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Hosted by Unknown Host · 🇺🇸 US · EN
Established thought leaders with verified media credentials.
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Unknown Host hosts SoCal Restaurant Show.
Sunshine Buns of Orem, Utah gained major attention earlier in the year at the Natural Products Expo West trade show in Anaheim, California, showcasing their all-natural, ready-to-eat and frozen cinnamon rolls based on a
“Delacroix restaurant is the only standalone restaurant on the banks of the Mississippi River in New Orleans where guests can see and hear the river as they dine. The establishment is inspired by the food, culture and pe
Sunshine Buns of Orem, Utah gained major attention earlier in the year at the Natural Products Expo West trade show in Anaheim, California, showcasing their all-natural, ready-to-eat and frozen cinnamon rolls based on a
Sunshine Buns of Orem, Utah gained major attention earlier in the year at the Natural Products Expo West trade show in Anaheim, California, showcasing their all-natural, ready-to-eat and frozen cinnamon rolls based on a
Sunshine Buns of Orem, Utah gained major attention earlier in the year at the Natural Products Expo West trade show in Anaheim, California, showcasing their all-natural, ready-to-eat and frozen cinnamon rolls based on a
“Delacroix restaurant is the only standalone restaurant on the banks of the Mississippi River in New Orleans where guests can see and hear the river as they dine. The establishment is inspired by the food, culture and pe
“Delacroix restaurant is the only standalone restaurant on the banks of the Mississippi River in New Orleans where guests can see and hear the river as they dine. The establishment is inspired by the food, culture and pe
“New to the Walt Disney Concert Hall in DTLA is La Nena Cantina, created by restaurateur Vicente Del Rio, which brings coastal-inspired cuisine and handcrafted cocktails all made from scratch to guests dining before show
“New to the Walt Disney Concert Hall in DTLA is La Nena Cantina, created by restaurateur Vicente Del Rio, which brings coastal-inspired cuisine and handcrafted cocktails all made from scratch to guests dining before show
It’s the Summer travel season. Have you passed through the airport recently and bought food or beverages? Did you notice the sky-high prices for what is typically pretty average, uninspired fare ? Chef Andrew has, and sh
“Pasta Sisters, the popular Italian restaurant celebrated for its scratch-made pasta and generational family recipes, is teaming up with Helms Design District to bring the Italian summer tradition of Ferragosto to Southe
“For the past decade, Chef Rich Mead’s Farmhouse at Roger's Gardens has become one of Southern California's defining farm-to-table dining destinations by honoring the people behind every plate. This month, Farmhouse will
“Pasta Sisters, the popular Italian restaurant celebrated for its scratch-made pasta and generational family recipes, is teaming up with Helms Design District to bring the Italian summer tradition of Ferragosto to Southe
“Pasta Sisters, the popular Italian restaurant celebrated for its scratch-made pasta and generational family recipes, is teaming up with Helms Design District to bring the Italian summer tradition of Ferragosto to Southe
“Pasta Sisters, the popular Italian restaurant celebrated for its scratch-made pasta and generational family recipes, is teaming up with Helms Design District to bring the Italian summer tradition of Ferragosto to Southe
“For the past decade, Chef Rich Mead’s Farmhouse at Roger's Gardens has become one of Southern California's defining farm-to-table dining destinations by honoring the people behind every plate. This month, Farmhouse will
“For the past decade, Chef Rich Mead’s Farmhouse at Roger's Gardens has become one of Southern California's defining farm-to-table dining destinations by honoring the people behind every plate. This August, Farmhouse wil
“Tony Abou-Ganim, The Modern Mixologist, (Las Vegas-based) is a world-renowned bar professional and beverage consultant, known for his pioneering contributions to mixology. He has appeared on national TV shows like TODAY
“Tony Abou-Ganim, The Modern Mixologist, is a world-renowned, Las Vegas-based, bar professional and beverage consultant, known for his pioneering contributions to mixology. He has appeared on national TV shows like TODAY
Chef Andrew (as a Father of four) is a long-time proponent of cooking healthy (and delicious,) keeping it simple while cooking and stretching the food shopping dollars. He was the first chef contributing to HHS Secretary
Andrew Gruel
Chef, Restaurateur and Show Co-host · Calico Fish House
9 appearances on this show
Zach Brooks
African-American studies expert · The Movie Ladder Podcast
1 appearance on this show
Jason Martin
Director of Adversarial Research · Highpoint Performance Horses
3 appearances on this show
Angel Flores
Corporate Chef · Melissa’s World Variety Produce
1 appearance on this show
Young Kim
2 appearances on this show
Chris Decker
President and CEO · Clinical Data Interchange Standards Consortium
1 appearance on this show
Scott Wiener
state Senator
1 appearance on this show
Paul Morrison
Practice Lead (Europe), Manufacturing, Retail and Consumer Goods · WNS Retail and CPG Practice
2 appearances on this show
Eric Klein
Senior Vice President Culinary, Wolfgang Puck Catering · American College of Education
2 appearances on this show
John Park
The Hungry Asian · Rise Bagels
2 appearances on this show
Carla Hall
Chef and Author
1 appearance on this show
Jessica Waite
best-selling author of The Widow's Guide to Dead Bastards · The Plot Restaurants
2 appearances on this show
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SoCal Restaurant Show is hosted by Unknown Host. The show is categorised under Arts (food) and has published 0 episodes.
SoCal Restaurant Show regularly covers Arts, Food, Society, Culture, Places. It sits in the Arts category, with a food focus.
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Episodes of SoCal Restaurant Show average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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