Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food. Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-earth conversations with local farmers, agri-food innovators, and global experts on everything from organic farming to processing, sustainability, and food security. Recorded at the historic Ormstown Fairgrounds, the show offers real insights into Quebec’s rural communities and the people who keep us well fed. Plus, stay updated with timely agri-news and local food stories that matter. For producers, processors, and curious eaters alike — <
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Contact path
Public web form
Booking probability
29%
Guest openness
Selective
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Signup to Generate a PitchLaunched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food.
FARM TO FOOD is hosted by The Gleaner. The show has published 20 episodes to date.
Recent episodes include "Harvest 2026: Weather, Yields & Pumpkins" (15 October 2026, 43 minutes), "THE POLITICS OF AGRICULTURE - ELECTION SPECIAL" (30 September 2026, 54 minutes), and "1. From Policy to Harvest: What's Ahead in Season 2" (16 September 2026, 27 minutes).
FARM TO FOOD publishes roughly every two weeks, with episodes averaging 60 minutes across 20 episodes.
Booking probability for FARM TO FOOD is 29%, and the host is rated Selective on guests. FARM TO FOOD requires a Pod Score of 80 or higher. FARM TO FOOD's contact route on record: public web form.
The strongest fits for FARM TO FOOD are Other Crop Farming and Crop Farming Services. FARM TO FOOD has a news audience.
The Gleaner hosts FARM TO FOOD, a news show with 20 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #3
From record-breaking national crop predictions to localized hail storms and pumpkin patches, the 2026 fall harvest has been anything but simple! In this episode, host Hugh Maynard and The Gleaner’s news editor Sarah...
Episode #2
In this episode, host Hugh Maynard is joined by The Gleaner’s news editor Sarah Rennie , alongside regional UPA representative Jérémie Letellier and local producers Jason Erskine and Ian Ward , to unpack the growing...
Episode #1
Season 2 of the Farm to Food podcast is officially here! In this special season opener, host Hugh Maynard is joined by The Gleaner's executive editor Jackie Rourke and news editor Sarah Rennie, and Farmer Phil from...
Episode #17
As Season One comes to a close, host Hugh Maynard brings together The Gleaner’s Jackie Rourke, Sarah Rennie, and Callan Forrester, along with Farmer Phil Quinn of Quinn Farm in Île-Perrot, for a round-table look back at...
Episode #16
Welcome to the Farm to Food podcast, the theme of this episode is agritourism, an exploration of the farm, the food it produces and direct interaction with those who buy and consume what’s on offer. It’s also about the...
Episode #15
The theme of this episode is “Agriculture Without Borders”, a world tour. Agriculture may be local, but the forces shaping farming today are increasingly global — from trade and climate pressures to food security...
Episode #14
In this episode of the Farm to Food podcast, we explore the essential role bees and pollinators play in agriculture across Quebec and why their future matters to farmers, food production, and biodiversity. From...
Episode #13
In this episode of our Farm to Food podcast, we dig into the realities behind organic farming, Community Supported Agriculture (CSA) programs, consumer trust, the use of pesticides in organic production, and the...
Episode #12
Thank you for joining us for this latest episode of the Farm to Food podcast, presented to you by Desjardins. Global disruption is hitting close to home. In this episode, we look at how climate shifts, geopolitics...
Episode #11
Farm succession - la relève - is one of the biggest challenges facing agriculture in Quebec today. With thousands of farmers approaching retirement age and farmland prices rising, the question of who will take over the...
Episode #10
Maple syrup tapping in Quebec, which produces over 70% of the world's supply, has evolved from Indigenous V-notch methods in the 16th century to modern vacuum-sealed tubing systems. Quebec, where le temps des sucres is...
Episode #9
Mental Health & Farming Farming is more than an occupation - it’s a culture, a heritage, and often a family legacy passed down through generations. But behind the beauty of rural life, many farmers face intense mental...
Episode #8
Farm animals and their products are the biggest segment of Canadian agriculture, and certainly a big part of the food chain downstream in supermarkets, restaurants, and on consumers’ kitchen tables. With the rise of...
Episode #7
Grab a glass and settle in. Hosted by Hugh Maynard , this podcast dives into the world of microbreweries, distilleries, and cideries, spotlighting the makers shaping today’s craft beverage scene. We celebrate small...
Episode #6
From barnyards to boardrooms, the dairy industry in Quebec is evolving fast. Hosted by Hugh Maynard, in this episode, we explore the dairy industry - from prices to trade deals to climate debates, dairy always seems to...
Episode #5
From seeds to soil to global trade, cash crops are changing - and farmers are growing with them. In this episode of the Farm to Food podcast, we explore the shifting economics, technologies, climate pressures, and...
Episode #4
Weather has always been one of the biggest variables in farming — too hot, too cold, too wet, too dry — and now, extreme weather events are becoming an even greater challenge. In this episode, we dig into how farmers...
Episode #3
This week on Farm to Food , we dig into the delicious intersection between farms and restaurants — where collaboration, creativity, and community come together. From growers to chefs, we explore how partnerships shape...
Episode #2
Focusing on the preservation of traditional farming methods, crops, and livestock passed down through generations, this episode features segments on heirloom fruits and vegetables, heritage buildings, antique machinery...
Episode #1
The 2025 growing season had farmers across Quebec struggling to deal with weather extremes - a long, wet spring then a record-breaking hot and dry summer. How did it affect humans, plants and animals? We find out. Thank...
Recent guests on FARM TO FOOD. Study who booked and why before you pitch.
Managing Director, Canadian Agri-Food Policy Institute
author of "The Three C’s: Your 3 Step Blueprint to Greatness", connection wellness center
Senior Director of Marketing, Catch Des Moines
Bartlett Professor Emeritus of New England Church History at Harvard Divinity School, City of Franklin NH Fire Department
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