Hosted by Local Food Safety Collaborative · 🇺🇸 US · EN · 28 episodes
Established thought leaders with verified media credentials.
The Food Safety Dish is a production dishing on all things food safety, brought to you by National Farmers Union's Local Food Safety Collaborative. We talk with farmer and expert voices on their subject specialties: sharing practical advice, wisdom, and how to incorporate good food safety practices into your own growing operation.
Local Food Safety Collaborative hosts The Food Safety Dish, a arts show with 28 episodes published.
On this especially curious dish, we are digging into a poisonous history of the United States with Deborah Blum, a Pulitzer-prize winning science journalist, the best-selling author of six books, and a writer with a long
Have you pondered the meaning and legacy of seeds, from our human agricultural origins, to now? What does it mean to be a good steward and ancestor to not only land, but also to the seeds passed down along these generati
We're shining a spotlight on Missouri Farmers Union! Hear from Brittany Sullivan of Fayette's Sullivan Farms and learn all about her family farm's first-generation-farmer journey into a regenerative, small-scale pasture
Lights...camera...action...Biofilms! Slimy, microorganisms, cellular life forms on surfaces-- from algae to the kitchen sink, they were some of the first life forms on Earth! What are they exactly and how do they work? L
We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal journalist to the hear
We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal journalist to the hear
On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager Joe Reyes and coopera
With the recent 2024 final rollout of FSMA's Produce Safety Rule on Pre-Harvest Agricultural Water (Subpart E), there's been a lot of chatter and some confusion about what growers need to do to comply. We got the dish fr
Past, future, and present visions of ancient grains all intersect in Southern Oregon's Rogue Valley Heritage Grain Project--farmer Chris Hardy's pursuit of ancient, nutrient dense grains and legumes that will thrive in t
In recent years, wildfire disasters in the United States have prompted many growers to ask questions about how to navigate post-wildfire food safety concerns with their crops and livestock. We talk with wildfire resilien
We got the dish on seaweed from marine aquaculture specialist Anoushka Concepcion, an associate extension educator at UConn Avery Point's SeaGrant program and leader of the National Seaweed Hub, which collaboratively add
Yes, we CAN utilize Current Good Manufacturing Practices (cGMPs)! Hear from inspired producer, baker, and entrepreneur Shamilla Roberts and Carolina Farm Stewardship Association's Food Systems Specialist Keisha Rainey on
Hear all about the buzz from apiary operations at two different ends of the country: urban bee keepers Timothy Paule and Nicole Lindsey of Detroit Hives in Michigan, and from Tara Chapman of Two Hives Honey in Austin, Te
In this exciting, jam-packed episode, we talk with National Farmers Union's Government Relations team members Mike Stranz and Aaron Shier, as well all-star urban growers Akello Karamoko and Romondo Woods II from Detroit,
Longtime food safety expert and consultant Dr. Jennifer McEntire joins us to talk recordkeeping, the FDA Traceability rule, and how to best incorporate a good traceability system on your farm. Resources: FDA Traceability
Kicking off Season 2 of the Food Safety Dish is a compelling conversation on produce recalls, crisis management strategies, and how to navigate a recall should it strike. We got the dish from experts Gretchen Wall, forme
In an exciting bonus episode, we share a roundtable discussion with some of our esteemed season one guests on the topic "Creating Cultures of Food Safety." Anita Adalja, Lorig Hawkins, and Nathan Stacey all sat down with
Anita Adalja, founder of Not Our Farm, sat down with the food safety team to discuss how community care and considerations for farmworkers--the heart of farm operations--lead to healthy work environments, healthy food, h
The food safety team sat down with Donna Clements, Produce Safety Alliance Coordinator and Northeast Regional Extension Associate. We discuss what sanitizers are, how to choose and use them wisely, and about plenty of to
Compost... one of the great wonders of the world! We got the dish from Seattleites Nathan Stacey, Farm Programs Director at Tilth Alliance and Liv Johansson, Compost Facility Operator at the Woodland Park Zoo & Vice Pres
Deborah Blum
Pulitzer-prize winning science journalist · Knight Science Journalism at MIT
1 appearance on this show
Jennifer Bailey
founder · Tile Sensations
1 appearance on this show
Chris Hardy
licensed physician and BJJ practitioner · XPEL
1 appearance on this show
Tara Chapman
author · Two Hives Honey
1 appearance on this show
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The Food Safety Dish has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
The Food Safety Dish is hosted by Local Food Safety Collaborative. The show is categorised under arts (food) and has published 28 episodes.
The Food Safety Dish has published 28 episodes.
The Food Safety Dish regularly covers arts, food, education. It sits in the arts category, with a food focus.
The Food Safety Dish is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Food Safety Dish hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Food Safety Dish average 68 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates The Food Safety Dish's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 10 days ago.
