Hosted by South Central Public Health District · 🇺🇸 US · EN · 10 episodes
Established thought leaders with verified media credentials.
Food Safety Training for South Central Idaho scphdfoodsafety.substack.com
South Central Public Health District hosts SCPHD Focus on Food Safety, a education show with 10 episodes published.
Twenty percent of the dish machines I check have one thing in common: they aren’t actually sanitizing. Whether the chemical bucket is empty or a pump line is clogged, clear water does not always mean clean dishes. The on
Sometimes the hardest decision a manager makes is the one to stop service. An “imminent health hazard”—like a power outage, loss of water, or a sewage backup—means you can no longer operate safely. If you can’t wash hand
A high-performing kitchen doesn’t happen by accident; it’s the result of consistent habits. Manager’s checklists are your roadmap to ensuring food safety and protecting your business. From opening temperature checks to c
Listeria and other bacteria can continue to grow even in properly refrigerated food. Date marking prepared foods, opened products, and ready-to-eat food brought out of the freezer is the primary defense from Listeria gro
Proper handwashing is the single most effective way to stop foodborne illness. As the manager, you set the standard for safety by your example and your encouragement. This week, take just five minutes to quietly observe
Holding food at the proper temperature is your primary defense against harmful bacteria, and it’s something a health inspector always looks for. There’s nothing worse than an inspector discovering your refrigerator at 50
This session moves beyond simple compliance to forge a collaborative partnership for public health in the Magic Valley. Led by top local, state, and national food safety officials—including Josh Jensen, J. Wing, Jarryd S
Food safety is often seen as a compliance issue, but what if it could be your business's greatest asset? In this session, Matthew Luckock, a Managing Partner at Texas Roadhouse, shares the operational blueprint for build
Health inspections can feel like a mystery, but every violation has a reason rooted in public safety. In this practical and insightful session, Jarryd Samples, the Food Protection Program Manager for the Idaho Department
Food safety is more than a checklist of rules—it's about protecting human lives. Patrick Guzzle, a 20-year veteran of retail food safety, shares his personal and professional journey, which began after his wife contracte
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SCPHD Focus on Food Safety is hosted by South Central Public Health District. The show is categorised under education (arts) and has published 10 episodes.
SCPHD Focus on Food Safety has published 10 episodes.
SCPHD Focus on Food Safety regularly covers education, arts, food. It sits in the education category, with a arts focus.
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Episodes of SCPHD Focus on Food Safety average 11 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates SCPHD Focus on Food Safety's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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