
Episode Summary What turns a food trend into a menu mainstay? And how can restaurant operators balance innovation, consumer demand, and supply chain realities? In this episode of Grounded , host Lauren Mitchell sits...


business
Hosted by Steve Moody · business · EN
Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains. Each show is tailored around the guest to dig deep into their unique journey and how it shapes their current procurement strategy in order to aggregate the best insights toward the future of foodservice.
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Contact path
Verified email
Booking probability
41%
Guest openness
Selective
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Signup to Generate a PitchJoin us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains.
Grounded is hosted by Steve Moody. The show has published 61 episodes to date.
Recent episodes include "How Great Food Trends Become Great Menu Items Episode is 62" (21 July 2026, 62 minutes), "Leading with Purpose: Building a Wellness Brand That Matters Episode #61" (7 July 2026, 47 minutes), and "How Chuck E. Cheese Wins the Family Decision with Blake Johnson #60" (16 June 2026, 46 minutes).
Grounded publishes roughly every two weeks, with episodes averaging 46 minutes across 61 episodes.
Booking probability for Grounded is 41%, and the host is rated Selective on guests. Grounded requires a Pod Score of 80 or higher. Grounded's contact route on record: verified email.
The strongest fits for Grounded are Restaurants. Grounded has a business audience.
Steve Moody hosts Grounded, a business podcast with 61 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Episode Summary What turns a food trend into a menu mainstay? And how can restaurant operators balance innovation, consumer demand, and supply chain realities? In this episode of Grounded , host Lauren Mitchell sits...

Episode Summary What does it take to build a purpose-driven brand in one of the fastest-growing segments of the restaurant industry? In this episode of Grounded , host Lauren Mitchell sits down with Jennifer Dodd, CEO...

What does it take to market one of the most recognizable family entertainment brands in the world? In this episode of Grounded, host Lauren Mitchell sits down with Blake Johnson to explore how Chuck E. Cheese is...

In this episode of Grounded, Lauren Mitchell sits down with Mandy Muller to explore leadership, operational excellence, hospitality, and the power of people-first culture in foodservice. Mandy shares her unconventional...

In this episode of Grounded, Lauren Mitchell sits down with Christopher Rheault for a wide-ranging conversation on AI, leadership, produce management, supply chain strategy, and the future of global sourcing. Chris...

Episode Overview In this episode of Grounded , Lauren Mitchell sits down with Billy Itule, CEO of Willie Itule Produce, for an inside look at the fast-moving world of produce distribution, food safety, cold chain...

In this episode of Grounded , host Lauren Mitchell brings together voices from across the produce supply chain to pull back the curtain on how sourcing really works—from forecasting and contracts to weather risk...

Episode Overview What does it take to win in today’s restaurant landscape—and what mistakes are brands making along the way? In this episode of Grounded , the conversation dives deep into the realities shaping...

How Great Restaurant Cultures Are Actually Built In this episode of Grounded, host Lauren Mitchell sits down with Tara O'Neill to explore what it really takes to build a people-first culture in the restaurant industry...

Episode Overview In this episode of Grounded, Lauren Mitchell sits down with Dustin White to demystify produce pricing, contracts, and quality management in foodservice. From a single case of lettuce to national supply...

In this episode of Grounded, Lauren Mitchell sits down with Billy Loesch to explore the mindset, risk tolerance, and systems required to scale a modern food brand. Billy shares his journey from Wall Street to founding...

Episode #51
Hopdoddy Burger Bar President & CEO Jeff Chandler joins Lauren Mitchell to break down what it takes to scale a fast-casual brand without losing what makes it special. Jeff shares leadership lessons from his University...

Episode Overview In this episode of Grounded , host Lauren Mitchell sits down with James Bonanno , Founder & CEO of Upstream Hospitality Group , to unpack how a kitchen dream turned into a fast-growing hospitality...

Episode Overview Chef Chris Decker joins Grounded to share how 30 years of pizza-making turned into a mission-driven craft rooted in community, creativity, and connection. He and host Lauren Mitchell unpack the story...

In this episode of Grounded , host Lauren Mitchell brings together an inspiring panel of women leaders in hospitality to explore a question many professionals wrestle with: How do you continue to grow in your career...

Episode #45
Supply Chain Expert Exchange Recap: Freight, Fresh, and the Power of Peer Networks In this special recap episode of Grounded, host Lauren Mitchell sits down with a powerhouse panel of supply chain leaders to unpack the...

Episode #44
Explore how modern supply chain leadership goes beyond procurement in this episode with Ken Bianchi, Senior Director of Purchasing at Checkers & Rally’s Drive-In Restaurants. With more than 25 years of experience across...

Episode #43
How does starting on the front lines of a restaurant shape the way you lead at the executive level? On this episode of The Grounded Podcast, host Lauren Mitchell sits down with Cindy Keys, Vice President of Procurement...

Episode #42
What does it take to run a global supply chain while keeping brand values intact across diverse international markets? On this episode of The Grounded Podcast, host Lauren Mitchell sits down with Will Cash, Senior Vice...

Episode #41
What does it take to grow from flipping burgers at 15 to leading a successful restaurant brand built on people, purpose, and consistency? On this episode of The Grounded Podcast, host Lauren Mitchell sits down with...
Recent guests on Grounded. Study who booked and why before you pitch.
Editorial Director at QSR & FSR Magazines, QSR and FSR Magazines
Director of Public Relations, Rockwall-Heath High School Ninth Grade Campus
Forensic Laboratory Supervisor, Clinical Data Interchange Standards Consortium
EVP of Strategic Growth at Costa Vida, Brinker International
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