Hosted by Andrew Harris and Andrew Gruel · 🇺🇸 US · EN · 1,000 episodes
Established thought leaders with verified media credentials.
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Andrew Harris and Andrew Gruel hosts SoCal Restaurant Show, a arts show with 1,000 episodes published.
“The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Bacari Restaurants / Kronfli Brothers,
“The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Bacari Restaurants / Kronfli Brothers,
“Chef Chris Yang (2024 James Beard Award nominee for Best Chef: California) of Yang's Kitchen launched a tea and kombucha brand called Joimo late last year. Joimo was born from a simple observati
“Chef Chris Yang (2024 James Beard Award nominee for Best Chef: California) of Yang's Kitchen launched a tea and kombucha brand called Joimo late last year.” “Joimo was born from a simple observ
“The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Bacari Restaurants / Kronfli Brothers,
“Now in its eleventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history h
“The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Bacari Restaurants / Kronfli Brothers,
“Chef Chris Yang (2024 James Beard Award nominee for Best Chef: California) of Yang's Kitchen launched a tea and kombucha brand called Joimo late last year.” “Joimo was born from a simple observation: Better tea makes be
“Celebrity Chef Katie Chin is an award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation. She joins us to talk about her uplifting one-woman show,
Beef prices are on the rise yet again. Chef Andrew shares his insights for lesser known cuts of beef that represent great value. Also, what’s the best value in seafood right now? We’ll, of course, “Ask the Chef.”
“The Garagiste Festival returns to Los Angeles for the eleventh Garagiste Festival: Urban Exposure on Saturday, June 20th, featuring 30+ of the best micro-production wineries from nearly every California AVA, pouring ove
“At Bianca Sicilian Trattoria (located in a quieter area of the Arts District of DTLA) , Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily - where food is memory, hospitality is instinct, an
“At Bianca Sicilian Trattoria (located in a quieter area of the Arts District of DTLA) , Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily - where food is memory, hospitality is instinct, an
“At Bianca Sicilian Trattoria (located in a quieter area of the Arts District of DTLA) , Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily - where food is memory, hospitality is instinct, an
It’s Summer Grilling Season and Chef Andrew continues recapping his newly published series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.” Sound advice for Father’s Day.
Acme Hospitality, renowned for its distinctive independent restaurants and boutique hotels across California, has launched its latest endeavor, Picala. Positioned as a landmark dining destination, Picala anchors the inno
“Acme Hospitality, renowned for its distinctive independent restaurants and boutique hotels across California, has launched its latest endeavor, Picala. Positioned as a landmark dining destination, Picala anchors the inn
“The Garagiste Festival returns to Los Angeles for the eleventh Garagiste Festival: Urban Exposure on Saturday, June 20th, featuring 30+ of the best micro-production wineries from nearly every California AVA, pouring ove
“At Bianca Sicilian Trattoria (located in the Arts District of DTLA) , Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily - where food is memory, hospitality is instinct, and every meal is an
“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, Jersey City, Sao Paulo, and most recently Miami and Toronto.” “Smorgasburg L.A., celebrating it’s 10th Anni
Andrew Gruel
Chef, Restaurateur and Show Co-host · Calico Fish House
9 appearances on this show
Zach Brooks
African-American studies expert · The Movie Ladder Podcast
1 appearance on this show
Gabe Wood
Coastline Pizzeria
3 appearances on this show
Jason Martin
Director of Adversarial Research · Highpoint Performance Horses
3 appearances on this show
Juan Morales
Creative Director and Content Producer, Social Media Video Editor for NHL · Mariachi Los Camperos de Nati Cano
1 appearance on this show
Angel Flores
Corporate Chef · Melissa’s World Variety Produce
1 appearance on this show
Young Kim
2 appearances on this show
Chris Decker
President and CEO · Clinical Data Interchange Standards Consortium
1 appearance on this show
Katie Lee
dentist, entrepreneur, author of Saved by the Mouth · hmmmbrand
2 appearances on this show
Scott Wiener
state Senator
1 appearance on this show
Paul Morrison
Practice Lead (Europe), Manufacturing, Retail and Consumer Goods · WNS Retail and CPG Practice
2 appearances on this show
Eric Klein
Senior Vice President Culinary, Wolfgang Puck Catering · American College of Education
2 appearances on this show
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To pitch SoCal Restaurant Show, visit https://socalrestaurantshow.com/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
SoCal Restaurant Show is hosted by Andrew Harris and Andrew Gruel. The show is categorised under arts (food) and has published 1,000 episodes.
SoCal Restaurant Show has published 1,000 episodes.
SoCal Restaurant Show regularly covers arts, food, society. It sits in the arts category, with a food focus.
SoCal Restaurant Show is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
SoCal Restaurant Show hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of SoCal Restaurant Show average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates SoCal Restaurant Show's guest bar at 92/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched yesterday.
