Hosted by Andrew Friedman · 🇺🇸 US · EN-US · 397 episodes
Established thought leaders with verified media credentials.
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Andrew Friedman hosts Andrew Talks to Chefs, a arts show with 397 episodes published.
Claudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States . This is a compelling conversation that comprises Mex
Before opening her new restaurant Cynthia —an intimate tasting-menu spot in NYC’s West Village—Sherry Cardoso was the secret weapon of chef-restaurateurs like Greg Baxtrom and Marcus Samuelsson. In this episode, Sherry t
Allison Robicelli, our old friend, whom longtime listeners will remember from our Shelter en Place movie conversations, returns to the pod for a long overdue biographical conversation. In addition to weaving tales of gro
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Two weeks ago, we took Andrew Talks to Chefs on the ro
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As he prepares to introduce his Tatale dining series t
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] This is a good one! Scott Conant and Andrew go back a
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] The NYC and American chef community lost a beloved and
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Writer, author, and Fine Dining Lovers managing editor
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Before founding meez, the recipe operating system for
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Jordan Frosolone, who's turning out some of Andrew's f
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As the original Craft restaurant turns 25, Tom Colicch
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Armond Joseph has been with the live-fire restaurant L
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Alexia Duchêne's West Village (NYC) restaurant Le Chên
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Oscar Lorenzzi’s career has taking him from 5 Napkin B
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] We're thrilled to welcome Wylie Dufresne back to the p
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube Or you can just keep on listening in all the same places you usually do.**] Today’s guest is Mavis-Jay Sanders. Mavis-Jay is a chef
**OUR FIRST VIDEO EPISODE!!** It’s a big day here at Andrew Talks to Chefs as we share our first video podcast with you. (You can watch on Spotify or YouTube, or you can just keep listening in all the same places you alw
Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software
Accomplished chef turned consultant, Chris Jaeckle discusses his career in restaurants and shift to his consultancy, Kitchen Connect. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating s
Samir Dhurandhar discusses his childhood in India, training in the US, and his long run at Nick & Sam's steakhouse in Dallas, TX. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating softw
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Andrew Talks to Chefs is hosted by Andrew Friedman. The show is categorised under arts (food) and has published 397 episodes.
Andrew Talks to Chefs has published 397 episodes.
Andrew Talks to Chefs regularly covers arts, food, society. It sits in the arts category, with a food focus.
Andrew Talks to Chefs is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Andrew Talks to Chefs hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Andrew Talks to Chefs average 73 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Andrew Talks to Chefs's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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