Hosted by thatwineblokeuk and vinesack · 🇺🇸 US · EN · 36 episodes
Established thought leaders with verified media credentials.
Generally chewing the cud grape on all things wine. Joe Wadsack and, whether Richard or Alex Avery, they both love their wine. Both have various connections within the wine world. Whether Talking of Wine between themselves or with invited guests they will invariably have a glass of something in hand. Learn a bit, laugh a bit and please send in any questions or suggestions. Bottoms up! Hosted on Acast. See acast.com/privacy for more information.
thatwineblokeuk and vinesack hosts Talking of Wine, a arts show with 36 episodes published.
Where we discuss the element of nurture in wine-making. To be honest, a lot of the episode focuses on Burgundy but that is because it contextualises the role of the producer so well. Individuality can be critical in the
Orange Wine. What is it? The realm of the Hipster or an historic nod to winemaking? Actually a deceptively simple explanation but a more complicated role within todays wine world. Relationship to both organic and bio-dyn
Again Joe talks us brilliantly through the different styles of Sherry. Similarly to other fortified wines, particularly Madeira, the grades of sherry depend greatly on dryness and sweetness. From Manzanilla through to No
Carefully treading through the legalities of what we can call what. Perfumiers and Elderflower extractors beware. Aiming to speak all things champagne, we quickly digress, and stick, to explaining what method traditional
Logical progression from Port is to Madeira and we are nothing if not predictable here. Very similar vilification but inevitably some differences. We discuss those here and clarify the distinctions between each style wit
Small word but clearly a massive topic. Following our brushstrokes in Alt-Christmas, we decided to dedicate a whole episode to Port. Who would be crazy enough to attempt it in just the one? Well, us, obviously. But we pr
Again, we get a bit chatty here, why wouldn't we, its Rum! Coming in around 45mins we can hopefully keep your interest and enthusiasm high. As we drift our way through the exotic world of rum cocktails. Pina Colada Joe!
Our relentless cocktails journey continues. Went a bit more in depth with this one. Slightly longer as we delve into the intricacies of what tequila actually is. After deviating into Mescal, we then regain composure and
Onwards we go. Third instalment of our cocktail series. Big hitting Vodka, or is it? Russian or Polish? Ukranian…or… err Scottish?!? As usual there are a few references to popular culture and some little nuggets of histo
Continuing on our recent theme, this week we dive into the Gin Cocktails. Having dealt with the Martini in its own episode, here we suggested a few more big hitters in the world of evening libations. From the sour deriva
For the next few weeks, as we journey through to New Year, we thought we would run a series on cocktails. We start with possibly the most iconic of all, The Martini. It can generally be seen to both obey the rules of 2:1
Welcome to season 2 of Talking of Wine. We were going to come back with a ubiquitous festive episode but, as is our way, we rambled a bit. The result is what we call an Alt-Christmas episode where we just went with some
Talking of Wine wraps up the 2024 vintage reports from Wildwood Vineyard. Dr Paul joins us for this last episode where we look at the month of October. This is harvest month so Paul finally gets to see what state his cro
Talking of Wine here links the classification of wines around the world with our previous episode on Phylloxera. How could such a devastating etymological event have such a positive impact on the structure of the world w
Talking of Wine's monthly wander through the vines of Wildwood. It's crunch time as we near the harvest and the moment of truth is upon us. Have we had a summer or not? Spoiler alert, we talk about a lot of things that a
Following on from our episode on closures, we have a closer look at the more modern options of Cans and Bags. Value, recycling options and aesthetics are all deliberated. As ever we digress or make random deviations. Thi
With the help of the wonderful Dr Erica McAlister this episode of Talking of Wine attempts to bring Joe's scientific knowledge of Phylloxera down to Richard's level of understanding. We thought it would be fun to take a
So, August has been and gone and whatever Summer we had this year with it! Whatever the weather though, Dr Paul has to continue to tend his vines. This month he talks us through various mildews and their causes, effects
Obviously this is a wide ranging subject that will pop up regularly but we thought we would give it its first solo gig. This episode introduces the basics of bottle closures. Particularly the progression from cork to scr
Once again the Prof joins us for our monthly vineyard maintenance update. Have the vines flowered? Have the flowers survived? Will the UK have a summer, or were those few hours it for the year? We establish that a messy
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Talking of Wine has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Talking of Wine is hosted by thatwineblokeuk and vinesack. The show is categorised under arts (food) and has published 36 episodes.
Talking of Wine has published 36 episodes.
Talking of Wine regularly covers arts, food, education. It sits in the arts category, with a food focus.
Talking of Wine is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Talking of Wine hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Talking of Wine average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Talking of Wine's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched yesterday.
