Wine Ghosts

<p>Topics:</p> <p>- Legend of Andrea Franchetti</p> <p>- The Beginnings on Sicily</p> <p>- Momentum of Etna & Contradas</p> <p>- Nerello Mascalese & wine profile</p> <p>- Etna as a brand and even investment in the...

<p>The Castello di Ama wine ghosts are some of the most elegant bottlings of Tuscany, thanks to their location in one of the highest parts of Chianti Classico. The estate was leading the way in the creation of the ‘Gran...

<p>I've been thinking about properly investing in wine for years now. So I thought, I should ask someone who is really on the top of this game. The Danish company, RareWine Invest, is one of the largest and most trusted...

<p>The 'von der Vogelwaide' winery counts almost as a rebellion in almost every sense in the region of Wachau. They only use native yeast, planted Syrah, make cuvées instead of single varietal wines, don’t show the...

<p>Réka Koncz dared to make natural wines where no professional winemakers labelled wine ever before. In this episode, she tells us her story how working in a Danish natural wine bar changed her approach towards wine...

In this 2nd episode with Emma Symington, we are solely focusing on Australia’s flagship grape: Syrah. The Master of Wine gives her insides in the evolution of the Shiraz plantings Australia, covers specific regions with...

<p>This is episode highlights the cold side of Australia with Emma Symington Master of Wine. Emma has been working with Wine Australia for more than 10 years now, and was kind enough to sit down with me for 2 episodes...

<p>Lebanon wine is intertwined with the legendary Chateau Musar. A winery that survived almost a century of wars and obstacles, while gaining a worldwide reputation amongst the most authentic fine wines of the world...

<p>Today’s episode will focus on a very special and not very well-known Spanish DO, the Vinos de Madrid. This area has started to get more attention thanks to a handful of enthusiastic Garnacha producers, but the region...

<p>Jorge Nunes is the regional manager of the Symington Family Estates in Asia, providing deep insider knowledge about the making of port wine as well as about the trade itself. Jorge has already appeared on the Wine...

<p>There are about 2 weeks till the next D3 exams in the WSET Diploma Program. On this occasion, I invited Alex Tsui as my next guest to the podcast to give tips and last minute encouragement for those who sit the exam...

<p>This episode is one that I’ve been waiting for in the last couple years already. If you want to become a better blind taster, Nick Jackson’s book: Beyond Flavour is a must have in your library. Nick is a young...

<p>A couple of weeks ago, dear friends of mine brought a particularly inspiring bottle to our usual blind tasting session: the first Welschriesling from the new venture of Christoph Polz. This wine simply blew me away...

<p>Today’s episode is particularly close to my heart. About 4 months ago, I was lucky enough to visit the mesmerising Tenerife, the biggest of the Canary Islands. That’s when I met Roberto Santos, the native Canary...

<p>In this episode you can hear my conversation with Jorge Nunes, who had become the most successful WSET Diploma graduate (winner of the Vintners' Cup) in the 2021 calendar year. As a diploma student myself, I wanted...