Hosted by Unknown Host · EN · 161 episodes
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
Unknown Host hosts Ingredient Insiders: Where Chefs Talk, a arts show with 161 episodes published.
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome two of Chicago's most respected chefs and restaurateurs: Paul Kahan, James Beard Award-winning Executive Chef and Partner of One
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Sarah Grueneberg, James Beard Award-winning chef and owner of Monteverde Restaurant & Pastificio in Chicago. Known for her inven
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Bianca Kaprielian, Co-CEO and Owner of Fruit World, a company with deep roots in California agriculture. Bianca shares the story
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Hillary Sterling, Executive Chef of Ci Siamo and author of the new cookbook AMMAZZA! Hillary shares the story behind
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Chef Thai Dang, the culinary force behind Chicago favorites HaiSous, Crying Tiger, and Ca Phe Da. Thai shares how his Viet
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Monica, California. Known for his ingredient-driven, “
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts. Karen shares how she deve
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creamery. Allison shares the inspiring story of how she
On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Wareh
Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also
Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the r
Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey thr
Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse
Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, di
We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and
Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "
Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has
Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the n
We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!Recording from Dry Creek Kitchen, Chef takes us through his culinary journey fro
Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese
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Ingredient Insiders: Where Chefs Talk is hosted by Unknown Host. The show is categorised under Arts (food) and has published 161 episodes.
Ingredient Insiders: Where Chefs Talk has published 161 episodes.
Ingredient Insiders: Where Chefs Talk regularly covers Arts, Food. It sits in the Arts category, with a food focus.
Ingredient Insiders: Where Chefs Talk is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Ingredient Insiders: Where Chefs Talk hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Ingredient Insiders: Where Chefs Talk average 55 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Ingredient Insiders: Where Chefs Talk's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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