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Hosted by Unknown Host · 🇺🇸 US · EN
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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
Unknown Host hosts Industry Night with Nycci Nellis.
Twenty women, one labyrinth, and the DC insider secrets in between. I mean, I think I need to hire Jade. That was my honest reaction sitting across from her at Tony and Joe's, oysters on the table, the Potomac right ther
Three siblings, one rocky hill in Clarksburg, and the boldest bet in Maryland wine. An old farmer drove his beat up pickup to the top of the hill and told Drew Baker the only thing that land ever grew was rocks. Drew bou
A scheduling mistake, a lightning strike, and twenty years of chasing the bliss point on a plate. I mean, one class. That is all it took. A scheduling mix up landed Chef Adrianne Calvo in a cooking class her junior year
From a Louisiana fishing rodeo to Hudson Yards. How a first-generation Peruvian kid became one of New York's most important culinary voices. There is a moment in every chef's story where the food stops being background n
Three chefs. One ancient process. And a tortilla that could change how you think about Mexican food. 3,500 years ago, someone in Mesoamerica figured out that soaking dried corn in an alkaline solution unlocks nutrients a
Bungalow is the hardest reservation in New York. Here is why it feels like going home. There are restaurants, and then there is Bungalow. Your girl Nycci Nellis sat down with Chef Vikas Khanna, and within the first five
What does it actually take to run one of the most decorated restaurant groups in America and still have abs? Your girl Nycci Nellis is in sneakers today. No cocktail dress, no six-inch heels. We taped this one at Equinox
A fifth-generation mead maker carries a Holocaust survivor's legacy forward, one bottle at a time. Some stories start in a vineyard. This one starts in 19th-century Poland, survives a concentration camp and a death march
From the Road to the Restaurant: The Catbird Seat's Next Chapter Intro / About the Episode Host Nycci Nellis sits down with Chefs Tiffani Ortiz and Andy Doubrava — the husband-and-wife duo leading the newest era of Nashv
Host Nycci Nellis talks with Chef David Nayfield — James Beard semifinalist, founder of Che Fico, and author of Dad, What's for Dinner? — about fatherhood, kitchen intensity, Jewish-Italian cuisine, and the family meals
On this episode of Industry Night, host Nycci Nellis sits down with Ari Sussman — 2024 Whiskey Maker of the Year — for a wide-ranging conversation about the science, culture, and future of distilled spirits. From winemak
When Ben Lieppman, Beverage Director at RPM Italian, is in town from Chicago, you sit down, grab a cocktail, and start asking questions. That's exactly what host Nycci Nellis did — pulling up a stool at one of DC's most
Welcome to Industry Night with Nycci Nellis, and we are back at City Ridge, this time in the absolutely gorgeous, amphitheater-style setting at The Botanica. I love being here. Last time I was in the neighborhood, I was
Welcome to Industry Night with Nycci Nellis, where we go deep with the people shaping hospitality right now. This episode comes at a moment when the industry is taking a hard look at itself. From conversations around Ren
In this episode of Industry Night, host Nycci Nellis sits down with Robb Duncan and Violeta Edelman, the founders of Dolcezza Gelato, one of Washington DC’s most beloved culinary brands. Recorded at the Washington Harbor
For the first time ever, Industry Night goes international. Host Nycci Nellis travels to Montréal for Montréal en Lumière, one of the world’s most celebrated winter festivals, a city-wide celebration of food, art, music,
On this episode of Industry Night, Nycci Nellis sits down with two of the most influential leaders in the global cocktail community, Ivy Mix and Lynnette Marrero, the powerhouse duo behind Speed Rack, the groundbreaking
In this episode of Industry Night, Nycci Nellis kicks off her new residency at RPM Italian in Washington, DC, going behind the scenes of one of the city’s most dynamic dining rooms. Filmed inside RPM Italian in Mount Ver
Hey everyone, I’m Nycci Nellis, and welcome back to Industry Night, where we go behind the scenes with the people shaping how and why we eat and drink the way we do. I’m so happy to be back here at City Ridge. This has b
On this episode of Industry Night, I’m back at a.kitchen + bar for our final show in this space and I want to start with gratitude. Huge thanks to Ellen Yin and Eli Collins for welcoming us in and for being such generous
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Industry Night with Nycci Nellis is hosted by Unknown Host. The show is categorised under Arts (food) and has published 0 episodes.
Industry Night with Nycci Nellis regularly covers Arts, Food. It sits in the Arts category, with a food focus.
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Episodes of Industry Night with Nycci Nellis average 52 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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