Sep 30, 20261h 9m
José Luis Chavez took a circuitous route to the professional kitchen, and his current success at restaurants in NYC ( Mission Ceviche ) and Chicago ( Kayao , Clandestino , etc.) in Chicago. In this conversation, he...
arts
Andrew Talks to Chefs
Hosted by Andrew Friedman · arts · EN-US
About this Podcast:
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
38%
Guest openness
Selective
80/100
Required Score
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What is Andrew Talks to Chefs about?
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Who hosts Andrew Talks to Chefs?
Andrew Talks to Chefs is hosted by Andrew Friedman. The show has published 403 episodes to date.
What has Andrew Talks to Chefs covered recently?
Recent episodes include "José Luis Chavez (Mission Ceviche & Other Restaurants--NYC & Chicago)" (30 September 2026, 69 minutes), "Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)" (13 July 2026, 85 minutes), and "Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)" (2 July 2026, 56 minutes).
How often does Andrew Talks to Chefs publish?
Andrew Talks to Chefs publishes roughly every two weeks, with episodes averaging 71 minutes across 403 episodes.
How hard is it to get booked on Andrew Talks to Chefs?
Booking probability for Andrew Talks to Chefs is 38%, and the host is rated Selective on guests. Andrew Talks to Chefs requires a Pod Score of 80 or higher. Andrew Talks to Chefs's contact route on record: verified email.
Who should pitch Andrew Talks to Chefs?
The strongest fits for Andrew Talks to Chefs are Restaurants. Andrew Talks to Chefs has an arts audience.
About the host
Andrew Friedman hosts Andrew Talks to Chefs, an arts podcast with 403 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #326
Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)
Jul 13, 20261h 25mAndrew Zimmern returns to the pod to talk about his new Food Network show Pitmasters -- a fresh reality-competition program that debuts this Monday, July 13, at 9pm ET. He and host Andrew also get into the 1980s NYC...
Jul 2, 202656 minCaroline Glover took a fascinating path to the pro kitchen. Leaving college after two years, she found herself working in the kitchen at the Ahwahnee Hotel in Yosemite National Park, which led her to the Culinary...
Jun 24, 202654 minClaudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States . This is a compelling conversation that comprises...
Episode #323
Sherry Cardoso (Cynthia restaurant — NYC)
Jun 16, 20261h 20mBefore opening her new restaurant Cynthia —an intimate tasting-menu spot in NYC’s West Village—Sherry Cardoso was the secret weapon of chef-restaurateurs like Greg Baxtrom and Marcus Samuelsson. In this episode, Sherry...
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Jun 4, 20261h 23mS0<p>Allison Robicelli, our old friend, whom longtime listeners will remember from our Shelter en Place movie conversations, returns to the pod for a long overdue biographical conversation. In addition to weaving tales of...
May 12, 20261h 5mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>Two weeks ago, we took Andrew Talks to...
Apr 21, 20261h 8mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>As he prepares to introduce his Tatale...
Apr 14, 20261h 30mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>This is a good one! Scott Conant and Andrew...
Apr 7, 202655 minS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>The NYC and American chef community lost a...
Mar 31, 20261h 2mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>Writer, author, and Fine Dining Lovers...
Mar 24, 20261h 15mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>Before founding meez, the recipe operating...
Episode #315
Jordan Frosolone (Borgo restaurant -- NYC)
Mar 17, 20261h 10mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>Jordan Frosolone, who's turning out some of...
Mar 11, 20261h 10mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>As the original Craft restaurant turns 25...
Episode #313
Armond Joseph (Léon 1909 - Shelter Island, NY)
Mar 3, 20261h 10mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>Armond Joseph has been with the live-fire...
Episode #312
Alexia Duchêne (Le Chêne, NYC)
Feb 24, 20261h 14mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p> <p>Alexia Duchêne's West Village (NYC)...
Episode #311
Oscar Lorenzzi (Nuyores-New York, NY)
Feb 17, 20261h 13mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p><p>Oscar Lorenzzi’s career has taking him from...
Episode #310
Wylie Dufresne (Stretch Pizza, NYC)
Feb 10, 20261h 12mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]</p><p>We're thrilled to welcome Wylie Dufresne...
Episode #309
Mavis-Jay Sanders (Chef & Activist)
Feb 3, 20261h 15mS0<p>[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube Or you can just keep on listening in all the same places you usually do.**]</p><p>Today’s guest is Mavis-Jay Sanders. Mavis-Jay...
Jan 27, 20261h 13mS0<p>**OUR FIRST VIDEO EPISODE!!**</p><p>It’s a big day here at Andrew Talks to Chefs as we share our first video podcast with you.</p><p>(You can watch on Spotify or YouTube, or you can just keep listening in all the...
Recent guests
Recent guests on Andrew Talks to Chefs. Study who booked and why before you pitch.
A
Andrew Friedman
author of The Dish: The Lives and Labor Behind One Plate of Food, Center for Astrophysics and Space Sciences at UCSD
A
Andrew Zimmern
James Beard award-winning chef and television creator, Bizarre Foods
C
Claudette Zepeda
Top Chef and Iron Chef Mexico alum, Chispa Hospitality
S
Scott Conant
celebrity Chef
Best industries to pitch Andrew Talks to Chefs for
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