leisure
Hosted by Greg Fischer · leisure · EN-US
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a PitchJoin Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.
Grilling To Get Away is hosted by Greg Fischer. The show has published 239 episodes to date.
Recent episodes include "Backyard Bash Recap, Cranfest & Country Style Rib Burnt Ends" (30 September 2026, 38 minutes), "State Fair Recap + The Backyard Bash Is Almost Here!" (25 August 2026, 30 minutes), and "From Ribfest to the Lake: BBQ, Grilled Corn & Salmon Stories" (28 July 2026, 42 minutes).
Grilling To Get Away publishes roughly weekly, with episodes averaging 31 minutes across 239 episodes.
Booking probability for Grilling To Get Away is 33%, and the host is rated Selective on guests. Grilling To Get Away requires a Pod Score of 80 or higher. Grilling To Get Away's contact route on record: verified email.
Greg Fischer hosts Grilling To Get Away, a leisure podcast with 239 episodes published.
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Episode #237
Send Us Your Grilling Questions This week on Grilling To Get Away , we’re looking back at the Burn Pit BBQ Backyard Bash! We recap the competition, the people who came out to support it, and what made this year’s event...
Episode #235
Send Us Your Grilling Questions The Wisconsin State Fair is officially in the books! This week on Grilling to Get Away, we recap our time at the Fair, talk about what it was like spending 11 days meeting customers...
Episode #234
Send Us Your Grilling Questions This week on Grilling to Get Away , we're catching up after a busy stretch on the road. We recap our time at Ribfest , share some of our favorite conversations with customers, and talk...
Episode #233
Send Us Your Grilling Questions Ben is away on a Navy assignment this week, so they dive into one of the strangest cooking methods you've probably never tried—cooking fish in the dishwasher. Is it a real thing? Does it...
Episode #232
Send Us Your Grilling Questions Father's Day is right around the corner, and this week we're sharing gift ideas for the dads who would rather be around the grill than anywhere else. From practical grilling gear and...
Episode #231
<p>Send Us Your Grilling Questions</p><p>This week we're looking back at MeatFest and sharing our biggest takeaways from the event. From the food that impressed us most to the conversations we had with fellow grillers...
Episode #230
<p>Send Us Your Grilling Questions</p><p>This week on Grilling To Get Away, we're firing up the Weber and talking low-and-slow backyard BBQ. We break down our approach to ribs and pork shoulder, what worked, what we'd...
Episode #229
<p>Send Us Your Grilling Questions</p><p>This week on the podcast we're talking comfort food and Memorial Day weekend plans. We break down Mississippi Pot Roast—why it became such a crowd favorite, easy ways to make it...
Episode #228
<p>Send Us Your Grilling Questions</p><p>This week on Grilling To Get Away, we’re keeping it casual. No big agenda. No complicated recipes. Just real backyard conversation about grilling, life, food, and whatever else...
Episode #227
<p>Send Us Your Grilling Questions</p><p>This week on Grilling To Get Away, we’re taking a different approach to a classic and showing you how to make <b>smoked pulled ham</b> that’s simple, affordable, and packed with...
Episode #226
<p>Send Us Your Grilling Questions</p><p>This week on Grilling To Get Away, we fired up bone-in chicken thighs—one of the most underrated cuts in BBQ. Crispy skin, juicy meat, and hard to mess up.</p><p>Then we shift...
Episode #225
<p>Send Us Your Grilling Questions</p><p>If you care about backyard grilling, the gear you use matters. In this episode, we break down a 20-year roundup of the best BBQ equipment ever tested—what’s worth it, what’s not...
Episode #224
<p>Send Us Your Grilling Questions</p><p>What happens when a true butcher steps behind the mic? You get a easy to understand breakdown of beef, how to choose it, cut it, and cook it right.</p><p>In this episode, I sit...
Episode #223
<p>Send Us Your Grilling Questions</p><p>This week, we break down how to grill burgers the right way—from choosing the meat to managing heat, seasoning, and nailing that perfect bite every time. No complicated recipes...
Episode #222
<p>Send Us Your Grilling Questions</p><p>We’re talking about a smoked upside down pineapple pound cake cooked in cast iron at 300 degrees. Caramelized pineapple, rich cake, and just enough smoke to set it apart from...
Episode #221
<p>Send Us Your Grilling Questions</p><p>We took this one on the road—recording live from the North Woods.</p><p>No studio. No script. Just talking ball and food. </p><p><b>Follow Burn Pit BBQ</b></p><p><b>Instagram...
Episode #220
<p>Send Us Your Grilling Questions</p><p>Easter is coming, and we’re keeping it simple, dialed-in, and full of flavor. This week, we break down exactly how to smoke a ham that’s juicy, balanced, and not...
Episode #219
<p>Send Us Your Grilling Questions</p><p>This week on Grilling To Get Away, we’re putting your St. Patrick’s Day leftovers to work and getting you ready for March Madness.</p><p>We start with corned beef - how to turn...
Episode #218
<p>Send Us Your Grilling Questions</p><p>Greg just got back from Dallas, and that means one thing: Texas BBQ.</p><p>In this episode we break down Greg’s stops at <b>Hard Eight BBQ</b> and <b>Terry Black's Barbecue</b>...
Episode #217
<p>Send Us Your Grilling Questions</p><p>This week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo.</p><p>We spent days talking to backyard cooks, hunters, anglers, and families who take...
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