
What does it actually take to look after yourself on a long shift? Not in a wellness-buzzword way - in a real, practical, 'it's-3pm-and-you've-not-had-water-since-9am' kind of way. In this special episode of The Burnt...


health
Hosted by The Burnt Chef Project · health · EN
The Burnt Chef Journal hosted by The Burnt Chef ProjectOpen chat with real hospitality professionals battling each day with their passion and pride
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
35%
Guest openness
Selective
Sign up to generate a grounded pitch for The Burnt Chef Journal.
Signup to Generate a PitchThe Burnt Chef Journal hosted by The Burnt Chef ProjectOpen chat with real hospitality professionals battling each day with their passion and pride
The Burnt Chef Journal is hosted by The Burnt Chef Project. The show has published 158 episodes to date.
Recent episodes include "Fuel, Focus & the Human Side of Hospitality | Burnt Brunch with Cornish Sea Salt" (10 March 2026, 43 minutes), "Kilimanjaro: A Climb for Mental Health in Hospitality" (4 February 2026, 58 minutes), and "Tomeu and the Invisible Cost of Success in the Kitchen" (21 January 2026, 37 minutes).
The Burnt Chef Journal publishes roughly every two weeks, with episodes averaging 56 minutes across 158 episodes.
Booking probability for The Burnt Chef Journal is 35%, and the host is rated Selective on guests. The Burnt Chef Journal requires a Pod Score of 80 or higher. The Burnt Chef Journal's contact route on record: verified email.
The strongest fits for The Burnt Chef Journal are Restaurants. The Burnt Chef Journal has a health audience.
The Burnt Chef Project hosts The Burnt Chef Journal, a health podcast with 158 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

What does it actually take to look after yourself on a long shift? Not in a wellness-buzzword way - in a real, practical, 'it's-3pm-and-you've-not-had-water-since-9am' kind of way. In this special episode of The Burnt...

In September 2025, nine incredible individuals took on one of the world’s toughest challenges - climbing Mount Kilimanjaro! To raise funds and awareness for The Burnt Chef Project. But this wasn’t just about reaching...

In this episode of The Burnt Chef Journal, we sit down with Tomeu, a chef who held a Michelin star for 15 years and made an uncommon decision in fine dining: to walk away from it in order to reclaim his wellbeing...

In our final episode before The Burnt Chef Journal takes a well-earned pause until 2026, we’re joined by hospitality veteran and leadership advisor Chris Tripoli for a deep and energising conversation about what truly...

In this illuminating episode, we explore one of the most overlooked pillars of human health - daylight. Two centuries ago, humans spent 90% of their time outdoors. Today, we spend 90% of our lives inside, and it’s...

Episode #155
In this powerful and deeply human conversation, we’re joined by Clare Kenny — a leadership, culture, and wellbeing expert whose career has taken her across Europe and Asia, including leading Burberry’s global wellbeing...

In this heartfelt episode, we sit down with Lara Luck - a passionate food entrepreneur, mother, and mental health advocate - to explore the powerful intersections of ambition, identity, and self-discovery. From...

This week on The Burnt Chef Journal, Kris Hall is joined by Neil Rippington, Director of the College Community Programme at the Royal Academy of Culinary Arts, and Stelios Kiosses, Course Director and Tutor in Culinary...

Trigger warning: This episode contains discussions around suicide and mental health challenges. Please listen with care. In this powerful episode of The Burnt Chef Journal, Kris Hall sits down with Burnt Chef ambassador...

Episode #151
We’re dipping into the archives this week and bringing back a powerful conversation with Simon The Butcher - Former Captain of the GB Butchery Team and owner of Surrey Hills Butcher and Deli. In this episode, Simon...

Episode #150
In this powerful and refreshingly honest episode, we sit down with Dr. Andres Fonseca, psychiatrist, co-founder, and CEO of Thrive Mental Wellbeing , to unpack the future of mental health and the myths of workplace...

Hospitality is at a breaking point when it comes to mental health - 76% of managers and 85% of shift workers report symptoms of poor mental health or burnout. In this powerful conclusion to our Fired Up, Not Burnt Out...

Episode #148
In this powerful and deeply personal episode, chef and restaurateur Stevie McCarry peels back the layers of life in hospitality - from competing on Great British Menu to confronting addiction, depression, and type 1...

Episode #147
In Part 2 of our Fired Up, Not Burnt Out webinar series in partnership with Planday, we dive deep into the heart of hospitality’s retention and recruitment challenges. The hospitality industry thrives on energy...

Episode #146
The hospitality industry is thriving on passion and energy, yet the hidden challenge of burnout continues to affect both managers and frontline workers. In collaboration with Planday, we are launching a mini-series of...

Episode #145
Chris Koch doesn’t let limitations or obstacles stand in his way. Despite being born without arms and legs, Koch grew up like any other small-town kid — playing road hockey, causing mischief at school, and helping out...

Episode #144
In this special Mental Health Awareness Week edition of The Burnt Chef Journal, host Kris Hall is joined by four inspiring voices from our global ambassador community - Louise De Beer, Matt Loughrey, Tony Lewis, and...

We’re re-releasing this inspiring episode from February 2021 for our growing audience who may not have discovered it yet. Join us as Michelin-starred chef Nathan Outlaw speaks with Kris from his base in Port Isaac. From...

In this raw and powerful episode, Kris Hall, Founder of The Burnt Chef Project, sits down with Matt Smith, Director of External Affairs at Betknowmore UK, for a deeply honest conversation about addiction, mental health...

Episode #141
Back in December 2024, Founder of The Burnt Chef Project, Kris Hall, joined fellow speakers for an episode of The Grit Makers Podcast talking resilience. We are fortunate to be able to share this episode on The Burnt...
Recent guests on The Burnt Chef Journal. Study who booked and why before you pitch.
VITA™ Certified Sexual Empowerment Coach, The Burnt Chef Project
Counsellor, Farmer, Researcher & Rural Mental-Health Advocate, Minister's Arms Advisory Group
global head of fleet at Ineos, S&C’s National Security Practice
Managing Director – Technology, Transformation and CIO practices, Georgia Partnership for Excellence in Education
PitchCentric classifies The Burnt Chef Journal under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ