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Hosted by The Gleaner · 🇺🇸 US · EN-US · 17 episodes
Established thought leaders with verified media credentials.
Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food. Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-earth conversations with local farmers, agri-food innovators, and global experts on everything from organic farming to processing, sustainability, and food security. Recorded at the historic Ormstown Fairgrounds, the show offers real insights into Quebec’s rural communities and the people who keep us well fed. Plus, stay updated with timely agri-news and local food stories that matter. For producers, processors, and curious eaters alike — <
The Gleaner hosts FARM TO FOOD, a news show with 17 episodes published.
As Season One comes to a close, host Hugh Maynard brings together The Gleaner’s Jackie Rourke, Sarah Rennie, and Callan Forrester, along with Farmer Phil Quinn of Quinn Farm in Île-Perrot, for a round-table look back at
Welcome to the Farm to Food podcast, the theme of this episode is agritourism, an exploration of the farm, the food it produces and direct interaction with those who buy and consume what’s on offer. It’s also about the e
The theme of this episode is “Agriculture Without Borders”, a world tour. Agriculture may be local, but the forces shaping farming today are increasingly global — from trade and climate pressures to food security, politi
In this episode of the Farm to Food podcast, we explore the essential role bees and pollinators play in agriculture across Quebec and why their future matters to farmers, food production, and biodiversity. From honeybees
In this episode of our Farm to Food podcast, we dig into the realities behind organic farming, Community Supported Agriculture (CSA) programs, consumer trust, the use of pesticides in organic production, and the labellin
Thank you for joining us for this latest episode of the Farm to Food podcast, presented to you by Desjardins. Global disruption is hitting close to home. In this episode, we look at how climate shifts, geopolitics, volat
Farm succession - la relève - is one of the biggest challenges facing agriculture in Quebec today. With thousands of farmers approaching retirement age and farmland prices rising, the question of who will take over the n
Maple syrup tapping in Quebec, which produces over 70% of the world's supply, has evolved from Indigenous V-notch methods in the 16th century to modern vacuum-sealed tubing systems. Quebec, where le temps des sucres is a
Mental Health & Farming Farming is more than an occupation - it’s a culture, a heritage, and often a family legacy passed down through generations. But behind the beauty of rural life, many farmers face intense mental he
Farm animals and their products are the biggest segment of Canadian agriculture, and certainly a big part of the food chain downstream in supermarkets, restaurants, and on consumers’ kitchen tables. With the rise of larg
Grab a glass and settle in. Hosted by Hugh Maynard , this podcast dives into the world of microbreweries, distilleries, and cideries, spotlighting the makers shaping today’s craft beverage scene. We celebrate small produ
From barnyards to boardrooms, the dairy industry in Quebec is evolving fast. Hosted by Hugh Maynard, in this episode, we explore the dairy industry - from prices to trade deals to climate debates, dairy always seems to b
From seeds to soil to global trade, cash crops are changing - and farmers are growing with them. In this episode of the Farm to Food podcast, we explore the shifting economics, technologies, climate pressures, and market
Weather has always been one of the biggest variables in farming — too hot, too cold, too wet, too dry — and now, extreme weather events are becoming an even greater challenge. In this episode, we dig into how farmers are
This week on Farm to Food , we dig into the delicious intersection between farms and restaurants — where collaboration, creativity, and community come together. From growers to chefs, we explore how partnerships shape wh
Focusing on the preservation of traditional farming methods, crops, and livestock passed down through generations, this episode features segments on heirloom fruits and vegetables, heritage buildings, antique machinery,
The 2025 growing season had farmers across Quebec struggling to deal with weather extremes - a long, wet spring then a record-breaking hot and dry summer. How did it affect humans, plants and animals? We find out. Thank
Jackie Rourke
The Gleaner
1 appearance on this show
Phil Quinn
Quinn Farm
1 appearance on this show
Sarah Rennie
The Gleaner’s News
1 appearance on this show
Marie Daudelin
Le Mangeoir
1 appearance on this show
Lisa Chase
University of Vermont-Montpelier
1 appearance on this show
Rachel Martin
Irish Examiner
1 appearance on this show
Owen Roberts
Global Foundation for Agricultural Journalism
1 appearance on this show
Farah Ahmed Atyyat
Al-Ghad Daily Newspaper
1 appearance on this show
Jess Elwell
Coop les Jardins de la Résistance
1 appearance on this show
Fred Thériault
Réseau des fermiers-ères de famille / Family Farmers Network
1 appearance on this show
Jamie Quinn
La Terre Bleue
1 appearance on this show
Reid Alloway
Ferme Tourne-Sol
1 appearance on this show
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FARM TO FOOD is hosted by The Gleaner. The show is categorised under news and has published 17 episodes.
FARM TO FOOD has published 17 episodes.
FARM TO FOOD regularly covers news. It sits in the news category.
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Episodes of FARM TO FOOD average 63 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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