Hosted by My Cultura and iHeartPodcasts · 🇺🇸 US · EN · 102 episodes
Established thought leaders with verified media credentials.
Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
My Cultura and iHeartPodcasts hosts Hungry for History with Eva Longoria and Maite Gomez-Rejón, a history show with 102 episodes published.
For the season finale, Eva and Maite take a bite out of the history of botanas, appetizers, and snack culture from around the world. From bar bites to late-night cravings, they explore why humans have always loved a litt
Show notesThis week, Eva and Maite trace the layered history of Los Angeles through four places that reveal the city’s shifting identity: the Los Angeles River, Placita Olvera, Chinatown, and Boyle Heights. Long before freew
Show notesMaite is joined by artist Monica Martinez, the founder of Don Bugito, a pioneering edible insect business that blends design, sustainability, and food innovation. The conversation moves between industrial design and the
Show notesIn this episode, Eva and Maite explore the long global history of eating insects—an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of
Show notesEva and Maite trace the evolution of the fair from holy day marketplaces to the grand World’s Fairs of the 19th and 20th centuries, where visitors encountered sensational visions of the future. Think electricity an
Show notesEva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the
Show notesEva and Maite kick off a two-part series on burgers by tracing their roots long before the bun. They begin with the global history of minced meat, follow its path to the United States, where the hamburger starts to take
Show notesDinnerware tells a story far beyond the table—it’s a history of technology, aesthetics, trade, empire, and everyday life. In this episode, Eva and Maite begin with a simple question: what came first, the dish
Show notesThis week, Eva and Maite sip the history of Mexico’s aguas frescas, from pre-Columbian fruit waters to the sweet, creamy evolution of horchata. Explore how these refreshing drinks traveled across continents, transf
Show notesEva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how s
Show notesEva and Maite explore how cooking shifted from open flames to enclosed heat, tracing ovens from communal hearths and clay domes to cast-iron and white enamel ranges, Easy-Bake Ovens, microwaves, and the sleek stainless-s
Show notesThe Industrial Revolution didn’t just remake factories and cities, it transformed how the world eats. In this episode, Eva and Maite trace its origins in England and its uneven spread across the United States and L
Show notesBreakfast hasn’t always been sweet, crunchy, or aimed at children. In this episode, Eva and Maite trace the surprisingly strange history of cereal: from its origins as a moral prescription and digestive aid in the
Show notesWhat do arepas, gorditas, and pupusas have in common? Each is a golden pocket of corn masa — crisp on the outside, tender within — stuffed with everything from beans and cheese to meats and vegetables. In thi
Show notesButter is so ordinary we barely notice it — until you stop and ask how it’s made, who made it first, and why it once symbolized power, wealth, and even ritual life. In this episode, Eva and Maite trace butter
Show notesEva and Maite opened the season with a series on revolutions, asking a simple but urgent question: what does it take for people to finally say, enough? This week, Maite talks with Clémence de Lutz of Santa M
Show notesIn this episode, Eva and Maite toss up the surprisingly juicy history of salads—from the invention of the Caesar salad on the U.S.–Mexico border to the rise of the Asian chicken salad. They dig into where the
Show notesSpoiler: mushrooms aren’t plants, they’re fungi! Eva and Maite dig into the history of mushrooms and why they exist on every continent on Earth. From the sacred mushroom ceremonies of María Sabina in O
Show notesFrom its origins in Indigenous South America to its rise as a global symbol of wealth and migration, Eva and Maite explore the surprising history of the pineapple. They trace its journey across the Atlantic, where it bec
Show notesIn Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pul
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To pitch Hungry for History with Eva Longoria and Maite Gomez-Rejón, visit https://www.iheart.com/podcast/1119-hungry-for-history-with-e-102809913/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent history coverage.
Hungry for History with Eva Longoria and Maite Gomez-Rejón is hosted by My Cultura and iHeartPodcasts. The show is categorised under history (arts) and has published 102 episodes.
Hungry for History with Eva Longoria and Maite Gomez-Rejón has published 102 episodes.
Hungry for History with Eva Longoria and Maite Gomez-Rejón regularly covers history, arts, food. It sits in the history category, with a arts focus.
Hungry for History with Eva Longoria and Maite Gomez-Rejón is accessible for guests with genuine history expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Hungry for History with Eva Longoria and Maite Gomez-Rejón hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Hungry for History with Eva Longoria and Maite Gomez-Rejón average 28 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Hungry for History with Eva Longoria and Maite Gomez-Rejón's guest bar at 82/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 6 days ago.
