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Hosted by Máté Vass · 🇺🇸 US · EN-US · 94 episodes
Established thought leaders with verified media credentials.
The Wine Ghosts Podcast is about giving voice to passionate professionals in the wine industry. All content has been created with the pure passion of the sommelier behind the site: Máté VassE-Mail me: info@wineghosts.comInstagram: https://www.instagram.com/wineghosts/Website: https://www.wineghosts.com/
Máté Vass hosts Wine Ghosts, a arts show with 94 episodes published.
Barbaresco, Piedmont. Where Nebbiolo grows on calcareous marl and limestone, creating wines of elegance, power, and profound complexity. This isn't Barolo's bold sibling. This is a different beast entirely. In this episo
Rías Baixas, Northwest Spain, where the Atlantic Ocean meets ancient granite to create Spain's most electric white wines. This isn't the sunny Spain you know, it's Green Spain. In this episode of the Terroir & Soul serie
Cahors, Southwest France, where Malbec was born on limestone, creating "black wines" that taste nothing like Argentina. Discover three terroirs, phylloxera's legacy, and why tension beats power. Perfect for WSET & CMS st
Cahors, Southwest France—birthplace of Malbec and France's historic "black wine" (vin noir). Learn how limestone terroirs create structured, mineral-driven wines completely different from Argentine Malbec. Discover valle
Tenuta di Trinoro was born out of Andrea Franchetti's vision in a remote yet absolutely dreamy corner of Tuscany. His son, Benjamin, carries his father's flame into the future nowadays. Listen to what he has to say. Gues
Topics: - Legend of Andrea Franchetti - The Beginnings on Sicily - Momentum of Etna & Contradas - Nerello Mascalese & wine profile - Etna as a brand and even investment in the future? - Passopisciaro Contradas in detail
The Castello di Ama wine ghosts are some of the most elegant bottlings of Tuscany, thanks to their location in one of the highest parts of Chianti Classico. The estate was leading the way in the creation of the ‘Gran Sel
I've been thinking about properly investing in wine for years now. So I thought, I should ask someone who is really on the top of this game. The Danish company, RareWine Invest, is one of the largest and most trusted nam
The 'von der Vogelwaide' winery counts almost as a rebellion in almost every sense in the region of Wachau. They only use native yeast, planted Syrah, make cuvées instead of single varietal wines, don’t show the vineyard
Réka Koncz dared to make natural wines where no professional winemakers labelled wine ever before. In this episode, she tells us her story how working in a Danish natural wine bar changed her approach towards wine and wi
In this 2nd episode with Emma Symington, we are solely focusing on Australia’s flagship grape: Syrah. The Master of Wine gives her insides in the evolution of the Shiraz plantings Australia, covers specific regions with
This is episode highlights the cold side of Australia with Emma Symington Master of Wine. Emma has been working with Wine Australia for more than 10 years now, and was kind enough to sit down with me for 2 episodes and i
Lebanon wine is intertwined with the legendary Chateau Musar. A winery that survived almost a century of wars and obstacles, while gaining a worldwide reputation amongst the most authentic fine wines of the world with fa
Today’s episode will focus on a very special and not very well-known Spanish DO, the Vinos de Madrid. This area has started to get more attention thanks to a handful of enthusiastic Garnacha producers, but the region is
Jorge Nunes is the regional manager of the Symington Family Estates in Asia, providing deep insider knowledge about the making of port wine as well as about the trade itself. Jorge has already appeared on the Wine Ghosts
There are about 2 weeks till the next D3 exams in the WSET Diploma Program. On this occasion, I invited Alex Tsui as my next guest to the podcast to give tips and last minute encouragement for those who sit the exam on 2
This episode is one that I’ve been waiting for in the last couple years already. If you want to become a better blind taster, Nick Jackson’s book: Beyond Flavour is a must have in your library. Nick is a young British Ma
A couple of weeks ago, dear friends of mine brought a particularly inspiring bottle to our usual blind tasting session: the first Welschriesling from the new venture of Christoph Polz. This wine simply blew me away. So,
Today’s episode is particularly close to my heart. About 4 months ago, I was lucky enough to visit the mesmerising Tenerife, the biggest of the Canary Islands. That’s when I met Roberto Santos, the native Canary winemake
In this episode you can hear my conversation with Jorge Nunes, who had become the most successful WSET Diploma graduate (winner of the Vintners' Cup) in the 2021 calendar year. As a diploma student myself, I wanted to pi
Nick Jackson
Interdiction Officer and Instructor · Neighborhood Ventures Podcast
1 appearance on this show
Benjamin Franchetti
Tenuta di Trinoro
2 appearances on this show
Lars Granat Jensen
Rare Wine Invest
1 appearance on this show
Mr. Jensen
RareWine Invest
1 appearance on this show
Emma Symington
Wine Australia
1 appearance on this show
Marc Hochar
Chateau Musar
1 appearance on this show
Juan
Bernabeleva
1 appearance on this show
Jorge Nunes
Symington Family Estates
2 appearances on this show
Roberto Santos
Envinate
1 appearance on this show
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Wine Ghosts is hosted by Máté Vass. The show is categorised under arts (food) and has published 94 episodes.
Wine Ghosts has published 94 episodes.
Wine Ghosts regularly covers arts, food. It sits in the arts category, with a food focus.
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