第一顿饭
May 22, 202614mEp. 8S1
这期节目想聊聊我的第一场私厨，以及关于紧张，勇气和决心 我记得活动前几天反复检查采购清单的焦虑，记得第一位客人按响门铃时的紧张，记得最后甜点光盘的松一口气，也记得最后收拾厨房到深夜。 从柚子酿小番茄到炸红薯冰淇淋，从菜单设计到现场翻车预案，也聊聊为什么我后来发现，食物本身可能并不是最重要的东西。 做一切自己能做好的事，然后let everything happen，这就是我第一餐的感悟
Show notesUpdated 9 days ago · Refreshed hourly
artsfood
Jo的餐桌 | Jo's Table
Hosted by Jo Zhang · 🇺🇸 US · ZH · 8 episodes
Where this show ranks
Episodes
8
Last ep.
15 days ago
Avg length
17m
Language
ZH
Booking Probability™
34
Stretch.
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Estimated audience
,
Audience size not yet estimated
Listen Score
13
Niche reach.
Virality (30d)
43
Steady cadence.
Pitch Analysis
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Required Pod Score
80/ 100
PremiumEstablished thought leaders with verified media credentials.
Guest openness
Not signalled recentlyBest topics to pitch
artsfoodsociety
About this podcast
Jo的餐桌是一档关于美食生活和思考的播客 食物不是主题而是入口，从餐桌上出发，聊聊一道菜，一个食材，一个厨房故事 有时候餐桌上只有我一个人，有时候有朋友一起来坐坐 如果你也正在吃饭，那不妨来到我的餐桌坐一会儿
artsfoodsociety
About the host
Jo Zhang hosts Jo的餐桌 | Jo's Table, a arts show with 8 episodes published.
Recent episodes
Our AI reads these to draft pitches厨房里的书架｜世界读书日特别节目
Apr 23, 202622mEp. 7S1
今天是世界读书日。作为一个爱吃爱做饭爱读书的人，我想聊聊并推荐我喜欢的一些书。 这期节目选了七本—— Anthony Bourdain《Kitchen Confidential》《A Cook's Tour》 Bill Buford《Heat》 Ruth Reichl《Tender at the Bone》 扶霞·邓洛普《鱼翅与花椒》 陈晓卿《至味在人间》 汪曾祺《人间滋味》 从后厨的粗粝，到学徒的好奇，到童年的温柔，到跨越文化的尝试，
Show notes家的味道：我的做饭起点
Apr 5, 202615mEp. 6S1
这一期Jo's Table，我们聊聊我自己吧：我是怎么爱上做饭和美食这的。 对我来说，这段故事开始的得，很早——是小时候家里厨房的味道，是妈妈每天做饭的背影，是父母带我到处尝鲜时那种好奇心，也是我站在餐厅调料台前，胡乱混搭各种味道的那些小小实验，还有那些在真正下厨之前，就已经悄悄发生的味觉训练。 如果说做饭后来变成了我表达自己、理解生活的一种方式，那它的种子，大概早就在童年的厨房里埋下了。 本期音乐：Trois Gymnopédie:
Show notes春之味：世界篇
Mar 21, 202621mEp. 5S1
世界的春天不是同时到来的 有的地方是雪刚融，有的地方是花刚开，有的地方是空气里第一次出现蒜味，还有的地方，是树里的糖开始流动。 这一期，我们离开熟悉的餐桌，去看看世界的春天。 从日本的山菜，到欧洲的芦笋；从北欧的森林，到意大利的田野；从中东的春羊，到北美的枫糖，再到拉丁美洲干燥土地上刚长出的嫩叶。 食物不尽相同，但人们等待的是同一件事 —— 冬天结束，庆祝新的一年的开始。 本期音乐：Antonio Vivaldi - The Four
Show notes春之味：中餐篇
Mar 20, 202630mEp. 4S1
春天的食物，总有一种别的季节没有的珍贵。 春笋、荠菜、香椿、豌豆、豌豆尖，还有江南的野菜和春天最鲜的鱼——它们都好吃，但它们都短暂。错过了这一口，就要再等一年。 这一期，从中餐的春天出发，慢慢聊聊这些食材的味道、性格，还有它们为什么总让人觉得治愈。来一次关于季节、记忆和“限定时刻”的散步。 如果说冬天适合浓烈，夏天适合痛快，那春天大概就是：嫩、鲜、苦、甜，轻轻地提醒你，时间正在流动，生活值得等待。 本期音乐：春江花月夜 aka 夕阳箫鼓
Show notes私厨：这一桌，只为你而做
Feb 20, 202611mEp. 3S1
这一期，我聊聊私厨。 什么是私厨？ 它和餐厅有什么不同？ 在节奏越来越快的生活里，我为什么想尝试做一张更小一点的桌子？ 节目里，我会讲私厨在我心里的样子—— 从给朋友做饭，到慢慢思考要不要把它变成一件真正去做的事情，这一期记录的是我的过程和犹豫，和坚定开始做的勇气 本期音乐：J.S Bach: Trio Sonata No. 1 in E-flat major, BWV 525
Show notes情人节特辑：昼夜，厨房与爱
Feb 18, 202614mEp. 2S1
这集我们从巧克力为什么会变成情人节礼物聊起，顺着餐桌上的暗号走一圈：甜、微醺、热锅、焦香——它们如何把爱变得更具体，把欲望变得更诚实。 电影《饮食男女》与《法式火锅》提醒我们：有些爱不会说，但会做；有些亲密不张扬，却藏在火候和等待里。 最后，Jo 端上一道私房菜：花椒黄油煎扇贝配豆瓣红酒汁 • 00:00 情人节为什么会送巧克力？ • 02:10 情人节食物的“暗号系统” • 04:20 暧昧/热恋/稳定：怎么吃暴露关系阶段 • 06:
Show notes欢迎来到「Jo的餐桌」
Feb 18, 20264mEp. 1S1
《Jo的餐桌》开张第一集。先介绍一下播客灵感和名字来由吧～之后每一集，我会从一个食材/一道菜的灵感出发，分享一个不常见但很好用的料理小技法，偶尔再带一条“餐桌小新闻”，聊聊它跟我们日常吃饭到底有什么关系。
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Audience demographics
Age
25-54
Consumer type
General audience
Topics covered
artsfoodsociety
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Frequently asked questions
How do I pitch Jo的餐桌 | Jo's Table as a podcast guest?
To pitch Jo的餐桌 | Jo's Table, visit https://rss.com/podcasts/jos-table for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
Who is the host of Jo的餐桌 | Jo's Table?
Jo的餐桌 | Jo's Table is hosted by Jo Zhang. The show is categorised under arts (food) and has published 8 episodes.
How many episodes does Jo的餐桌 | Jo's Table have?
Jo的餐桌 | Jo's Table has published 8 episodes.
What topics does Jo的餐桌 | Jo's Table cover?
Jo的餐桌 | Jo's Table regularly covers arts, food, society. It sits in the arts category, with a food focus.
Is it hard to get booked on Jo的餐桌 | Jo's Table?
Jo的餐桌 | Jo's Table is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Is Jo的餐桌 | Jo's Table currently accepting guest pitches?
Jo的餐桌 | Jo's Table hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
How long are Jo的餐桌 | Jo's Table episodes?
Episodes of Jo的餐桌 | Jo's Table average 17 minutes. a focused format where a clear narrative arc and tight preparation matter most.
What guest credentials does Jo的餐桌 | Jo's Table typically look for?
Our data rates Jo的餐桌 | Jo's Table's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 9 days ago.
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