Jul 21, 202530 minS2
<p>What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems...
About this Podcast:
Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on. In this podcast series, we talk to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink. Don't forget to tune in and leave us a comment and a rating. Keep chewing on these great insights and stories.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
20%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Let's Chew Podcast
What is Let's Chew Podcast about?
Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on.
Who hosts Let's Chew Podcast?
Let's Chew Podcast is hosted by Gulfood. The show has published 26 episodes to date.
What has Let's Chew Podcast covered recently?
Recent episodes include "How Oatly Became the First Climate Solutions Company in Food and Beverage" (21 July 2025, 30 minutes), "Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye" (26 May 2025, 32 minutes), and "How AI Is Solving the Biggest Challenges in Food Distribution with Daniel Khachab" (14 February 2025, 29 minutes).
How often does Let's Chew Podcast publish?
Let's Chew Podcast publishes roughly every few months, with episodes averaging 30 minutes across 26 episodes.
How hard is it to get booked on Let's Chew Podcast?
Booking probability for Let's Chew Podcast is 20%, and the host is rated Selective on guests. Let's Chew Podcast requires a Pod Score of 80 or higher. Let's Chew Podcast's contact route on record: verified email.
Who should pitch Let's Chew Podcast?
The strongest fits for Let's Chew Podcast are Snacks, Coffee & Other Foods, Beverages, Brewing & Distilling and Other Crop Farming. Let's Chew Podcast has an arts audience.
About the host
Gulfood hosts Let's Chew Podcast, an arts podcast with 26 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
May 26, 202532 minS2<p>Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s...
Feb 14, 202529 minS2<p>This episode, we dive into the exciting world of food distribution and AI with Daniel Khachab, CEO of Choco. Learn how cutting-edge technology is driving sustainability, reducing food waste, and transforming supply...
Feb 13, 202526 minS2<p>The Truth About Sustainable Palm Oil with Ruben Brunsveld, RSPO </p><p>Palm oil is everywhere—from your snacks to your cosmetics. But is it truly sustainable? Ruben Brunsveld, Deputy Director EMEA at the Roundtable...
Nov 26, 202428 minS2<p>In this episode, Alhaan Ahmed, Co-Founder & CEO, and Alyina Ahmed, Co-Founder and Architectural Project Director of ARDH Collective, discuss their work at ARDH Collective. They cover how they turn date seeds into...
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Oct 30, 202414 minS2<p>In this episode we are exploring innovative ideas and solutions shaping our global food systems from the fantastic event we’ve wrapped up in September; Gulfood Green.</p><p>Have you ever wondered how the food we eat...
Aug 30, 202420 minS2<p>In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocate for the art...
Jul 25, 202433 minS2<p>In the latest episode of the Let's Chew Podcast, we hosted Atul Chopra, the visionary founder and CEO of Fresh on Table. His journey from a tech entrepreneur to a leader in agritech offers fascinating insights into...
May 17, 202433 minS2<p>Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group. Dina is a sustainability champion, leading the charge in climate-efficient solutions and responsible sourcing for a more...
Episode #2
Carving a Green Future: Lamis Al Hashimy on Sustainable Cutlery from Fallen Date Palm Leaves
Apr 18, 202423 minS2<p>In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. </p><p>Once mere green waste, these...
Feb 17, 202442 minS2<p>Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and power a more sustainable...
Episode #15
The Power of Brand as Art: Elevating Your F&B Business Through Creativity With Dennis De Rond
Feb 14, 202439 minS1<p>In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global F&B landscape...
Jan 30, 202449 minS1<p>Unravel the captivating journey of Mokhtar Alkhanshali, a man driven by purpose, heritage, and a love for coffee.</p><p>In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and...
Episode #13
Meet the Woman Growing Edible Flowers in Dubai's Desert for Michelin Stars - Mary Anne De Haan
Dec 18, 202327 minS1<p>Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, Nobu, Ossiano, or...
Oct 5, 202333 minS1Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of Food Safety Quality Assurance at PepsiCo. With over 27 years of experience in the FMCG sector, Shilpa has played pivotal roles at industry...
Episode #11
Redefining Meat: Inside Abu Dhabi's First Plant-Based Meat Facility with Switch Foods - Edward Hamod
Aug 22, 202329 minS1<p>Join us for an exciting conversation with Edward Hamod, CEO and Founder of Switch Foods. After decades in the conventional food production business as an owner and top executive, Edward founded Switch Foods to help...
Aug 17, 202322 minS1<p>Join us for a fascinating conversation with Alex Golden, the Global Head of Food at Careem. In this episode of the Let's Chew podcast, we delve into the future of food delivery, exploring the challenges and...
May 5, 202332 minS1<p>In this episode, we dive into sustainability and its role in the UAE's national strategies for food security and hospitality. Keary enlightens us about Food Made Good's self-assessment tool that is being used to...
Mar 8, 202327 minS1<p>In this episode of the Gulfood #LetsChewPodcast, we speak to the one and only award-winning, Tatiana Antonelli who is the Founder and Managing Director of Goumbook, a Social Enterprise established in 2009 which is...
Feb 10, 202333 minS1<p>In this episode, we speak to the Managing Director of Magner's farm, Kylie Magner who is a self-confessed soil nerd, determined to provide nutritionally dense food with high welfare that has a positive impact...
Recent guests
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