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Hosted by Unknown Host · 🇺🇸 US · EN · 364 episodes
Established thought leaders with verified media credentials.
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.
Unknown Host hosts Foodie and the Beast, a health show with 364 episodes published.
Hosted by David and Nycci Nellis. On today’s show: · Chef Eric Brannon, the man in the kitchen at Little Birdie’s, the too-much fun, deeee-lish
Hosted by David and Nycci Nellis. On today’s show: · John Norman – Norman’s Farm Markets – why you should shop farm markets for produce; ·
Hosted by David and Nycci Nellis. On today’s show: · Ashok Bajaj, owner and CEO of the Knightsbridge Restaurant Group, has another great dining spot – it’s Rosselli. And it’s Italian, thank you.
Hosted by David and Nycci Nellis. On today’s show: · DOMENICA MARCHETTI is a spirited champion of Italian home cooking and the author of celebrated coo
Hosted by David and Nycci Nellis. On today’s show: · She went from being a celebrated somm to a winemaker! A passionate advocate for Virginia wine, Jennifer D
Hosted by David and Nycci Nellis. On today’s show: · Molly Irani, cofounder and chief culture officer of the James Beard Award–winning Chai Pani Restau
Hosted by David and Nycci Nellis. On today’s show: · Tae Strain is the most excellent chef-partner at Burnt Hill Farm and culinary director of the Old
Hosted by David and Nycci Nellis. On today’s show: · Chris Swonger is president and CEO of the Distilled Spirits Council of the United States (D
Hosted by David and Nycci Nellis. On today’s show: · Regina McLinden , founder of RM Wellness in Georgetown – specializing in customized massage therap
Hosted by David and Nycci Nellis. On today’s show: · The Bethesda Fine Arts Festival is back May 9 and 10, filling the streets with artisans fro
Hosted by David and Nycci Nellis. On today’s show: · Start-up and fledgling small businesses need all the helpful input and guidance they can ge
Hosted by David and Nycci Nellis. On today’s show: · Nevin Martell talks about Mess Hall NKOTB (that’s New Kitchens on the Block); &n
Hosted by David and Nycci Nellis. On today’s show: · Kevin Tien, James Beard finalist and the owner of DC’s award-winning Moon Rabbit, is teamin
Hosted by David and Nycci Nellis. On today’s show: · 2026 is the 50th Anniversary of the Judgment of Paris, where – for the first time – two Nap
Hosted by David and Nycci Nellis. On today’s show: · We say “Carla Hall” and you say, “ OMG – that’s celebrated chef, author, Top Chef All-Star,
Hosted by David and Nycci Nellis. On today’s show: · You’d have to be living under a rock not to know of Marcus Samuelson, a multiple James Beard Foundation aw
Hosted by David and Nycci Nellis. On today’s show: · He’s a flavor explorer and a culinary storyteller - Emmanuel Laroche, the noted food and beverage industr
Hosted by David and Nycci Nellis. On today’s show: · Celebrated for its mouth-watering, slow-smoked meats, Latin-inspired sides, and a no-shortcuts approach t
Hosted by David and Nycci Nellis. On today’s show: Geraldine Mendoza is the founder of Taquería Xochi, which just opened a fourth location in the Navy Yard. Not bad for a place that started out as a pandemi
Hosted by David and Nycci Nellis. On today’s show: · Scott Drewno, partnered with Danny Lee in the Fried Rice Collective, here to take about food
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Foodie and the Beast is hosted by Unknown Host. The show is categorised under health (fitness) and has published 364 episodes.
Foodie and the Beast has published 364 episodes.
Foodie and the Beast regularly covers health, fitness, society. It sits in the health category, with a fitness focus.
Foodie and the Beast is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Foodie and the Beast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Foodie and the Beast average 52 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Foodie and the Beast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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