Hosted by Unknown Host · 🇺🇸 US · EN-US · 21 episodes
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Join Kelly Spring and Matt Phillpott for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly.
Unknown Host hosts The Hungry Historians, a history show with 21 episodes published.
The rise of indigenous restaurants in Canada since the 1970s has helped to surface the foodways of indigenous peoples but has also helped to highlight the colonial repression of these older foods and cultures. In this we
Sauces are often important parts of a meal, but a part that we don’t think too much about when studying the history of food. In this week’s episode Kelly A. Spring discusses how sauces define our meals and influence the
When Elizabeth A. DeWolfe delved into her sources about the notorious case of Madeleine Pollard verses her former lover, Congressman William C.P. Breckinridge, she discovered that food was used as a clue and a method of
Tomatoes arrived in Egypt in the 16th century but quickly became ubiquitous with Egyptian foodways. In this episode we talk with Anny Gaul, an assistant professor of Arabic Studies at the University of Maryland. Anny pub
How do people think about their own cuisines and those of their neighbouring countries? How does this ‘feeling’ reflect on our political attitudes and our defence of what we see as ours? In this week’s episode of The Hun
Food is politics, and politics is food. In this week’s episode Matt and Kelly talk with Andrea Freeman about her 2024 book Ruin their Crops on the Ground: The Politics of Food, in the United States, from the trail of tea
Widely available in nature, berries are of such significance to Northern and Eastern Europeans and have become essential foods across the world. Berries are more than what you think they are; bananas are berries for exam
Vanilla has become a slightly more expensive condiment in our lives, but for a long time it was simply impossible to grow outside of its native Mexico. In this episode we explore the history of Vanilla, how it was propag
Are children naturally picky eaters? Are there really some foods that we shouldn't feed them and are we damaging their mental health by pushing too hard? These questions and more form the topic of today's discussion as w
What happens when we examine diet books as a form of literature that addresses some of the deeper existential questions of our identity and our understanding of our own bodies and those of others? In this episode Kelly a
Cocktails are not just enjoyed in bars but also at home. Join us, Kelly Spring and Matthew Phillpott, in this week's episode of The Hungry Historians, where we explore the world of the cocktail parlor with Nicola Nice. I
In this episode of The Hungry Historians Matthew Phillpott and Kelly Spring interview Eric C. Rath about his book Kanpai: The History of Sake (Reaktion Books, 2025). Eric brings us into the world of sake, both in Japan a
Welcome to the second episode of season 2 of The Hungry Historians. In this episode Kelly A. Spring and Matt Phillpott interview educator, scholar and creator Marcus Weaver-Hightower about his book Unpacking School Lunch
Welcome to the first episode of season 2 of The Hungry Historians. In this episode Kelly A. Spring and Matt Phillpott interview historian and writer, Or Rosenboim on her 2024 book Air and Love: A Story of Food, Migration
This month's episode of The Hungry Historians turns our attention to our host Kelly A. Spring, who has just released her new book with Reaktion Books as part of their 'The Edible Series'. This book is a study of Spam, lo
In this month's episode of The Hungry Historians, Kelly and Matt chat with Alex Ketchum and Megan Elias about their book "Queers at the Table". This is an anthology of essays, comics, and recipes that reveals the dynamic
Is food waste a modern creation or does it have a long and interesting history? In this month's episode Matt and Kelly interview Eleanor Barnett about her book "Leftovers: A History of Food Waste and Preservation" which
In this month's Hungry Historians, Kelly A. Spring and Matt Phillpott discuss the history of menus with Nathalie Cooke (McGill University). We were surprised by just how much can be learned from menus and excited to hear
What information do food labels provide and what is the history of providing regulatory information to consumers? In this month's episode, Kelly and Matt interview Xaq Frohlich (Auburn University), about his book "From L
What are the foodways in Ghana and how has this changed over the last 200 years? In this episode Kelly Spring and Matt Phillpott interview Brandi Simpson Miller about her book Food and Identity in Nineteenth and Twentiet
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The Hungry Historians is hosted by Unknown Host. The show is categorised under history and has published 21 episodes.
The Hungry Historians has published 21 episodes.
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