food focus.
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