Oct 31, 202650 minS6
After a busy stretch of Seasons 5 and 6 filled with amazing guest interviews, Chef April is back behind the microphone for a special solo episode. This episode is a chance to catch up, reflect on the journey so far, and...
Arts
Let’s Talk Food
Hosted by april3802 · Arts · EN
About this Podcast:
A podcast where we have deep conversations about anything and everything surrounding food!
Pitch Analysis
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Contact path
Verified email
Booking probability
34%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Let’s Talk Food
What has Let’s Talk Food covered recently?
Recent episodes include ""Gut Check: Are Probiotics Worth the Hype? Hormones, Happiness & Helpful Bacteria."" (31 October 2026, 50 minutes), "What If Your Body Could Warn You Before You Get Sick? How Habit Cure Was Born from a Health Wake-Up Call with Special Guest Rick Duchin" (18 October 2026, 35 minutes), and "️ The Macro Life: How Greens Became A Game Changer with JR Ortiz" (14 October 2026, 34 minutes).
How often does Let’s Talk Food publish?
Let’s Talk Food publishes roughly every two weeks, with episodes averaging 36 minutes across 100 episodes.
How hard is it to get booked on Let’s Talk Food?
Booking probability for Let’s Talk Food is 34%, and the host is rated Selective on guests. Let’s Talk Food requires a Pod Score of 80 or higher. Let’s Talk Food's contact route on record: verified email.
About the host
Let’s Talk Food is an arts podcast with 100 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Oct 18, 202635 minS6
Join Chef April Fontenot on this episode of Let's Talk Food as she chats with Rick Duchin, Founder and CEO of Habit Cure, to discuss the personal health journey that inspired him to create a new approach to wellness...
- Oct 14, 202634 minS6
What happens when a mother's love inspires a wellness revolution? In this exciting episode of Let's Talk Food, Chef April Fontenot chats with JR Ortiz, Co-Founder and President of MacroLife Naturals, to share the...
- Oct 5, 202629 minS6
What if the secret to a healthier, more vibrant life could be found in nature? In this inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Anthony Canelo, Master Herbalist, author, and founder...
- Sep 29, 202633 minS6
In this inspiring episode of the Let's Talk Food Podcast, host Chef April Fontenot welcomes special guest Carleigh Bodrug, the #1 New York Times bestselling cookbook author, creator of Plant You, food blogger, new mom...
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- Sep 13, 202635 minS5
As we close out an incredible Season 5 of Let's Talk Food, Chef April Fontenot is taking a moment to reset, refocus, and recharge with five simple yet impactful healthy habits that can help set the tone for a healthier...
Episode #19
“The Future of Food Waste Starts at the Sink” with Special Guest Tim Ketchum of Composer One
Aug 29, 202628 minS5What if one of the biggest opportunities to rethink food waste is sitting right under your kitchen sink? In this exciting episode of Let’s Talk Food, Chef April has a fun and witty conversation with Tim Ketchum, CEO and...
- Aug 13, 202648 minS5
Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips for Busy Families ✨ Backpacks? Check! New school supplies? Check! Lunchbox inspiration? Absolutely! In Season 5, Episode 18 of Let’s Talk Food, Chef April Fontenot...
Episode #17
“100 Episodes Strong: Nicholas Kelly Breaks Down Beating CF with Food, Fire, and Fearless Advocacy”
Aug 3, 202634 minS5Chef April celebrates a major milestone — the 100th episode of Let’s Talk Food — with an extraordinary guest who brings heart, humor, and hard‑won wisdom to the table. Cleveland‑bred dietitian, Nicholas Kelly, RD — TEDx...
- Jul 30, 202628 minS5
On this week’s episode, we’re heading straight to the heart of Ontario farm country for a conversation that blends innovation, tradition, and a whole lot of love for the land. Chef April sits down with Inge Rosegaar...
- Jul 16, 202637 minS5
In this powerful and flavor‑filled episode of Let’s Talk Food, Chef April sits down with Crystal Williams — registered nurse, author, speaker, founder of Radical Rebirth, and host of the Radical Rebirth Podcast. Crystal...
Episode #14
Cheers to 250! Fireworks, Food & Festive Fun
Jul 4, 202637 minS5Cheers to 250! Fireworks, Food & Festive Fun 🎆 🍔 Join Chef April for a patriotic celebration as Let's Talk Food honors America's 250 years of independence with a special Fourth of July episode filled with history...
- Jun 25, 202642 minS5
National Ice Cream Month is here, and Chef April is celebrating in the sweetest way possible! 🍨 In this fun-filled episode of the Let's Talk Food Podcast, Chef April dives into some of the world's most unique...
- Jun 20, 202637 minS5
April is back—and back with a bang! 🎉 On this exciting episode of Let's Talk Food, Chef April shares some incredible news that you won't want to miss. She'll also catch listeners up on the latest and greatest reality...
- Jun 4, 202636 minS5
In this powerful and inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Allon Mason, CEO and Founder of SnackPro, alongside his remarkable nine-year-old daughter, Melissa Mason. After Melissa...
- May 4, 202650 minS5
After taking a much-needed break, Chef April Fontenot is back behind the mic and catching listeners up on life, what she’s been up to, and the shows and movies she’s been loving lately—from hot new favorites to...
Episode #9
🧇 Around the World in Waffles: Culture, Tradition & Recipes. It’s International Waffle Day!
Mar 26, 202633 minS5In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a...
Episode #8
“From Farm to Future: Fixing the Fresh Food Crisis with Special Guest Ozan Ozaskinli of Value Gene”
Mar 23, 202629 minS5Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to...
- Mar 21, 202629 minS5
“Healthy Plates & Happy Vibes: Welcome back to Let’s Talk Food Podcast – Season 5, Episode 7! This special episode celebrates National Nutrition Month with your host, Chef April, bringing you a perfect blend of...
Episode #6
“Boots, Brisket & Big Flavor: Kicking Off the Houston Rodeo with 49 BBQ Recipes You’ll Love!”
Mar 2, 202631 minS5It’s officially rodeo season in Houston, Texas! 🤠🔥 In this exciting kickoff episode, Chef April Fontenot celebrates the start of the iconic Houston Livestock Show and Rodeo and the electrifying events leading up to...
Recent guests
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