Hosted by USFRA · 🇺🇸 US · EN-US · 223 episodes
Established thought leaders with verified media credentials.
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
USFRA hosts Farm Food Facts, a science show with 223 episodes published.
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stab
Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connected
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kevin Burkum, CEO of USFRA about a comprehensive new
Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experie
Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S. Farmers and Ranchers in Act
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at
Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and bo
Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebraska Corn, share how Nebraska farmers are keeping ta
Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they discussed during their pan
Farm+Food+Facts host Joanna Guza talks with Adam Grabenstein, a fifth-generation farmer and a board member for Nebraska Corn Board and USFRA, and Kelly Brunkhorst, Executive Director of the Nebraska Corn Board. They disc
Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer pro
Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufactures and Willi Ortner, Strategic Product Manager for Kubota, shares how the MAHA movement and increasing consumer interes
Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture
Farm+Food+Facts host Joanna Guza talks with Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufacturers (AEM is a member of USFRA) and Willi Ortner, Strategic Product Manager
This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts. U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential f
Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held May 27-28 in Minneapol
Gary Wickham, founder and CEO of MagrowTec, shares how he’s watching how AI will fit into agriculture and how we can turn data into meaningful interactions. To stay connected with USFRA, join our newsletter and become in
Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture. To stay connected with USFRA, join our newsletter and become involved i
Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, discusses artificial intelligence's impact on agriculture and how he challenges himself to learn more about it. To stay connected wit
Farm+Food+Facts host Joanna Guza talks with Meryl Richards, program director of Food & Forests at Ceres about how investors and companies are working with farmers to improve sustainability. To stay connected with USFRA,
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Farm Food Facts is hosted by USFRA. The show is categorised under science (earth) and has published 223 episodes.
Farm Food Facts has published 223 episodes.
Farm Food Facts regularly covers science, earth, technology. It sits in the science category, with a earth focus.
Farm Food Facts is accessible for guests with genuine science expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Farm Food Facts hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Farm Food Facts average 16 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Farm Food Facts's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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