Hosted by The Burnt Chef Project · 🇺🇸 US · EN · 157 episodes
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The Burnt Chef Journal hosted by The Burnt Chef ProjectOpen chat with real hospitality professionals battling each day with their passion and pride
The Burnt Chef Project hosts The Burnt Chef Journal, a health show with 157 episodes published.
What does it actually take to look after yourself on a long shift? Not in a wellness-buzzword way - in a real, practical, 'it's-3pm-and-you've-not-had-water-since-9am' kind of way. In this special episode of The Burnt Ch
In September 2025, nine incredible individuals took on one of the world’s toughest challenges - climbing Mount Kilimanjaro! To raise funds and awareness for The Burnt Chef Project. But this wasn’t just about reaching the
In this episode of The Burnt Chef Journal, we sit down with Tomeu, a chef who held a Michelin star for 15 years and made an uncommon decision in fine dining: to walk away from it in order to reclaim his wellbeing. Throug
In our final episode before The Burnt Chef Journal takes a well-earned pause until 2026, we’re joined by hospitality veteran and leadership advisor Chris Tripoli for a deep and energising conversation about what truly dr
In this illuminating episode, we explore one of the most overlooked pillars of human health - daylight. Two centuries ago, humans spent 90% of their time outdoors. Today, we spend 90% of our lives inside, and it’s taking
In this powerful and deeply human conversation, we’re joined by Clare Kenny — a leadership, culture, and wellbeing expert whose career has taken her across Europe and Asia, including leading Burberry’s global wellbeing s
In this heartfelt episode, we sit down with Lara Luck - a passionate food entrepreneur, mother, and mental health advocate - to explore the powerful intersections of ambition, identity, and self-discovery. From launching
This week on The Burnt Chef Journal, Kris Hall is joined by Neil Rippington, Director of the College Community Programme at the Royal Academy of Culinary Arts, and Stelios Kiosses, Course Director and Tutor in Culinary P
Trigger warning: This episode contains discussions around suicide and mental health challenges. Please listen with care. In this powerful episode of The Burnt Chef Journal, Kris Hall sits down with Burnt Chef ambassador
We’re dipping into the archives this week and bringing back a powerful conversation with Simon The Butcher - Former Captain of the GB Butchery Team and owner of Surrey Hills Butcher and Deli. In this episode, Simon talks
In this powerful and refreshingly honest episode, we sit down with Dr. Andres Fonseca, psychiatrist, co-founder, and CEO of Thrive Mental Wellbeing , to unpack the future of mental health and the myths of workplace wellb
Hospitality is at a breaking point when it comes to mental health - 76% of managers and 85% of shift workers report symptoms of poor mental health or burnout. In this powerful conclusion to our Fired Up, Not Burnt Out se
In this powerful and deeply personal episode, chef and restaurateur Stevie McCarry peels back the layers of life in hospitality - from competing on Great British Menu to confronting addiction, depression, and type 1 diab
In Part 2 of our Fired Up, Not Burnt Out webinar series in partnership with Planday, we dive deep into the heart of hospitality’s retention and recruitment challenges. The hospitality industry thrives on energy, passion,
The hospitality industry is thriving on passion and energy, yet the hidden challenge of burnout continues to affect both managers and frontline workers. In collaboration with Planday, we are launching a mini-series of on
Chris Koch doesn’t let limitations or obstacles stand in his way. Despite being born without arms and legs, Koch grew up like any other small-town kid — playing road hockey, causing mischief at school, and helping out on
In this special Mental Health Awareness Week edition of The Burnt Chef Journal, host Kris Hall is joined by four inspiring voices from our global ambassador community - Louise De Beer, Matt Loughrey, Tony Lewis, and Loui
We’re re-releasing this inspiring episode from February 2021 for our growing audience who may not have discovered it yet. Join us as Michelin-starred chef Nathan Outlaw speaks with Kris from his base in Port Isaac. From
In this raw and powerful episode, Kris Hall, Founder of The Burnt Chef Project, sits down with Matt Smith, Director of External Affairs at Betknowmore UK, for a deeply honest conversation about addiction, mental health,
Back in December 2024, Founder of The Burnt Chef Project, Kris Hall, joined fellow speakers for an episode of The Grit Makers Podcast talking resilience. We are fortunate to be able to share this episode on The Burnt Che
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The Burnt Chef Journal is hosted by The Burnt Chef Project. The show is categorised under health (fitness) and has published 157 episodes.
The Burnt Chef Journal has published 157 episodes.
The Burnt Chef Journal regularly covers health, fitness, mental. It sits in the health category, with a fitness focus.
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The Burnt Chef Journal hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Burnt Chef Journal average 56 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Burnt Chef Journal's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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