Dec 15, 202427 minS2
Hello and welcome back to the show. Today I am speaking to Alex Watson about Renais , the gin brand that he founded alongside his brother Emma. We covered a lot of ground in this one, speaking about Alex's background in...
About this Podcast:
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food. Hosted on Acast. See acast.com/privacy for more information.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
42%
Guest openness
Selective
80/100
Required Score
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What is Meet The Chefs about?
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
Who hosts Meet The Chefs?
Meet The Chefs is hosted by Oliver Hall. The show has published 80 episodes to date.
What has Meet The Chefs covered recently?
Recent episodes include "Meet the Chefs - Alex Watson on Renais Gin, the spirit market, and more" (15 December 2024, 27 minutes), "Anjula Devi on 15 Minute Indian, making Indian dishes healthy, and more!" (3 December 2024, 31 minutes), and "Andy Robinson on Treadwell Restaurant, cooking around the world, building a team, and more!" (28 November 2024, 23 minutes).
How often does Meet The Chefs publish?
Meet The Chefs publishes roughly weekly, with episodes averaging 29 minutes across 80 episodes.
How hard is it to get booked on Meet The Chefs?
Booking probability for Meet The Chefs is 42%, and the host is rated Selective on guests. Meet The Chefs requires a Pod Score of 80 or higher. Meet The Chefs's contact route on record: verified email.
Who should pitch Meet The Chefs?
The strongest fits for Meet The Chefs are Restaurants. Meet The Chefs has an arts audience.
About the host
Oliver Hall hosts Meet The Chefs, an arts podcast with 80 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Dec 3, 202431 minS2
Today on the show I'm joined by Anjula Devi: chef, cookbook writer, and consultant chef for Manchester United. Her new book, 1 5 Minute Indian , builds upon her goal to modernise Indian cuisine with simplicity and...
Episode #40
Andy Robinson on Treadwell Restaurant, cooking around the world, building a team, and more!
Nov 28, 202423 minS2Today I'm joined by Andy Robinson, the head chef of Treadwell Restaurant, Oxford. Inside the new hotel, The Store , I spoke to Andy about the challenges of starting somewhere from scratch, menu design, and more! Be sure...
Nov 26, 202432 minS2Henrique Sá Pessoa has led a remarkable career. He first trained in a culinary college out of high school in the US. From there, he travelled around the world before settling back in Portugal and establishing himself as...
Episode #8
Ethical Edibles - John Walker on the Athletic Brewing Co., the low-alcohol market, and more!
Nov 21, 202421 minS3Today, I'm joined by one of the co-founders of the Athletic Brewing Company , John Walker . Since its foundation, the company has come to dominate the market in its early stages in the US and is now growing in the UK...
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Nov 19, 202457 minS2We've got a very special episode for you today. Last weekend, I visited The Terrace Rooms and Wine in Ventnor, Isle of Wight. Tom has had a remarkable career, that you'll hear all about in out interview, but what he's...
Nov 15, 202428 minS2Stacks Diner has been bringing American diner culture to the US since they opened and today I sat down with the brains behind the operation. This has been long in the planning and their unique blend of foods, cultures...
Oct 17, 202445 minS2Vivek Singh and the Cinnamon Club have become synonymous with modern Indian cuisine since the doors first opened in Westminster in 2001. Today, he sat down with me in the old Westminster Library which his restaurant...
- Oct 3, 202429 minS2
In 2016, Rob Fink made the leap from a career in law to set up Big Drop Brewing , one of the UK's very first non-alcoholic beer makers. Since then, the market has exploded with Big Drop at the forefront and in this...
Sep 13, 202423 minS2Tom Aikens needs very little introduction. He has had a remarkable career to date from becoming the youngest-ever British two Michelin starred chefs to running countless restaurants around the world. In this...
Episode #33
Meet the Chefs - Jun Tanaka, The Ninth
Sep 3, 202421 minS2Jun Tanaka has had a remarkable career that saw him work in some of the country's best-regarded restaurants. Since 2015, he has run The Ninth on Charlotte Street in London's Fitzrovia. This episode sees us talk about...
- Aug 14, 202426 minS3
Today I'm joined by Will Etherington, the director of sales and marketing at Technivorm-Moccamaster USA . The company have been a pioneer in drip coffee since it started out in Amsterdam in 1964. Today, they continue to...
Episode #32
Meet the Chefs, Café Britaly - Britalian food, keeping things fun, and opening a new restaurant
Jun 29, 202436 minS2Café Britaly is a playful exploration of British cafe culture with a Britalian twist, combining British and Italian cuisine. The owners, Richard and Alex, have created a menu that is fun, creative, open, and exploratory...
Jun 22, 202424 minS2Brian Danclair is the owner of restaurants throughout Brixton Market. Before that, he has had an incredible career stretching from his beginnings in Trinidad to Washington and more. After a brief spell in catering for...
Jun 1, 202422 minS3Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the...
May 24, 202424 minS3Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the...
May 9, 202429 minS3Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the...
Apr 27, 202433 minS3Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the...
Apr 20, 202432 minS3Welcome back to the next episode in our new series Ethical Edibles ! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the...
Apr 17, 202421 minS2Javi Estévez is the head chef and founder of La Tasquería in Madrid. He has been on a remarkable journey and now his love of offal has led him to running his own Michelin Star restaurant entirely focussed on...
Recent guests
Recent guests on Meet The Chefs. Study who booked and why before you pitch.
A
Alex Watson
accredited mortgage broker and director, J-WAT Productions
A
Andy Robinson
Acting Head of Fragile and Developing Contexts, International Partnerships, Streets Heaver Healthcare Computing
J
John Walker
entrepreneur, mentor, longtime leader, Franciscan University of Steubenville
V
Vivek Singh
Full Professor of Finance, The University of Michigan- Dearborn
Best industries to pitch Meet The Chefs for
PitchCentric classifies Meet The Chefs under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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