Jul 23, 20262h 11m
Cory Empting is Managing Director of Winegrowing at Domain H. William Harlan, overseeing Harlan Estate, BOND, Promontory, and The Mascot in the Napa Valley of California. Cory recounts his memories of growing up in the...
arts
I'll Drink to That! Wine Talk
Hosted by Levi Dalton · arts · EN
About this Podcast:
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Instagram @leviopenswine Website illdrinktothatpod.com
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
53%
Guest openness
Accepting guests
58/100
Required Score
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What is I'll Drink to That! Wine Talk about?
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show.
Who hosts I'll Drink to That! Wine Talk?
I'll Drink to That! Wine Talk is hosted by Levi Dalton. The show has published 505 episodes to date.
What has I'll Drink to That! Wine Talk covered recently?
Recent episodes include "504: Is Cory Empting Writing the Next Chapter of Napa Valley Cabernet at Harlan Estate?" (23 July 2026, 131 minutes), "503: Peter Jakob Kühn Found Quality Along With Pain" (13 August 2025, 73 minutes), and "Peter Jakob Kühn Found Quality Along With Pain" (13 August 2025, 73 minutes).
How often does I'll Drink to That! Wine Talk publish?
I'll Drink to That! Wine Talk publishes roughly irregularly, with episodes averaging 98 minutes across 505 episodes.
How hard is it to get booked on I'll Drink to That! Wine Talk?
Booking probability for I'll Drink to That! Wine Talk is 53%, and the host is rated Open on guests. I'll Drink to That! Wine Talk requires a Pod Score of 58 or higher. I'll Drink to That! Wine Talk's contact route on record: verified email.
Who should pitch I'll Drink to That! Wine Talk?
The strongest fits for I'll Drink to That! Wine Talk are Beverages, Brewing & Distilling. I'll Drink to That! Wine Talk has an arts audience.
About the host
Levi Dalton hosts I'll Drink to That! Wine Talk, an arts podcast with 505 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Aug 13, 20251h 13m
Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn. Peter Jakob, who was born in...
Episode #503
Peter Jakob Kühn Found Quality Along With Pain
Aug 13, 20251h 13mS0<p>Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn.</p><p><br></p><p>Peter Jakob...
Episode #502
502: Matt Dees Likes How Grapevines Think
Apr 1, 20251h 56mMatt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County. Matt recalls studying plant and soil science, and then his first job at a winery, at...
Episode #502
Matt Dees Likes How Grapevines Think
Apr 1, 20251h 56mS0<p>Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County.</p><p>Matt recalls studying plant and soil science, and then his first job at a winery...
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- Jan 3, 20251h 23m
Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany. As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot Noir). Meike explains...
- Jan 3, 20251h 23mS0
<p>Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany.</p><p><br></p><p>As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot...
- Jun 4, 20241h 58m
Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County, California...
- Jun 4, 20241h 58mS0
<p>Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County...
- May 10, 20241h 21mS0
<p>David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California.</p><p><br></p><p>David relates the story of his Italian grandmother arriving in California in 1903, and...
- May 10, 20241h 21m
David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California. David relates the story of his Italian grandmother arriving in California in 1903, and beginning to make...
- Feb 8, 20241h 27mS0
<p>Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He...
- Feb 8, 20241h 27m
Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He...
Episode #497
Robert Drouhin Is From A Good Vintage
Jan 7, 20241h 44mS0<p>Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon.</p><p><br></p><p>Robert describes moving to Burgundy as a...
Episode #497
497: Robert Drouhin Is From A Good Vintage
Jan 7, 20241h 44mRobert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon. Robert describes moving to Burgundy as a child, and his...
Episode #496
Sandy Block's Shot at Redemption
Dec 24, 20231h 21mS0<p>Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November...
Episode #496
496: Sandy Block's Shot at Redemption
Dec 24, 20231h 21mSandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of...
Episode #495
495: Steve Doerner and the Burgundian Bicyclists
Nov 13, 20232h 19mSteve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon. Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company...
Episode #495
Steve Doerner and the Burgundian Bicyclists
Nov 13, 20232h 19mS0<p>Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon.</p><p><br></p><p>Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at...
Episode #494
Alicia Towns Franken's Wine Life
Aug 16, 20231h 10mS0<p>Alicia Towns Franken is a Co-Founder of Towns Wine Co. and the Executive Director of Wine Unify.</p><p><br></p><p>Alicia discusses her upbringing in Chicago and her introduction to wine in college. She then segways...
Recent guests
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