Loading…
Hosted by Unknown Host · 🇺🇸 US · EN · 15 episodes
Established thought leaders with verified media credentials.
"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com
Unknown Host hosts Last Week in Future Food, a business show with 15 episodes published.
In this episode, we explore the evolving plant-based market, highlighting significant regulatory changes in the EU, Oatly's strategic efforts to improve its product offerings, and Burger King's innovative campaign to pro
In this episode, we discuss the COP30 declaration advocating for a shift to plant-based diets as a strategy to combat climate change. We also explore the EU's investment in climate-smart agrifood tech startups, featuring
This episode covers key developments in the cultivated meat industry, including a tasting event in Australia that showcased lab-grown meat to policymakers, Texas lawmakers' approval of a bill banning lab-grown meat sales
In this episode, we explore a groundbreaking study from the University of Illinois revealing that vegan protein is as effective as animal protein for muscle building. We also discuss a new facility in Sweden, examine the
In this episode, we cover Mosa Meat's regulatory filing in the UK for cultivated beef fat, a coalition of over 40 meat-free brands launching the "Meat Free Made Easy!" campaign, TurtleTree's FDA green light for precision
In this episode, we cover Oatly's new marketing strategies for plant-based milk, the Good Food Institute's $3.5 million research grant program for alternative proteins, and Beyond Meat's challenges in the current market.
In this episode, we discuss Upside Foods' legal victory against Florida's cultivated meat ban, Eat Just's launch of a single-ingredient mung bean protein powder, a strategic partnership between Meatable and TruMeat to sc
In this episode, we cover significant advancements in cultivated meat, highlighting a new Lever VC report that challenges previous cost barriers. We discuss the FDA's decision to phase out animal testing for certain drug
In this episode, we cover Savor's innovative butter alternative made without animals, plants, or microbes, and UPSIDE Foods' restructuring amidst challenges in the cultivated meat sector. We also discuss new research rev
In this episode, we explore the intricate connections between Big Pharma and factory farming, highlighting Elanco's role in antibiotic use and its implications for public health. We also discuss a significant $10 million
In this episode, we cover Beyond Meat's restructuring and exit from China, examining the challenges in the plant-based meat industry. We also highlight Vivici's advancements in precision fermentation for dairy proteins a
In this episode, explore Beyond Meat's collaboration with NBA players on a digital cookbook, Oatly's financial recovery and outlook for profitability, the implications of Robert F. Kennedy Jr.'s appointment on food tech
In this episode, we cover significant advancements in alternative protein research, including China's new research center for cultivated meat and fermentation-derived products, and Angel Yeast's state-of-the-art facility
In this episode, we cover Berlin-based Formo's recent 35 million euro venture debt funding for their animal-free cheese platform and their innovative koji-based cheese production. We also discuss potential changes to lab
In this episode, we explore Oatly's festive campaign featuring a taste test with professional Santas, the strategic closure of their Singapore facility, and Silk's new marketing collaboration with TikTok star Carter Vail
In this episode, we explore Beyond Meat's reformulation of its plant-based products in response to health concerns, highlighting the introduction of their fourth-generation burger. We discuss the rising popularity of pla
In this episode, we explore the latest developments in future food and sustainable materials. Topics include the health benefits of organic food versus conventional options, the introduction of compostable mycelium earpl
In this episode, we explore the latest developments in the alternative protein sector, including a significant decrease in investments for Q3 2024 and the rise of fermentation technologies. We discuss the Plant Based Foo
In this episode of 'Last Week in Future Food,' we explore the latest developments from New York Climate Week, including insights on the role of food in climate change. McDonald's France launches vegan nuggets, reflecting
In this episode, we cover groundbreaking developments in the future food landscape, including Formo's $61 million funding for animal-free cheese production, NotCo's AI system advancements in flavor creation, and the USDA
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Last Week in Future Food has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their business audience.
Last Week in Future Food is hosted by Unknown Host. The show is categorised under business and has published 15 episodes.
Last Week in Future Food has published 15 episodes.
Last Week in Future Food regularly covers business. It sits in the business category.
Last Week in Future Food is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Last Week in Future Food hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Last Week in Future Food average 8 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Last Week in Future Food's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 5 days ago.