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Hosted by Food Safety in a Minute · 🇺🇸 US · EN · 425 episodes
Established thought leaders with verified media credentials.
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
Food Safety in a Minute hosts Food Safety in a Minute - WSU Extension, a health show with 425 episodes published.
Transcript [Music] I’m Susie Craig, this is Food Safety in a Minute. Human illness from the parasite, cyclospora results from eating food or drinking water contaminated with human feces. Most often, fresh produce becomes
Transcript [Music] Welcome to Wildfire Food Safety from Washington State University Extension. Washington’s wildfire threatens more than homes and forests. Smoke, soot, firefighting chemicals, contaminated water, and hea
Transcript [Music] From Washington State University Extension, welcome to a special podcast series on wildfires and food safety. Wildfires may not directly threaten your home, but extended power outages can create seriou
Transcript [Music] I’m Susie Craig and this is a special series of podcasts focused on Wildfires and Food Safety. Wildfire smoke and heat can contaminate food even when packaging looks undamaged. USDA Food Safety and Ins
Transcript [Music] From Washington State University Extension, thanks for listening to a series of podcasts called Wildfire Food Safety. After wildfires, some food products may be safe to keep. Specifically, commercially
Transcript [Music] Welcome to a special podcast series on wildfire food safety. I’m Susie Craig Is it safe to harvest garden produce after wildfire smoke and light ash exposure? Oregon State University Extension Service
Transcript [Music] From Washington State University Extension, you are listening to a special series of podcasts titled Wildfire Food Safety. You’ve decided it’s safe to harvest your garden. Oregon State University Exten
Transcript [Music] Welcome to a special podcast series on wildfire food safety from Washington State University Extension. After a wildfire, where can you find research-based information you can trust about food and gard
Transcript [Music] From Washington State University Extension, this is Food Safety in a Minute. Federal investigators identified a Taylor Farms location in Mexico as the single supplier connected through traceback to shr
Transcript [Music] Welcome to Food Safety in a Minute from Washington State University Extension. Identifying the source of a Cyclospora outbreak is difficult. Symptoms begin a week after exposure and may take up to two
Transcript [Music] From Washington State University Extension, this is Food Safety in a Minute. Since May 1st, the Centers for Disease Control and Prevention has confirmed thousands of domestic cases of cyclosporiasis mo
Transcript [Music] From Washington State University Extension, this is Food Safety in a Minute. There’s a multi-state outbreak of an illness caused by the microscopic parasite cyclospora. People become infected by consum
Transcript [Music] Welcome to Food Safety in a Minute, I’m Susie Craig. Did you know Washington State Cottage Food Law allows approved individuals to prepare and sell certain low-risk foods, including jams and jellies, f
Transcript [Music] I’m Susie Craig, this is Food Safety in a Minute. Every time you preserve food at home, shop at a farmers’ market or farm stand, or enter a county fair or festival, you are judging or being judged. The
Transcript [Music] From Washington State University Extension, this is Food Safety in a Minute. County fair season offers the perfect opportunity to showcase homemade jellies, but food safety remains a top priority. The
Transcript [Music] I’m Susie Craig for Food Safety in a Minute from Washington State University Extension. It’s peach season in the Northwest. There are many ways to preserve peaches: Canning, freezing, spreads and condi
Transcript [Music] Welcome to Food Safety in a Minute from Washington State University Extension. Did you know some home canners are experimenting with “dry canning” vegetables? This involves putting raw vegetables in ca
Transcript [Music] This is Food Safety in a Minute, I’m Susie Craig. Can Splenda® be used in home food preservation? The answer depends on the product being preserved. Splenda® can be used to sweeten liquids for canned f
Transcript [Music] This is Food Safety in a Minute. I’m Susie Craig. From Washington State University’s online Lunch and Learn Series, discover how to preserve food safely in a four-part series beginning June 8th. Sixty-
Transcript [Music] Welcome to Food Safety in a Minute from Washington State University Extension. We're off this week, but we'll return soon. If you're not subscribed, please subscribe to Food Safety in a Minute to get e
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Food Safety in a Minute - WSU Extension is hosted by Food Safety in a Minute. The show is categorised under health (fitness) and has published 425 episodes.
Food Safety in a Minute - WSU Extension has published 425 episodes.
Food Safety in a Minute - WSU Extension regularly covers health, fitness. It sits in the health category, with a fitness focus.
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