Gregory Gourdet: podcast appearances and interviews

Gregory Jennings Gourdet, born on July 25, 1975, is an American chef of Haitian descent. He is a writer and restaurateur known for his culinary expertise and contributions to the food industry. Gourdet gained recognition as a finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He has been awarded the James Beard Foundation Award three times, reflecting his excellence in culinary arts. Gourdet is the owner of the restaurant Kann and previously served as the executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, has achieved national bestseller status, showcasing his commitment to promoting global cuisine and healthy eating.