arts
Hosted by Ali Kaufman, Blake Malatesta · arts · EN
Heard Mentality got its name because “Heard.” is the request and response call in kitchens worldwide and ‘Mentality’ is what we are changing in kitchens everywhere – in restaurants, schools and homes. Heard Mentality has recorded its first season with some of the area’s top culinary talent sharing stories about kitchen inspiration, mental health breakdowns and breakthroughs we need to create a healthier workforce and family food systems.
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
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Signup to Generate a PitchHeard Mentality got its name because “Heard.” is the request and response call in kitchens worldwide and ‘Mentality’ is what we are changing in kitchens everywhere, in restaurants, schools and homes.
Heard Mentality is hosted by Ali Kaufman, Blake Malatesta. The show has published 14 episodes to date.
Recent episodes include "#023 - Michael Mayo" (19 March 2026, 56 minutes), "#022 - Michael Salmon" (5 March 2026, 49 minutes), and "#021 - Joe Durkin" (24 February 2026, 38 minutes).
Heard Mentality publishes roughly every two weeks, with episodes averaging 45 minutes across 14 episodes.
Booking probability for Heard Mentality is 19%, and the host is rated Selective on guests. Heard Mentality requires a Pod Score of 80 or higher. Heard Mentality's contact route on record: verified email.
The strongest fits for Heard Mentality are Restaurants. Heard Mentality has an arts audience.
Ali Kaufman, Blake Malatesta hosts Heard Mentality, an arts podcast with 14 episodes published.
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Episode #4
In this episode of Heard Mentality, we sit down with Mike Mayo, co-founder of the Facebook group “Let’s Eat, South Florida” and host of Mike Mayo’s Lunchbox. Known for highlighting the best of the South Florida food...
Episode #3
Michael Salmon's journey as a chef is rooted in a deep respect for simple, seasonal food. After studying at the Culinary Institute of America, he honed his skills at top spots like the 21 Club and Arcadia in New York...
Episode #2
Joe Durkin is a South Florida–based hospitality and experiential events leader known for creating large-scale lifestyle festivals at the intersection of beverage, culture, and community. With a background in brand...
Episode #1
Adam Baron was one of the top junior tennis players in the United States, dedicating his early years to competing at the highest levels of the sport. His passion for tennis led him to continue his career at Florida...
Episode #1
Joe has 20 years’ experience in the liquor industry. Prior to Co-Founding Munyon’s Paw-Paw, Joe was most recently employed by Campari America. During his 11-year tenure at Campari America, Joe held several sales roles...
Episode #5
Zach Pecoraro was born and raised in New York State. Zach grew up with a passion for trying new foods and the outdoors. He has been living in South Florida for the past 4 years. Consistently trying to progress and grow...
Episode #4
Eric Lamb is the proud owner of Windy City Pizza, a true taste of Chicago right here in Delray Beach. With 25 years of hands-on experience in the restaurant industry — from line cook to kitchen manager, general manager...
Episode #2
Michael Saperstein is a chef and entrepreneur whose career has been fueled by creativity, craft, and a dedication to elevating the culinary experience. As co-founder of Sunshine Provisions, Michael draws on his chef’s...
Episode #3
Robert Bellini is a classically trained pastry chef, author, and visual storyteller with over 30 years of experience in five-star hotels, resorts, and country clubs. A graduate of The Culinary Institute of America, he...
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